165 exporter companies and 206 importer companies are indexed in the global supply chain intelligence network for this product.
335 supplier- and manufacturer-linked transactions are summarized across the top 18 countries.
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-08-19.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Fried Rice
Analyze 335 supplier-linked transactions across the top 18 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fried Rice.
Fried Rice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fried Rice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fried Rice: Taiwan (+452.8%), South Korea (+84.8%), China (-39.5%).
Fried Rice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Fried Rice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fried Rice transaction unit prices: Peru (6.98 USD / kg), South Africa (6.67 USD / kg), India (3.87 USD / kg), Japan (3.60 USD / kg), Mexico (3.34 USD / kg), 6 more countries.
165 exporters and 206 importers are mapped for Fried Rice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fried Rice, benchmark reach, and prioritize outreach by market.
165 exporter companies are mapped in Tridge Supply Chain Intelligence for Fried Rice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fried Rice Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Fried Rice suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Chinh Dat Long An Company Ltd
Vietnam
Contact
Food ManufacturingFood PackagingBrokers And Trade Agencies
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fried Rice Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 165 total exporter companies in the Fried Rice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Indonesia)
Latest Export Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Netherlands, Australia, United States, Japan, Singapore, Hong Kong, Germany
Exporter company count is a key signal for Fried Rice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fried Rice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fried Rice (HS Code 210690) in 2024
For Fried Rice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fried Rice Export Trade Flow and Partner Country Summary
Track Fried Rice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Fried Rice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
206 importer companies are mapped for Fried Rice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fried Rice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 206 total importer companies tracked for Fried Rice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Food ManufacturingFood WholesalersFreight Forwarding And Intermodal
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-07-19
Industries: Food Wholesalers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-07-19
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-19
Industries: Others
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-07-19
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
206 companies
Importer company count highlights the current depth of demand-side visibility for Fried Rice.
Use Supply Chain Intelligence analytics and company profiles to identify active Fried Rice buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fried Rice (HS Code 210690) in 2024
For Fried Rice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Fried rice is a prepared, ready-to-eat rice dish traded internationally mainly in frozen and shelf-stable formats (with chilled variants for near-market distribution). In trade statistics, rice-based prepared grain products are often captured under HS 190490 ("prepared cereals in grain form"), which can include products used as a proxy for prepared rice meals depending on formulation and customs practice. Comtrade-derived summaries for HS 190490 indicate major exporters including Thailand, the Republic of Korea, Türkiye, the United Kingdom, and Poland, while the United States and Germany are among the largest import markets. Market dynamics are driven by convenience demand, private-label retail programs, and the need for robust food-safety and temperature-control systems for cooked rice products.
Major Producing Countries
ThailandMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
South KoreaMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
TurkiyeMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
United KingdomMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
PolandMajor exporter/manufacturer proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
ChinaSignificant exporter proxy for prepared rice/grain products (HS 190490); product-level classification for fried rice can vary by composition.
United StatesSignificant exporter and major consuming/import market; prepared rice meals are also widely manufactured for domestic retail/foodservice.
Major Exporting Countries
ThailandLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
South KoreaLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
TurkiyeLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
United KingdomLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
PolandLeading exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
CanadaLarge exporter in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
Major Importing Countries
United StatesLargest import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
GermanyMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
CanadaMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
FranceMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
AustraliaMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
United KingdomMajor import market in HS 190490 (prepared cereals in grain form) as a proxy for prepared rice/grain products.
