Parent Product
Frozen Dough
HS Code
190120
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Italy Frozen Bread Dough market intelligence page includes 0 premium suppliers & manufacturers.
- 4 sampled export transactions for Italy are summarized.
- 6 export partner companies (including manufacturers) and 12 import partner companies are mapped for Frozen Bread Dough in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Frozen Bread Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
6 export partner companies are tracked for Frozen Bread Dough in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Bread Dough export intelligence in Italy, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Bread Dough in Italy
4 sampled Frozen Bread Dough transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Bread Dough sampled transaction unit prices by date in Italy: 2025-12-02: 4.78 USD / kg, 2025-11-24: 4.78 USD / kg, 2025-11-24: 4.59 USD / kg, 2025-10-19: 3.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-02 | FRO*** ***** | 4.78 USD / kg | (Italy) | (United States) | |
| 2025-11-24 | FRO*** ***** | 4.78 USD / kg | (Italy) | (United States) | |
| 2025-11-24 | FRO*** ***** | 4.59 USD / kg | (Italy) | (United States) | |
| 2025-10-19 | FRO*** ***** ** **** | 3.77 USD / kg | (Italy) | (United States) |
Top Frozen Bread Dough Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Frozen Bread Dough in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-04-23
Industries: OthersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: LogisticsFood ManufacturingOthers
(Italy)
Latest Export Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Industries: Land TransportOthersFood Manufacturing
Value Chain Roles: LogisticsFood ManufacturingDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-04-23
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Services And Drinking PlacesFood ManufacturingFishing AquacultureFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTradeDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Distribution / WholesaleTrade
Italy Export Partner Coverage
6 companies
Total export partner company count is a core signal of Italy export network depth for Frozen Bread Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Bread Dough partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Frozen Bread Dough in Italy (HS Code 190120)
Analyze 3 years of Frozen Bread Dough export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 42,607,885 | 121,076,227 USD |
| 2023 | 35,642,311 | 101,281,317 USD |
| 2022 | 30,941,721 | 84,573,528 USD |
Top Destination Markets for Frozen Bread Dough Exports from Italy (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Bread Dough exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 4,822,621 | 13,343,955.403 USD |
| 2 | United Kingdom | 4,128,220 | 11,050,149.837 USD |
| 3 | Luxembourg | 2,281,730 | 7,176,102.354 USD |
| 4 | Croatia | 1,954,750 | 6,878,990 USD |
| 5 | Germany | 1,364,867 | 6,556,677.664 USD |
Frozen Bread Dough Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Frozen Bread Dough in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Bread Dough in Italy
5 sampled Frozen Bread Dough import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Bread Dough sampled import transaction unit prices by date in Italy: 2025-12-11: 1.54 USD / kg, 2025-12-09: 2.37 USD / kg, 2025-10-28: 2.85 USD / kg, 2025-10-28: 2.85 USD / kg, 2025-10-27: 4.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-11 | Pas*************** ****** **** **** ********* ******* **** ****** **** ** ****** ****** **** ************ ******** ***** ***** ******* *** | 1.54 USD / kg | (-) | (-) | - | |
| 2025-12-09 | DEE* **** ********* *** | 2.37 USD / kg | (-) | (-) | - | |
| 2025-10-28 | OTH******** ******* ************************** ***** ******* *** *** | 2.85 USD / kg | (-) | (-) | - | |
| 2025-10-28 | OTH******** ******* ************************** **** ******* *** *** | 2.85 USD / kg | (-) | (-) | - | |
| 2025-10-27 | OTH*** ***** ******* ******** ******** ********* **** ******* *** *** | 4.10 USD / kg | (-) | (-) | - |
Top Frozen Bread Dough Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 12 total import partner companies tracked for Frozen Bread Dough in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-04-23
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(Italy)
Latest Import Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-04-23
Industries: Food ManufacturingOthers
Value Chain Roles: OthersFood Manufacturing
(Italy)
Latest Import Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: OthersFood PackagingFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Italy)
Latest Import Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Industries: OthersFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingOthers
Italy Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Frozen Bread Dough in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Bread Dough importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Frozen Bread Dough in Italy (HS Code 190120)
Track 3 years of Frozen Bread Dough import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 108,073,989 | 310,321,354 USD |
| 2023 | 123,288,983 | 344,676,761 USD |
| 2022 | 115,334,771 | 270,001,273 USD |
Top Origin Supplier Countries Supplying Frozen Bread Dough to Italy (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Bread Dough to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 39,997,800 | 120,641,295.886 USD |
| 2 | Belgium | 15,491,600 | 53,069,273.064 USD |
| 3 | Austria | 17,665,100 | 42,201,135.242 USD |
| 4 | Germany | 15,609,400 | 37,942,930.369 USD |
| 5 | Switzerland | 11,158,400 | 31,704,030.949 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Bakery Convenience Product
Market
Frozen bread dough (including frozen pizza/focaccia-style dough formats) is supplied in Italy as a convenience bakery input for professional operators and, to a lesser extent, retail frozen assortments. Demand is strongly linked to Italy’s large Ho.Re.Ca. channel (pizzerias, bars, catering) where consistent portioning and time savings are valued. The Italian market is served by domestic and European frozen-bakery producers and distributors, with ongoing consolidation and investment in Italian production footprints. Market access is governed by EU food hygiene, traceability, labelling/allergen rules, and Italian official controls across the supply chain.
