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Fried Rice Suppliers & Prices in Singapore — Market Overview 2026

Sub Product
Beef Fried Rice, Cantonese Fried Rice, Classic Chicken Fried Rice, Egg Fried Rice, +6
HS Code
210690
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
  • Singapore Fried Rice market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Singapore are summarized.
  • 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Fried Rice in Singapore.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-06.

Fried Rice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Singapore

0 export partner companies are tracked for Fried Rice in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Fried Rice in Singapore (HS Code 210690)

Analyze 2 years of Fried Rice export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023273,150,6875,475,262,663 USD
2022293,071,6806,808,557,061 USD

Fried Rice Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Fried Rice in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fried Rice in Singapore

3 sampled Fried Rice import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fried Rice sampled import transaction unit prices by date in Singapore: 2026-04-06: 3.42 USD / kg, 2025-09-27: 3.06 USD / kg, 2025-09-12: 3.42 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-06INS****** ***** * ***** ** *** * *** * ********* ***** ******* **** *****3.42 USD / kg (-) (-)-
2025-09-27Veg****** ***** **** ****** **** ********** ******** ** ************ *** ***** ************3.06 USD / kg (-) (-)-
2025-09-12INS****** ***** * ***** ** *** * *** * ********* ***** ******* **** *****3.42 USD / kg (-) (-)-

Top Fried Rice Buyers, Importers, and Demand Partners in Singapore

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fried Rice in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Singapore)
Latest Import Transaction: 2026-06-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Singapore Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fried Rice in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Fried Rice importers, distributors, and buyer networks in Singapore.

Annual Import Value, Volume, and Demand Size for Fried Rice in Singapore (HS Code 210690)

Track 2 years of Fried Rice import volume and value in Singapore to assess demand growth and market momentum.
YearVolumeValue
2023189,944,493734,481,645 USD
2022187,896,372750,759,303 USD

Classification

Product TypeProcessed Food
Product FormFrozen (Ready-to-heat)
Industry PositionConsumer Packaged Food (Ready Meal)

Market

Frozen ready-to-heat fried rice sold in Singapore typically enters the market as “processed food” and is imported and distributed through modern retail freezers and foodservice channels. Importers of processed food for commercial sale must register with the Singapore Food Agency (SFA) and obtain import permits (customs permits via TradeNet) prior to arrival. Prepacked retail products must comply with Singapore’s food labelling requirements (e.g., ingredient/allergen declarations, country of origin) to support informed choice and incident traceability. Given Singapore’s heavy reliance on imported food, supply continuity for ready meals is exposed to external shocks and cold-chain logistics performance.
Market RoleImport-dependent consumer market (processed ready meals)
Domestic RoleConvenience-ready meal category for retail and foodservice, including frozen microwave-ready rice dishes
SeasonalityYear-round retail availability; demand is primarily driven by convenience rather than agricultural seasonality.

Specification

Physical Attributes
  • Sold as a single-serve frozen ready meal designed for microwave reheating (minutes to serve).
Compositional Metrics
  • Prepacked label typically discloses ingredient list and allergen-containing components (e.g., wheat, milk, soy, egg) where applicable.
Packaging
  • Microwaveable tray with peel-back film (consumer reheating guidance on pack).
  • Frozen-chain storage expectation (e.g., keep frozen at -18°C or below on retail guidance).

Supply Chain

Value Chain
  • Overseas processed-food manufacturer → frozen storage → cross-border cold-chain transport → import permit via TradeNet (SFA processed food registration context) → Singapore distributor/retailer frozen distribution
Temperature
  • Maintain frozen storage (e.g., -18°C or below) through distribution to reduce spoilage and quality loss.
Shelf Life
  • Cold-chain breaks (thaw/refreeze) materially increase food-safety and quality risk for frozen ready meals.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighProcessed fried-rice ready meals imported for commercial sale can be blocked at clearance if the importer is not registered with SFA (Processed Food) and/or if the required import permit (customs permit via TradeNet) is not obtained before arrival; additional documentation may be required for products under strict import control.Confirm SFA processed-food registration status, submit TradeNet permits pre-arrival, and pre-check whether the product triggers strict import control/document submission requirements.
Supply Security MediumSingapore imports more than 90% of its food supply, which increases exposure of ready-to-eat meal availability and pricing to external shocks (e.g., source-country disruptions, global logistics constraints).Diversify origins/suppliers and maintain contingency inventory for key SKUs where shelf-life allows.
Food Safety MediumReady-to-eat meals are sensitive to contamination and non-compliance; SFA conducts market monitoring and can take actions (e.g., recalls/withdrawals) when unsafe food is detected.Implement finished-product testing plans aligned to risk (microbiology and foreign-material controls) and maintain rapid recall readiness (lot traceability and customer notification workflows).
Logistics MediumFrozen ready meals require continuous cold-chain control (e.g., -18°C storage). Temperature excursions during cross-border transport, warehousing, or retail handling can increase spoilage and food-safety risk and may lead to withdrawals or consumer complaints.Use validated reefer transport/warehousing, deploy temperature data loggers, and enforce thaw/refreeze prevention controls across distributors and retailers.
Religious Compliance MediumIf the product is marketed with halal claims, insufficient or non-recognised certification can create reputational and channel-access risk; halal assurance for imported products relies on MUIS-recognised foreign halal certification bodies.For halal SKUs, align certification to MUIS requirements (recognised FHCB for imports) and maintain ingredient/additive documentation supporting halal status.

FAQ

Do I need to register with SFA to import frozen fried rice ready meals for commercial sale in Singapore?Yes. For commercial imports, processed food importers must register with the Singapore Food Agency (SFA) and obtain the required import permits (customs permits via TradeNet) before the goods arrive in Singapore.
What are the key labelling expectations for prepacked frozen fried rice sold in Singapore?Prepacked foods sold in Singapore must comply with Singapore’s food labelling requirements under the Food Regulations, including providing core product information such as ingredients and allergens and showing the country of origin.
Does Singapore typically charge customs duty on imported frozen ready meals like fried rice?Singapore’s customs duty applies to limited dutiable categories (e.g., alcohol and tobacco), while most other goods are non-dutiable; imports are still subject to GST at the prevailing rate and generally require a customs permit for import.
Is halal certification required for frozen fried rice ready meals in Singapore?Halal certification is not universally required for all products, but it is relevant if you market the product as halal or target halal channels. MUIS governs halal certification locally and recognises foreign halal certification bodies for imported halal products.

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