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Fried Rice Market Overview 2026

HS Code
210690
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Fried Rice market coverage spans 137 countries.
  • 158 exporter companies and 197 importer companies are indexed in the global supply chain intelligence network for this product.
  • 263 supplier-linked transactions are summarized across the top 18 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fried Rice

Analyze 263 supplier-linked transactions across the top 18 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fried Rice.

Fried Rice Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fried Rice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fried Rice: Taiwan (+108.0%), Vietnam (+96.4%), South Korea (-72.3%).

Fried Rice Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Fried Rice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fried Rice transaction unit prices: Peru (9.52 USD / kg), United States (6.27 USD / kg), Thailand (4.09 USD / kg), India (4.01 USD / kg), Costa Rica (4.00 USD / kg), 5 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
India+1.3%752.12 USD / kg (54,816 kg)2.34 USD / kg (2,053.312 kg)3.06 USD / kg (30,976.8 kg)2.12 USD / kg (25,815.376 kg)2.63 USD / kg (151,088.24 kg)4.01 USD / kg (115,301.12 kg)
Costa Rica-28.0%504.67 USD / kg (335.81 kg)- (-)- (-)- (-)4.21 USD / kg (508.97 kg)4.00 USD / kg (942.09 kg)
Thailand-42.7%16- (-)- (-)- (-)- (-)1.48 USD / kg (55,846 kg)4.09 USD / kg (53,330 kg)
China-65.0%62.33 USD / kg (501 kg)- (-)- (-)- (-)- (-)1.71 USD / kg (29,150 kg)
South Africa-4- (-)- (-)- (-)- (-)- (-)- (-)
Pakistan-4- (-)- (-)- (-)- (-)1.61 USD / kg (137,980 kg)- (-)
Japan+14.1%292.86 USD / kg (592.82 kg)3.00 USD / kg (48,827 kg)3.45 USD / kg (343.59 kg)3.45 USD / kg (37,752.37 kg)3.65 USD / kg (8,767.98 kg)3.47 USD / kg (47,888.6 kg)
Vietnam+96.4%11- (-)- (-)- (-)0.50 USD / kg (4 kg)4.36 USD / kg (5,191.92 kg)3.06 USD / kg (4,558.6 kg)
United States-4.7%238.92 USD / kg (40,122.85 kg)8.92 USD / kg (40,098.24 kg)8.92 USD / kg (13,383.03 kg)8.92 USD / kg (13,366.08 kg)8.90 USD / kg (13,516.86 kg)6.27 USD / kg (13,562.03 kg)
Mexico+38.6%112.51 USD / kg (632.55 kg)- (-)1.60 USD / kg (-)3.67 USD / kg (1,690.25 kg)9.28 USD / kg (-)3.68 USD / kg (8.72 kg)
Fried Rice Global Supply Chain Coverage
355 companies
158 exporters and 197 importers are mapped for Fried Rice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fried Rice, benchmark reach, and prioritize outreach by market.

Fried Rice Export Supplier Intelligence, Trade Flows, and Price Signals

158 exporter companies are mapped in Tridge Supply Chain Intelligence for Fried Rice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fried Rice Verified Export Suppliers and Premium Partners

1 premium Fried Rice suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Chinh Dat Long An Company Ltd logo
Chinh Dat Long An Company Ltd
Vietnam
Food ManufacturingFood PackagingBrokers And Trade Agencies
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Fried Rice Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 158 total exporter companies in the Fried Rice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Hong Kong)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Industries: Food PackagingFood WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Fried Rice, Soy Sauce, Rice meal +1
(Indonesia)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Netherlands, Australia, Japan, United States, Singapore, Hong Kong, Germany
Supplying Products: Fried Rice, Instant Noodles, Ketchup +5
(Thailand)
Latest Export Transaction: 2026-03-04
Industries: OthersFreight Forwarding And Intermodal
Value Chain Roles: OthersDistribution / WholesaleLogistics
Exporting Countries: United States
Supplying Products: Fried Rice, Rice Crackers, Hoisin Sauce +5
(South Korea)
Latest Export Transaction: 2025-09-04
Employee Size: 101 - 500 Employees
Industries: Online Retail And FulfillmentOthersFood Manufacturing
Value Chain Roles: TradeOthersFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Fried Rice, Whey Powder, Rice meal +5
(Vietnam)
Latest Export Transaction: 2026-01-13
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: HORECAFood ManufacturingDistribution / Wholesale
Exporting Countries: Vietnam, Russia, Kazakhstan, Uzbekistan, Malaysia, Brunei, Turkiye, Malta, Switzerland, United States
Supplying Products: Fried Rice, Instant Pasta with Sauce, Rice meal +5
(Vietnam)
Latest Export Transaction: 2026-01-25
Industries: Air TransportFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: LogisticsFood Manufacturing
Exporting Countries: Vietnam, Russia, Kazakhstan, Uzbekistan, Kyrgyzstan
Supplying Products: Fried Rice, Whole Wheat Bread, Rice meal +5
Fried Rice Global Exporter Coverage
158 companies
Exporter company count is a key signal for Fried Rice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fried Rice opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fried Rice (HS Code 210690) in 2024

