Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- France Frozen Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for France are summarized.
- 2 export partner companies (including manufacturers) and 12 import partner companies are mapped for Frozen Mango Puree in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Frozen Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
2 export partner companies are tracked for Frozen Mango Puree in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango Puree export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Mango Puree in France
5 sampled Frozen Mango Puree transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango Puree sampled transaction unit prices by date in France: 2026-03-26: 5.32 USD / kg, 2026-03-26: 5.32 USD / kg, 2026-02-26: 1.30 USD / kg, 2025-12-20: 6.18 USD / kg, 2025-11-27: 6.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-26 | [과.***** ** ** ********** ***** ***** | 5.32 USD / kg | (France) | (South Korea) | |
| 2026-03-26 | [과.***** ** ** ********** ***** ***** | 5.32 USD / kg | (France) | (South Korea) | |
| 2026-02-26 | FRO*** *********** ***** ***** ******** | 1.30 USD / kg | (France) | (Philippines) | |
| 2025-12-20 | Man** ******** ***** ****** ****** ****** * ***** ***** *** *** ****** ************ ************ ****** ********** *************** | 6.18 USD / kg | (France) | (Vietnam) | |
| 2025-11-27 | [과.***** ** ** ********** ***** ***** | 6.16 USD / kg | (France) | (South Korea) |
Top Frozen Mango Puree Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Mango Puree in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Frozen Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mango Puree partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mango Puree in France (HS Code 200899)
Analyze 2 years of Frozen Mango Puree export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 37,864,445 | 159,778,847 USD |
| 2022 | 39,219,923 | 135,505,045 USD |
Frozen Mango Puree Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Frozen Mango Puree in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 96.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Mango Puree in France
5 sampled Frozen Mango Puree import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mango Puree sampled import transaction unit prices by date in France: 2026-04-24: 2.03 USD / kg, 2026-04-24: 2.03 USD / kg, 2026-04-12: 1.79 USD / kg, 2026-04-03: 1.45 USD / kg, 2026-03-31: 1.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-24 | FRO*** ******** ***** ***** | 2.03 USD / kg | (-) | (-) | - | |
| 2026-04-24 | FRO*** ******** ***** ***** ******* ** ******* **** ** ***** | 2.03 USD / kg | (-) | (-) | - | |
| 2026-04-12 | FRO*** ******** ***** ***** | 1.79 USD / kg | (-) | (-) | - | |
| 2026-04-03 | E18*********** ******** ***** ***** ****** *** *** *** ****** **** ** **** | 1.45 USD / kg | (-) | (-) | - | |
| 2026-03-31 | E18*********** ******** ***** ***** ****** *** *** *** ****** **** ** **** | 1.67 USD / kg | (-) | (-) | - |
Top Frozen Mango Puree Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 12 total import partner companies tracked for Frozen Mango Puree in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
France Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Frozen Mango Puree in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango Puree importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Frozen Mango Puree in France (HS Code 200899)
Track 2 years of Frozen Mango Puree import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 104,586,058 | 238,405,555 USD |
| 2022 | 112,078,497 | 249,064,725 USD |
Classification
Product TypeIngredient
Product FormFrozen
Industry PositionProcessed Fruit Ingredient
Market
Frozen mango puree in France is primarily an import-dependent ingredient market serving food manufacturing (e.g., dairy, desserts, beverages) and foodservice/pastry channels. As an EU member state, France applies EU food-law, hygiene, contaminant and pesticide-residue frameworks, with official controls and rapid-alert mechanisms shaping importer risk management. Demand is driven by downstream formulation needs (standardized flavor, color, and texture) rather than domestic mango production. Year-round availability is typical because the product is traded frozen and can be held in cold storage.
Market RoleImport-dependent consumer and processing market (net importer)
Domestic RoleDownstream processing and consumption market for imported frozen fruit ingredients
SeasonalityTypically available year-round via frozen imports and cold storage, with upstream seasonality managed through inventory planning.
