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Frozen Cod Mexico Market Overview 2026

Sub Product
Frozen Boneless Cod, Frozen Cod Fillet, Frozen Cod Loin, Frozen Cod Portions, +2
Raw Materials
Fresh Cod
HS Code
030363
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Mexico Frozen Cod market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Mexico are summarized.
  • 9 export partner companies and 2 import partner companies are mapped for Frozen Cod in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-05-01.

Frozen Cod Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico

9 export partner companies are tracked for Frozen Cod in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cod export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030363.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Cod in Mexico

5 sampled Frozen Cod transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cod sampled transaction unit prices by date in Mexico: 2025-12-22: 1.54 USD / kg, 2025-12-22: 1.54 USD / kg, 2025-11-25: 1.54 USD / kg, 2025-11-25: 1.54 USD / kg, 2025-11-18: 1.54 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-22PES**** ******** ****** *********1.54 USD / kg (Mexico) (United States)
2025-12-22PES**** ******** ****** *********1.54 USD / kg (Mexico) (United States)
2025-11-25PES**** ******** ****** *********1.54 USD / kg (Mexico) (United States)
2025-11-25PES**** ******** ****** *********1.54 USD / kg (Mexico) (United States)
2025-11-18PES**** ******** ****** *********1.54 USD / kg (Mexico) (United States)

Top Frozen Cod Export Suppliers and Companies in Mexico

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Frozen Cod in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureAnimal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Mexico)
Latest Export Transaction: 2026-03-30
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food PackagingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-03-30
Industries: Beverage ManufacturingFood Services And Drinking PlacesAnimal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
Mexico Export Partner Coverage
9 companies
Total export partner company count is a core signal of Mexico export network depth for Frozen Cod.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cod partner concentration, capacity signals, and trade relevance in Mexico.

Frozen Cod Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Frozen Cod in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Cod in Mexico

5 sampled Frozen Cod import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Cod sampled import transaction unit prices by date in Mexico: 2025-09-02: 6.70 USD / kg, 2025-09-02: 2.71 USD / kg, 2025-07-17: 5.51 USD / kg, 2025-07-04: 5.98 USD / kg, 2025-07-04: 5.88 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-02FIL*** ** ******* *********6.70 USD / kg (-) (-)-
2025-09-02FIL*** ** ******* ** ******2.71 USD / kg (-) (-)-
2025-07-17BAC**** *********5.51 USD / kg (-) (-)-
2025-07-04FIL*** ** ******* *********5.98 USD / kg (-) (-)-
2025-07-04FIL*** ** ******* *********5.88 USD / kg (-) (-)-

Top Frozen Cod Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Frozen Cod in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-03-30
Industries: Fishing Aquaculture
Value Chain Roles: Trade
(Mexico)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Mexico Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Frozen Cod in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Cod importers, distributors, and buyer networks in Mexico.

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen cod in Mexico is typically supplied through imports and distributed via refrigerated wholesalers into retail and foodservice channels. Market access depends heavily on sanitary import authorization and documentation workflows managed by Mexican authorities, alongside compliance with Mexico’s seafood hygiene/sanitation requirements. Because cod fisheries are concentrated in cold-water North Atlantic and North Pacific regions, Mexico’s availability and landed costs can be exposed to quota/stock-driven supply volatility in origin fisheries (inference based on cod range). For retail packs, labeling requirements in Mexico (Spanish labeling and allergen declarations including fish) can be a compliance gating item for sale to end-consumers.
Market RoleImport-dependent consumer market (cod supply is primarily imported; inference based on cod range and Mexico’s position outside cod-producing cold-water fisheries)
Domestic RoleConsumer market supplied through imported frozen whitefish; domestic cod production is not a material supply source (inference)

Specification

Primary VarietyCod (Gadus spp.) — commonly Atlantic cod (Gadus morhua) and/or Pacific cod (Gadus macrocephalus)
Physical Attributes
  • Deep-frozen condition maintained through distribution (commonly ≤ -18°C core temperature targets for quick-frozen products)
  • Common trade presentations include frozen fillets and/or frozen blocks with optional glazing
Compositional Metrics
  • If glazed, glazing water quality and glazing declaration/net weight management are common buyer/compliance focal points
Grades
  • Commercial specifications commonly use size/weight ranges per fillet/portion and defect limits (bone, bruising, dehydration/freezer burn)
Packaging
  • Bulk: inner polybags/liners within master cartons suitable for frozen storage and handling
  • Retail: prepacked frozen portions/fillets requiring Mexico-compliant Spanish labeling and allergen declaration (fish)

