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Frozen Snapper Japan Market Overview 2026

Sub Product
Frozen Lane Snapper, Frozen Mangrove Snapper, Frozen Mutton Snapper, Frozen Red Snapper, +1
Raw Materials
Fresh Snapper
HS Code
030389
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Japan Frozen Snapper market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Japan are summarized.
  • 9 export partner companies and 3 import partner companies are mapped for Frozen Snapper in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Frozen Snapper Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

9 export partner companies are tracked for Frozen Snapper in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Snapper export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030389.
Scatter points are sampled from 55.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Snapper in Japan

5 sampled Frozen Snapper transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Snapper sampled transaction unit prices by date in Japan: 2025-08-21: 25.46 USD / kg, 2025-08-21: 42.22 USD / kg, 2025-07-24: 36.00 USD / kg, 2025-07-24: 37.59 USD / kg, 2025-07-07: 38.29 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-08-21Fre** ******* *********** ******* ****** **** *********** ******** ***** ***** ********** ******* ***** *********** **** *** ******** ****** ***** ****** *** *****25.46 USD / kg (Japan) (Vietnam)
2025-08-21Who** ******* ****** *** ******** ***** ** *** ****** ******* ** ******* ********** ***** ***** ********** ************* **** ******** *******42.22 USD / kg (Japan) (Vietnam)
2025-07-24Kin***** ********* ******* ***** ******** *** **** ******* ** ******* ********** ***** ***** **********36.00 USD / kg (Japan) (Vietnam)
2025-07-24Who** ******* ****** *** ******** ***** ** *** ****** ******* ** ******* ********** ***** ***** ********** ************* **** ******** *******37.59 USD / kg (Japan) (Vietnam)
2025-07-07Who** ******* ****** *** ******** ***** ** *** ****** ******* ** ******* ********** ***** ***** ********** ************* **** ******** *******38.29 USD / kg (Japan) (Vietnam)

Top Frozen Snapper Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Frozen Snapper in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / WholesaleLogisticsFood Manufacturing
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood Services And Drinking PlacesFishing Aquaculture
Value Chain Roles: TradeDistribution / Wholesale
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Food Services And Drinking PlacesFood ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Food PackagingFood WholesalersFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Others
Japan Export Partner Coverage
9 companies
Total export partner company count is a core signal of Japan export network depth for Frozen Snapper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Snapper partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Frozen Snapper in Japan (HS Code 030389)

Analyze 3 years of Frozen Snapper export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202439,153,80859,491,548 USD
202335,379,61774,488,664 USD
202237,146,34769,430,424 USD

Top Destination Markets for Frozen Snapper Exports from Japan (HS Code 030389) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Snapper exports from Japan.
RankCountryVolumeValue
1Vietnam23,824,41633,587,652.813 USD
2Thailand2,832,3214,689,848.154 USD
3Bangladesh3,934,8313,768,645.795 USD
4South Korea759,7632,050,879.117 USD
5Tunisia1,174,2051,722,397.827 USD

Frozen Snapper Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Frozen Snapper in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 53.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Snapper in Japan

5 sampled Frozen Snapper import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Snapper sampled import transaction unit prices by date in Japan: 2026-01-23: 7.50 USD / kg, 2026-01-23: 7.50 USD / kg, 2026-01-23: 7.30 USD / kg, 2026-01-23: 7.50 USD / kg, 2026-01-05: 2.54 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-23WE ****** ** ***** ******* ***** ******************* ****** *************** ***** ******************************* *****7.50 USD / kg (-) (-)-
2026-01-23WE ****** ** ***** ******* ***** ******************* ****** *************** ***** ******************************* *****7.50 USD / kg (-) (-)-
2026-01-23WE ****** ** ***** ******* ***** ******************* ****** *************** ***** ******************************* *****7.30 USD / kg (-) (-)-
2026-01-23WE ****** ** ***** ******* ***** ******************* ****** *************** ***** ******************************* *****7.50 USD / kg (-) (-)-
2026-01-05Red ******* ***** ******** ****** ************ ***** *** ****** ** *** ******** ***** ******* ******** *******************2.54 USD / kg (-) (-)-

Top Frozen Snapper Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Frozen Snapper in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-03-30
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Import Transaction: 2026-03-30
Industries: Food Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(Japan)
Latest Import Transaction: 2026-03-30
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
Japan Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Frozen Snapper in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Snapper importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Frozen Snapper in Japan (HS Code 030389)

Track 3 years of Frozen Snapper import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
202477,827,023280,033,275 USD
202383,724,482302,590,232 USD
202283,162,868308,526,466 USD

Top Origin Supplier Countries Supplying Frozen Snapper to Japan (HS Code 030389) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Snapper to Japan.
RankCountryVolumeValue
1United States51,800,018185,990,550.842 USD
2Russia4,596,57318,574,245.732 USD
3New Zealand4,052,78814,528,490.715 USD
4Norway4,034,94012,508,807.444 USD
5China3,661,73111,014,340.128 USD

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product

Raw Material

Market

Frozen snapper products in Japan sit within a broader sea bream/snapper (“tai”) consumption culture, with demand spanning retail and foodservice. Domestic supply is supported by marine aquaculture of red sea bream (Pagrus major), while frozen imports supplement availability for processors and distributors. For commercial imports, Japan requires an import notification under the Food Sanitation Law submitted to an MHLW Quarantine Station for document review and potential inspection before the product can be sold. Because “snapper” can cover multiple species in trade, species identification and documentation discipline are important in Japan’s border and downstream compliance environment.
Market RoleImport-dependent consumer market with meaningful domestic aquaculture supply (sea bream/snapper category)
Domestic RoleDomestic aquaculture (notably red sea bream) supports supply; frozen products help stabilize year-round availability for distribution and foodservice
Market Growth
SeasonalityFrozen products are available year-round; seasonal production effects are partially buffered by freezing, inventory, and import scheduling.