Specification
Physical Attributes
- Smooth puree with controlled fiber/particle size to meet manufacturing and pastry applications
- Uniform color and absence of foreign matter (screening/metal detection expectations)
Compositional Metrics
- °Brix and acidity (pH) specifications commonly used for formulation consistency
- Microbiological criteria and contaminant/pesticide-residue compliance aligned to EU requirements
Grades
- Industrial ingredient specifications (e.g., defined °Brix range, sieve/particle-size targets, microbiological criteria, and foreign-matter limits)
Packaging
- Frozen blocks or pails/cartons suitable for cold storage and professional kitchens
- Bulk frozen packaging for manufacturing (e.g., lined cartons or bag-in-box formats shipped in outer cases)
Supply Chain
Value Chain
- Origin mango sourcing and washing → peeling/stoning → pulping/finishing → heat treatment (where applied) → rapid freezing → frozen storage → reefer transport to EU → customs and official controls → French cold storage → distribution to manufacturers/foodservice
Temperature
- Frozen cold chain typically maintained at or below -18°C through storage and transport to prevent thaw/refreeze damage and microbial risk escalation
Shelf Life
- Shelf life is highly sensitive to temperature excursions; thaw/refreeze events can drive quality degradation and trigger rejection or recall risk
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighEU/France enforcement actions (including border detention/rejection, RASFF-triggered scrutiny, or downstream recalls) can rapidly block or disrupt frozen mango puree supply if microbiological hazards, foreign matter, or pesticide residues are found non-compliant.Use approved suppliers with validated HACCP/FSMS certification; implement lot-level COA + risk-based verification testing (microbiology and residues) and maintain rapid recall-ready traceability.
Logistics MediumReefer disruptions, temperature excursions, or cold-storage bottlenecks in the EU entry-to-France leg can cause thaw/refreeze damage, quality loss, and rejection risk for frozen mango puree.Set contractual temperature logging requirements, validate reefer set-points and handover procedures, and maintain contingency cold storage capacity near ports and distribution hubs.
Regulatory Compliance MediumDocumentation gaps (lot coding, specs, test records, origin evidence when preference is claimed) can delay clearance and increase exposure to spoilage risk and buyer non-acceptance in France.Run a pre-shipment document checklist aligned to EU import and buyer requirements; reconcile lot IDs across invoice, packing list, labels, and COA before dispatch.
Sustainability
- Cold-chain energy and associated greenhouse-gas footprint for frozen imported ingredients serving the French market
- Packaging waste and extended producer responsibility (EPR) expectations in France for packaged goods (channel-dependent)
Labor & Social
- Heightened buyer scrutiny on human-rights and labor practices in upstream tropical supply chains, amplified by French and EU due-diligence expectations for larger companies
Standards
- IFS Food
- BRCGS
- FSSC 22000
- ISO 22000
- HACCP-based food-safety management
FAQ
Is France a producer/exporter of frozen mango puree?France is best characterized as an import-dependent consumer and processing market for frozen mango puree. Supply is typically imported as origin-processed puree and then distributed to French manufacturers and foodservice users under EU/France compliance requirements.
What is the most critical risk that can block shipments into France?Food-safety non-compliance is the most disruptive risk: if a lot fails EU requirements (for example microbiological hazards, foreign matter, or pesticide residues), it can be detained or rejected at entry and can also trigger downstream withdrawals/recalls via EU controls and rapid-alert workflows.
Which private standards are commonly used to qualify suppliers for the French market?Buyers commonly recognize GFSI-benchmarked or equivalent food-safety systems for processed ingredients, including IFS Food, BRCGS, FSSC 22000, ISO 22000, and HACCP-based controls, alongside strong lot-level traceability and testing documentation.
Sources
Other Frozen Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Frozen Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to France.
Philippines
United States
India
Netherlands
Peru
Canada
Mexico
Belgium
Thailand
Vietnam
United Arab Emirates
Colombia
All related country market pages: Philippines, United States, India, Netherlands, Peru, Canada, Mexico, Belgium, Thailand, Vietnam, United Arab Emirates, Colombia, Turkiye, Ecuador, Japan, Chile, Germany, Hong Kong, Switzerland, China, United Kingdom, South Korea, Taiwan, Kuwait, Australia, Spain, Costa Rica, Italy, Poland, Panama, Austria, Brazil, Honduras, Malaysia, Sweden, South Africa, Dominican Republic, Kazakhstan, Singapore, Hungary, Uzbekistan, Egypt, Romania, Indonesia, Guatemala, Portugal, Denmark, Jamaica, Norway, Bulgaria, Russia, Czechia, Greece, Israel, Cambodia, Finland, New Zealand, El Salvador, Ireland, Kenya, Armenia, Ukraine, Slovakia, Saudi Arabia, Macao, Lithuania, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Croatia, Iraq, Iran, Iceland, Jordan, Kyrgyzstan, Laos, Sri Lanka, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Pakistan, Paraguay, Qatar, Serbia, Slovenia, Senegal, Somalia, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Frozen Mango Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Mango Puree.
Parent product: Mango Puree
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.