For Fried Rice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1United States674,243,494 kg6,469,815,386 USDView →
2Germany790,367,772.638 kg5,761,192,189.411 USDView →
3Netherlands782,775,336.186 kg4,255,100,444.355 USDView →
4Italy342,850,603 kg2,308,614,551.513 USDView →
5Poland310,101,611.936 kg2,065,385,493 USDView →
6United Kingdom172,026,138.082 kg1,739,697,899.943 USDView →
7Canada300,088,143.309 kg1,451,164,229.555 USDView →
8Spain217,030,586.158 kg1,272,971,935.094 USDView →
9Hong Kong34,765,689 kg1,254,214,635.115 USDView →
10Belgium321,269,176.075 kg1,154,850,137.918 USDView →

Fried Rice Export Trade Flow and Partner Country Summary

Track Fried Rice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fried Rice Import Buyer Intelligence, Demand Signals, and Price Benchmarks

197 importer companies are mapped for Fried Rice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fried Rice Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 197 total importer companies tracked for Fried Rice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Singapore)
Latest Import Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood ManufacturingLand Transport
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2025-08-12
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: South Korea, India
(Vietnam)
Latest Import Transaction: 2026-01-19
Employee Size: Over 1000 Employees
Industries: Air Transport
Value Chain Roles: -
(Indonesia)
Latest Import Transaction: 2026-03-04
Industries: OthersFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
197 companies
Importer company count highlights the current depth of demand-side visibility for Fried Rice.
Use Supply Chain Intelligence analytics and company profiles to identify active Fried Rice buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fried Rice (HS Code 210690) in 2024

For Fried Rice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States898,294,665 kg6,939,916,965 USDView →
2Germany497,582,839.804 kg2,788,193,480.488 USDView →
3Netherlands443,881,375.327 kg2,109,739,474.198 USDView →
4South Korea131,912,738.881 kg2,069,463,917 USDView →
5Canada289,083,525.347 kg2,024,840,474.139 USDView →
6Australia215,109,345.031 kg1,590,088,341.888 USDView →
7Hong Kong116,392,590 kg1,489,807,508.206 USDView →
8Italy193,817,560 kg1,153,123,141.034 USDView →
9Philippines255,916,999.19 kg1,120,565,768 USDView →
10Spain212,062,233.467 kg1,083,953,538.5 USDView →

Fried Rice Import Trade Flow and Origin Country Summary

Analyze Fried Rice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormReady-to-eat (Frozen/Chilled/Shelf-stable)
Industry PositionProcessed Food Product

Market

Fried rice is a prepared, ready-to-eat rice dish traded internationally mainly in frozen and shelf-stable formats (with chilled variants for near-market distribution). In trade statistics, rice-based prepared grain products are often captured under HS 190490 ("prepared cereals in grain form"), which can include products used as a proxy for prepared rice meals depending on formulation and customs practice. Comtrade-derived summaries for HS 190490 indicate major exporters including Thailand, the Republic of Korea, Türkiye, the United Kingdom, and Poland, while the United States and Germany are among the largest import markets. Market dynamics are driven by convenience demand, private-label retail programs, and the need for robust food-safety and temperature-control systems for cooked rice products.
Major Producing Countries
  • ThailandMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
  • South KoreaMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
  • TurkiyeMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
  • United KingdomMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
  • PolandMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
  • ChinaSignificant exporter proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
  • United StatesSignificant exporter and major consuming/import market; prepared rice meals are also widely manufactured for domestic retail/foodservice.
Major Exporting Countries
  • ThailandLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • South KoreaLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • TurkiyeLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • United KingdomLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • PolandLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • CanadaLarge exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
Major Importing Countries
  • United StatesLargest import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • GermanyMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • CanadaMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • FranceMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • AustraliaMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
  • United KingdomMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.