Specification

Primary VarietyRed sea bream (Pagrus major; “madai”) as a key domestic reference species in Japan’s sea bream/snapper category
Secondary Variety
  • Snapper species sold as “snapper/red snapper” in trade (species may vary by origin and labeling practice)
Physical Attributes
  • Product format: whole (eviscerated/uneviscerated), fillet (skin-on/skinless), portions
  • Frozen integrity: absence of partial thawing/refreezing signs, manageable drip loss after thaw
  • Appearance/defects: bruising, gaping, freezer burn, foreign matter control
Grades
  • Size/weight grading by piece
  • Lot-level conformity to buyer specifications (trim standard, glaze tolerance where used)
Packaging
  • Food-contact inner poly bag or vacuum pack with outer master carton
  • Lot coding to support traceability and recall management

Supply Chain

Value Chain
  • Origin harvest/aquaculture → primary processing (evisceration/filleting) → freezing → cold storage → ocean freight (reefer) → Japan port entry → MHLW quarantine station document review/inspection as applicable → customs clearance → importer cold storage → wholesale/distribution → retail/foodservice
Temperature
  • Maintain continuous frozen-state cold chain; prevent temperature abuse and thaw–refreeze events during transit and domestic warehousing
Shelf Life
  • Shelf-life and eating quality depend heavily on cold-chain stability and packaging integrity; temperature excursions can trigger quality loss and higher rejection risk
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighFor commercial imports, failure to properly submit the required Food Sanitation Law import notification and pass Quarantine Station document review/inspection can block sale in Japan and lead to disposal/return or recall actions.Use an importer-validated checklist aligned to the MHLW Import Notification requirements; run pre-shipment dossier review and maintain lot-level traceability to support rapid corrective action.
Food Safety MediumSeafood imports can be subject to enhanced scrutiny where hazardous substances or poisonous fish risks are implicated; Japan’s imported foods guidance emphasizes preventing mixing of poisonous fish and proper fish-type identification, which increases the compliance burden when “snapper” species identity is ambiguous.Lock species identity at contract stage (scientific name), require robust labeling/species documentation, and implement supplier QA controls aligned to Japan import guidance for fish-type identification.
Sustainability MediumJapan’s seafood market has been identified as exposed to IUU fishing risk due to limited comprehensive import-control regulations across all species groups; this raises reputational and buyer-audit risk for imported snapper with weak legality/traceability evidence.Prioritize suppliers with verifiable catch documentation and third-party traceability systems; maintain harvest area/vessel information in importer records even when not legally mandated for the species.
Logistics MediumReefer logistics disruptions (rate spikes, equipment shortages, port congestion) can increase landed costs and create temperature-excursion risk for frozen snapper shipments into Japan.Book reefer capacity early, use temperature monitoring and seals, and qualify alternate routes/ports and cold-storage contingencies in Japan.
Sustainability
  • IUU fishing exposure in imported seafood supply chains; buyers may face reputational and future-policy risk where legality/traceability evidence is weak
  • Overfishing risk screening for reef-associated snapper species depending on origin and fishery management
Labor & Social
  • Forced labour and human trafficking risks are documented in parts of the global fishing sector; Japan-facing importers and buyers may require stronger supplier due diligence and vessel/labour transparency in high-risk supply chains
Standards
  • BAP (Best Aquaculture Practices) certification (observed in Japan red sea bream farm/processing context)

FAQ

What is the key regulatory step to import frozen snapper into Japan for commercial sale?Japan requires an import notification under the Food Sanitation Law to be submitted to an MHLW Quarantine Station for each consignment, followed by document examination and any necessary inspection. Without this notification, the product cannot be sold or used for business purposes.
Which Japanese areas are highlighted as major producers of farmed sea bream (a key domestic reference for the snapper/sea bream category)?MAFF statistics referenced by Japan’s aquafarming industry materials highlight Ehime, Kumamoto, and Kochi as leading production prefectures for farmed red sea bream.
Why do Japanese buyers emphasize species identification and traceability for “snapper” products?Japan’s import food-safety guidance stresses preventing mixing of hazardous/poisonous fish and proper identification of fish types, and Japan’s seafood market is also exposed to IUU-risk concerns where catch legality evidence is weak. Clear species documentation and lot traceability reduce border delays, compliance risk, and reputational risk.

Other Frozen Snapper Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Frozen Snapper supplier coverage, trade flows, and price benchmarks across countries related to Japan.

Related Frozen Snapper Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Snapper.
Raw materials: Fresh Snapper
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