Supply Chain

Value Chain
  • Wild-catch in origin fisheries → primary processing (heading/gutting/filleting) → quick freezing and optional glazing → frozen packing → cold storage → refrigerated transport (reefer ocean freight and/or refrigerated trucking) → Mexico customs clearance (pedimento + annexes) and sanitary authorization steps → refrigerated warehousing/distribution → retail/foodservice
Temperature
  • Deep-frozen cold chain control is central; quick-frozen product standards commonly reference achieving and maintaining -18°C or colder at the thermal centre after stabilization
  • Mexico seafood sanitary standard emphasizes cold-chain maintenance and hygienic handling for frozen fishery products
Shelf Life
  • Quality loss risk is driven by temperature excursions (thaw/refreeze), dehydration/freezer burn, and oxidation; packaging integrity and glazing controls are commonly used to reduce these risks
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighEntry can be blocked or severely delayed if COFEPRIS sanitary import authorization requirements and supporting documentation (e.g., sanitary certificates and required analyses by lot, where applicable) are missing, incorrect, or inconsistent with the shipment and labeling; NOM-242 seafood sanitary compliance also increases inspection and documentation scrutiny for frozen fishery products.Pre-validate HS classification and the COFEPRIS modality that applies; align exporter-issued certificates/analyses to the exact lot and label; run a pre-shipment document conformity checklist against COFEPRIS + customs pedimento annex requirements and NOM-242 labeling/hygiene clauses.
Logistics MediumFrozen cod requires uninterrupted cold-chain control; port congestion, reefer failures, or inland transport delays can cause temperature excursions (thaw/refreeze), quality loss, and potential noncompliance under Mexico seafood sanitary expectations for frozen products.Use validated reefer set-points and temperature monitoring (data loggers); plan routing to minimize dwell time; secure contingency cold storage and rapid transfer capacity at arrival.
Sustainability MediumSupply and pricing can shift quickly when origin cod stocks face rebuilding measures or quota changes; buyers may also tighten sustainable sourcing expectations (e.g., requesting MSC-certified sources and chain-of-custody controls).Diversify approved origins and certified fisheries; maintain alternate whitefish substitution plans; document fishery certification/traceability and monitor origin stock/quota updates.
Labor And Human Rights MediumForced labour and trafficking risks have been documented in parts of the global fishing industry; for imported cod, complex upstream chains (distant-water fleets, transshipment, and third-country processing) can create heightened due-diligence and reputational exposure for Mexico-bound buyers.Adopt a human-rights due diligence program (supplier code, audits, grievance channels); require vessel and processing-site transparency; prioritize traceable, certified supply chains where feasible.
Food Safety MediumMexico’s seafood sanitary framework (NOM-242) sets hygiene and testing expectations for frozen fishery products; gaps in sanitation controls, contamination findings, or labeling nonconformities can trigger detention, rejection, or recall risk.Implement HACCP controls aligned to fishery product hazards; maintain routine microbiological testing aligned to buyer and regulatory expectations; verify Mexico-compliant labeling (NOM-051) for retail packs.
Sustainability
  • Stock status and quota-driven supply volatility in origin cod fisheries (wild-capture dependency)
  • IUU fishing risk screening and vessel/landing transparency (global fisheries context)
  • Eco-label and chain-of-custody expectations (e.g., MSC) in some buyer channels
Labor & Social
  • Forced labour and human trafficking risks documented in parts of the global fishing industry, especially in complex, multi-country supply chains involving distant-water fleets and third-country processing; this can create buyer and reputational risk for imported cod programs
  • Worker safety and decent-work compliance expectations for fishing crews and processing labor in upstream supply chains
Standards
  • HACCP-based food safety management (commonly referenced in fishery product controls)
  • BRCGS Food Safety (buyer-driven, channel-dependent)
  • IFS Food (buyer-driven, channel-dependent)
  • SQF (buyer-driven, channel-dependent)

FAQ

Which Mexico regulations commonly shape compliance for importing frozen cod?Seafood imports are commonly aligned to Mexico’s NOM-242-SSA1-2009 sanitary standard for fishery products (including frozen products). If the cod is sold as a prepackaged retail product in Mexico, labeling typically needs to comply with NOM-051-SCFI/SSA1-2010 requirements (including Spanish information and allergen declarations such as fish).
What is the main documentation risk that can block frozen cod shipments at entry into Mexico?The most common trade-blocking risk is incomplete or inconsistent sanitary import authorization documentation where COFEPRIS permits/requirements apply, combined with customs pedimento annex requirements. If permits, certificates, lot analyses (when required), or labeling details don’t match the shipment, clearance can be delayed or denied.
What temperature control expectation is typical for quick-frozen fish products like frozen cod fillets?Codex quick-frozen fish fillet standards commonly reference achieving a product temperature of -18°C or colder at the thermal centre after stabilization and maintaining deep-frozen conditions through transportation, storage, and distribution to protect quality.

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Raw materials: Fresh Cod
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