Market RoleDomestic producer and consumer market with strong Ho.Re.Ca. demand; active intra-EU trade for frozen bakery products
Domestic RoleConvenience bakery input for foodservice and bakery operators; limited retail frozen presence depending on SKU and channel
Market Growth
SeasonalityFrozen format supports year-round availability; operational peaks are driven more by foodservice demand cycles than by agricultural seasonality.
Specification
Physical Attributes
- Frozen, unbaked dough portions (e.g., balls/pieces/sheets) designed for consistent weight and handling
- Process/usage specification often distinguishes ready-to-proof vs. ready-to-bake workflows depending on product design
- Cold-chain integrity is a core acceptance criterion (avoid thawing/refreezing evidence)
Compositional Metrics
- Declared allergens and ingredient list per EU labelling rules (notably cereals containing gluten; may include milk/egg depending on recipe)
- Salt and yeast/leavening system specification aligned to intended fermentation and bake performance
Packaging
- Foodservice case packs (outer carton) with inner plastic bags/liners for portion protection
- Lot coding and date marking to support traceability and stock rotation in frozen storage
- Packaging materials must comply with EU food contact materials framework requirements
Supply Chain
Value Chain
- Ingredient sourcing (flour, yeast, salt, water, optional oils/improvers) → industrial mixing → forming/portioning → rapid freezing → frozen storage → distribution via frozen logistics → customer bake-off/proofing
Temperature
- Quick-frozen foods are typically held at −18°C or lower after thermal stabilisation; limited deviations may be permitted during transport/local distribution depending on applicable rules and controls.
Shelf Life
- Shelf-life and bake performance depend on freezer stability and avoiding temperature abuse during transport and handling.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with EU/Italian food information requirements (especially allergen presentation and mandatory labelling for foods supplied to consumers or mass caterers) can trigger withdrawal/recall actions and import/market access disruption under official controls.Run a pre-market label and specification compliance review against Regulation (EU) 1169/2011; maintain documented ingredient/allergen specifications and traceability records aligned to lot codes.
Logistics MediumFrozen dough is highly sensitive to cold-chain breaks; thawing/refreezing risk can degrade performance and can drive customer rejection, waste, and elevated scrutiny during storage/transport checks.Use validated frozen logistics partners, set temperature alarm thresholds, and implement receiving checks (temperature, packaging integrity, lot/date verification) at each handover.
Food Safety MediumDough manufacturing relies on tight hygiene and process controls; failures in sanitation, allergen control, or raw material management can trigger official-control findings and brand damage even when the product is intended to be baked before consumption.Maintain HACCP-based controls under EU hygiene rules, including allergen segregation/cleaning validation and supplier approval for key ingredients (flour, yeast, improvers).
Sustainability
- Cold-chain energy use and associated GHG footprint (freezing, frozen storage, refrigerated transport)
- Packaging footprint and compliance of packaging materials with EU food contact materials rules
Labor & Social
- Worker health and safety in cold storage and refrigerated logistics (cold exposure, manual handling)
- Occupational health and safety in industrial bakery production (heat, machinery, flour dust exposure controls)
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000 / FSSC 22000
FAQ
What is the key temperature requirement for frozen bread dough distribution in Italy?Frozen bakery products are typically handled as quick-frozen foods and held at −18°C or lower, with cold-chain discipline needed throughout storage and transport to avoid quality loss and customer rejection.
What are the most common compliance issues that can disrupt sales or imports into Italy for frozen dough?Labelling and allergen information compliance under EU food information rules is a frequent deal-breaker: missing or unclear allergen presentation and incomplete mandatory information can lead to withdrawal/recall actions and enforcement findings during official controls.
Who are the main buyers for frozen bread dough in Italy?Professional channels are central: pizzerias, bars/pubs, and broader Ho.Re.Ca. operators commonly buy via foodservice distributors and bakery supply wholesalers; some products are also supplied through GDO programs for selected frozen bakery assortments.
Sources
Other Frozen Bread Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Frozen Bread Dough supplier coverage, trade flows, and price benchmarks across countries related to Italy.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Bangladesh
Belgium
All related country market pages: Andorra, United Arab Emirates, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
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Parent product: Frozen Dough
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