Specification

Major VarietiesLong-grain rice (common in many fried rice formulations), Jasmine rice (common in Southeast Asian-style fried rice), Short-grain rice (common in some East Asian-style fried rice), Basmati rice (common in some South Asian-inspired variants)
Physical Attributes
  • Cooked rice grains intended to remain relatively separate after reheating (not overly clumped)
  • Mixed inclusions (typical: vegetables; optional proteins such as egg, chicken, shrimp) in a uniform distribution
  • Oil/seasoning coating that supports flavor carry and reheating performance
Compositional Metrics
  • Moisture management to avoid mushy texture after reheating (spec targets vary by format: frozen vs chilled vs retort)
  • Sodium and fat levels are common buyer specification points for retail and foodservice programs
  • Microbiological safety specifications are critical for cooked rice products due to spore-forming bacteria risks
Grades
  • Commercial grading is typically buyer-specification driven (private label / branded specs) rather than a single global class system
  • Common differentiation: retail consumer packs vs foodservice bulk packs; standard vs premium (higher protein/vegetable inclusion)
Packaging
  • Microwaveable bowls or compartment trays (retail single-serve)
  • Poly bags (retail multipacks; frozen)
  • Stand-up pouches (often shelf-stable retort or refrigerated, depending on process)
  • Bulk bags/cartons for foodservice distribution
ProcessingFrozen variants often use rapid freezing (including IQF/free-flowing styles) to improve portioning and reheating performanceShelf-stable variants rely on thermal sterilization (retort) and barrier packagingChilled variants rely on rapid cooling and strict refrigerated distribution with shorter durability

Supply Chain

Value Chain
  • Ingredient sourcing (rice, oils, vegetables, seasonings, optional proteins) -> cooking -> rapid cooling/chilling -> stir-fry/blending -> freezing (frozen variants) or retort (shelf-stable variants) -> packaging -> metal detection / foreign-body control -> cold storage or ambient warehousing -> distribution
Demand Drivers
  • Convenience-driven consumption (microwave/quick-heat meals and side dishes)
  • Retail freezer aisle growth and private-label prepared-meal programs
  • Foodservice demand for consistent, portion-controlled carbohydrate sides
Temperature
  • Cooked rice requires tight time-temperature control (rapid cooling where applicable) to reduce growth/toxin formation risks from spore-formers
  • For quick-frozen variants, cold-chain management is designed around maintaining product temperature at approximately -18°C or colder through storage and distribution
Shelf Life
  • Format-dependent: frozen and retort variants generally support longer durability than chilled variants; temperature abuse can sharply reduce both quality and safety margins

Risks

Food Safety HighCooked rice products are a well-known risk vehicle for Bacillus cereus intoxication when time-temperature controls fail; illness can be caused by pre-formed cereulide toxin, which is heat-stable, so reheating may not make an abused product safe.Apply Codex-aligned GHP/HACCP controls for cooked-rice handling (rapid cooling where relevant, validated chill/freeze steps, temperature monitoring, and robust sanitation).
Cold Chain Integrity MediumFor frozen fried rice, breaks in the frozen cold chain (temperature excursions, thaw-refreeze cycles) can degrade texture and increase the likelihood of unsafe handling at transfer points; freezing inhibits growth but is not a lethal step for all microorganisms.Use continuous temperature logging, specify -18°C (or colder) product temperature targets where applicable, and manage transfer times to minimize exposure.
Regulatory Compliance MediumFried rice is multi-ingredient and frequently contains priority allergens (e.g., egg, soy, wheat via sauces), making accurate allergen declaration and cross-contact control central for cross-border retail and foodservice compliance.Implement allergen risk assessment, supplier documentation, validated cleaning/changeover, and label verification aligned to Codex labelling principles and destination-market rules.
Climate MediumClimate variability and water constraints in rice-producing regions can affect input availability and pricing, while methane-focused climate policies increase scrutiny of rice sourcing and irrigation practices.Diversify rice sourcing where feasible and engage suppliers using water-saving and methane-mitigating practices (e.g., alternate wetting and drying) with credible monitoring.
Sustainability
  • Rice supply-chain climate footprint and water intensity: flooded rice systems are a significant methane source and require substantial water inputs; low-emission irrigation practices (e.g., alternate wetting and drying) are increasingly relevant to buyer ESG expectations
  • Energy intensity of cold chain and frozen storage for frozen fried-rice trade routes

FAQ

Which countries are major exporters of prepared rice/grain products used as a trade proxy for fried rice?Using HS 190490 (prepared cereals in grain form) as a proxy category, major exporters include Thailand, the Republic of Korea, Türkiye, the United Kingdom, and Poland.
What is the most critical food safety risk for fried rice in global trade?Time-temperature abuse of cooked rice can allow Bacillus cereus to produce toxins (including heat-stable cereulide), meaning a product that was stored improperly may remain unsafe even after reheating.
Why is frozen cold-chain control emphasized for frozen fried rice?Frozen variants depend on maintaining very low temperatures across storage and distribution (commonly around -18°C or colder in quick-frozen cold chains) to preserve quality and limit safety risks associated with temperature excursions.

Fried Rice Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fried Rice market pages for supplier coverage, trade flows, and price benchmarks.
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