Specification
Major VarietiesLong-grain rice (common in many fried rice formulations), Jasmine rice (common in Southeast Asian-style fried rice), Short-grain rice (common in some East Asian-style fried rice), Basmati rice (common in some South Asian-inspired variants)
Physical Attributes
Cooked rice grains intended to remain relatively separate after reheating (not overly clumped)
Mixed inclusions (typical: vegetables; optional proteins such as egg, chicken, shrimp) in a uniform distribution
Oil/seasoning coating that supports flavor carry and reheating performance
Compositional Metrics
Moisture management to avoid mushy texture after reheating (spec targets vary by format: frozen vs chilled vs retort)
Sodium and fat levels are common buyer specification points for retail and foodservice programs
Microbiological safety specifications are critical for cooked rice products due to spore-forming bacteria risks
Grades
Commercial grading is typically buyer-specification driven (private label / branded specs) rather than a single global class system
Common differentiation: retail consumer packs vs foodservice bulk packs; standard vs premium (higher protein/vegetable inclusion)
Packaging
Microwaveable bowls or compartment trays (retail single-serve)
Poly bags (retail multipacks; frozen)
Stand-up pouches (often shelf-stable retort or refrigerated, depending on process)
Bulk bags/cartons for foodservice distribution
ProcessingFrozen variants often use rapid freezing (including IQF/free-flowing styles) to improve portioning and reheating performanceShelf-stable variants rely on thermal sterilization (retort) and barrier packagingChilled variants rely on rapid cooling and strict refrigerated distribution with shorter durability
Supply Chain
Value Chain
Ingredient sourcing (rice, oils, vegetables, seasonings, optional proteins) -> cooking -> rapid cooling/chilling -> stir-fry/blending -> freezing (frozen variants) or retort (shelf-stable variants) -> packaging -> metal detection / foreign-body control -> cold storage or ambient warehousing -> distribution
Demand Drivers
Convenience-driven consumption (microwave/quick-heat meals and side dishes)
Retail freezer aisle growth and private-label prepared-meal programs
Foodservice demand for consistent, portion-controlled carbohydrate sides
Temperature
Cooked rice requires tight time-temperature control (rapid cooling where applicable) to reduce growth/toxin formation risks from spore-formers
For quick-frozen variants, cold-chain management is designed around maintaining product temperature at approximately -18°C or colder through storage and distribution
Shelf Life
Format-dependent: frozen and retort variants generally support longer durability than chilled variants; temperature abuse can sharply reduce both quality and safety margins
Risks
Food Safety HighCooked rice products are a well-known risk vehicle for Bacillus cereus intoxication when time-temperature controls fail; illness can be caused by pre-formed cereulide toxin, which is heat-stable, so reheating may not make an abused product safe.Apply Codex-aligned GHP/HACCP controls for cooked-rice handling (rapid cooling where relevant, validated chill/freeze steps, temperature monitoring, and robust sanitation).
Cold Chain Integrity MediumFor frozen fried rice, breaks in the frozen cold chain (temperature excursions, thaw-refreeze cycles) can degrade texture and increase the likelihood of unsafe handling at transfer points; freezing inhibits growth but is not a lethal step for all microorganisms.Use continuous temperature logging, specify -18°C (or colder) product temperature targets where applicable, and manage transfer times to minimize exposure.
Regulatory Compliance MediumFried rice is multi-ingredient and frequently contains priority allergens (e.g., egg, soy, wheat via sauces), making accurate allergen declaration and cross-contact control central for cross-border retail and foodservice compliance.Implement allergen risk assessment, supplier documentation, validated cleaning/changeover, and label verification aligned to Codex labelling principles and destination-market rules.
Climate MediumClimate variability and water constraints in rice-producing regions can affect input availability and pricing, while methane-focused climate policies increase scrutiny of rice sourcing and irrigation practices.Diversify rice sourcing where feasible and engage suppliers using water-saving and methane-mitigating practices (e.g., alternate wetting and drying) with credible monitoring.
Sustainability
Rice supply-chain climate footprint and water intensity: flooded rice systems are a significant methane source and require substantial water inputs; low-emission irrigation practices (e.g., alternate wetting and drying) are increasingly relevant to buyer ESG expectations
Energy intensity of cold chain and frozen storage for frozen fried-rice trade routes
FAQ
Which countries are major exporters of prepared rice/grain products used as a trade proxy for fried rice?Using HS 190490 (prepared cereals in grain form) as a proxy category, major exporters include Thailand, the Republic of Korea, Türkiye, the United Kingdom, and Poland.
What is the most critical food safety risk for fried rice in global trade?Time-temperature abuse of cooked rice can allow Bacillus cereus to produce toxins (including heat-stable cereulide), meaning a product that was stored improperly may remain unsafe even after reheating.
Why is frozen cold-chain control emphasized for frozen fried rice?Frozen variants depend on maintaining very low temperatures across storage and distribution (commonly around -18°C or colder in quick-frozen cold chains) to preserve quality and limit safety risks associated with temperature excursions.
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