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Green Peppercorn Suppliers & Prices in Netherlands — Market Overview 2026

Derived Products
Parmesan Peppercorn Dressing, Spiced Rum, White Pepper, Beef Broth, +4
HS Code
090411
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 1 sampled export transactions for Netherlands are summarized.
  • 4 export partner companies and 4 import partner companies are mapped for Green Peppercorn in Netherlands.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Green Peppercorn Export Supplier Intelligence, Price Trends, and Trade Flows in Netherlands

4 export partner companies are tracked for Green Peppercorn in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Green Peppercorn export intelligence in Netherlands, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Green Peppercorn in Netherlands

1 sampled Green Peppercorn transactions in Netherlands include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Green Peppercorn sampled transaction unit prices by date in Netherlands: 2025-10-14: 55.84 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-14ПЕР** ******** ********55.84 USD / kg (Netherlands) (Kazakhstan)

Top Green Peppercorn Export Suppliers and Companies in Netherlands

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Green Peppercorn in Netherlands. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Netherlands)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Netherlands)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Netherlands)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Netherlands)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Netherlands Export Partner Coverage
4 companies
Total export partner company count is a core signal of Netherlands export network depth for Green Peppercorn.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Green Peppercorn partner concentration, capacity signals, and trade relevance in Netherlands.

Annual Export Value, Volume, and Supplier Market Size for Green Peppercorn in Netherlands (HS Code 090411)

Analyze 3 years of Green Peppercorn export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20245,765,95638,508,994 USD
20235,392,30329,893,488 USD
20223,674,37522,235,332 USD

Top Destination Markets for Green Peppercorn Exports from Netherlands (HS Code 090411) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Green Peppercorn exports from Netherlands.
RankCountryVolumeValue
1Germany1,860,11012,068,244.474 USD
2France586,6374,286,684.469 USD
3Belgium537,6204,030,164.629 USD
4Austria505,0062,982,438.744 USD
5Spain353,4432,684,021.039 USD
Sourcing diagnosis
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Green Peppercorn Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Green Peppercorn in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Green Peppercorn in Netherlands

5 sampled Green Peppercorn import transactions in Netherlands provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Green Peppercorn sampled import transaction unit prices by date in Netherlands: 2026-04-06: 15.67 USD / kg, 2026-01-28: 15.41 USD / kg, 2026-01-28: 15.41 USD / kg, 2026-01-17: 12.51 USD / kg, 2026-01-14: 12.82 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-06539 ****** ********** ***** ****** ******* ****** ****** **** ** ******* ** ********15.67 USD / kg (-) (-)-
2026-01-2838 ****** ********** ***** ****** ******* ****** ****** **** ** *** * *** ***15.41 USD / kg (-) (-)-
2026-01-28584 ****** ********** ***** ****** ******* ****** ****** **** ** *** * *** ***15.41 USD / kg (-) (-)-
2026-01-17IND** ********** ***** ******12.51 USD / kg (-) (-)-
2026-01-14DEH******* ***** ****** ****** ** *********** **** **** **** ****** **** ******* * ** ***12.82 USD / kg (-) (-)-

Top Green Peppercorn Buyers, Importers, and Demand Partners in Netherlands

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Green Peppercorn in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Netherlands)
Latest Import Transaction: 2026-01-17
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Netherlands)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Netherlands)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Netherlands)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Netherlands Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Green Peppercorn in Netherlands.
Use Supply Chain Intelligence analytics and company profiles to identify active Green Peppercorn importers, distributors, and buyer networks in Netherlands.

Annual Import Value, Volume, and Demand Size for Green Peppercorn in Netherlands (HS Code 090411)

Track 3 years of Green Peppercorn import volume and value in Netherlands to assess demand growth and market momentum.
YearVolumeValue
20246,076,77934,365,300 USD
20235,702,94229,266,787 USD
20227,061,09738,754,438 USD

Top Origin Supplier Countries Supplying Green Peppercorn to Netherlands (HS Code 090411) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Green Peppercorn to Netherlands.
RankCountryVolumeValue
1Vietnam2,433,46013,167,796.9 USD
2Brazil1,855,0907,463,060.896 USD
3Indonesia879,4615,840,597.482 USD
4India306,5772,592,835.898 USD
5Italy94,0211,870,151.03 USD
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Price data
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Classification

Product TypeRaw Material
Product FormDried / Preserved
Industry PositionFood Ingredient (Spice)

Raw Material

Market

Green peppercorn in the Netherlands is an import-dependent spice product supplied via global pepper-producing origins and traded into EU food manufacturing, foodservice, and retail packing channels. The Netherlands’ role is shaped by its function as a major EU logistics and distribution gateway, with Rotterdam-linked warehousing and onward distribution to domestic and regional buyers. Market access and continuity are primarily governed by EU food-safety compliance (notably pesticide residue limits and microbiological/contaminant controls) and the ability to support rapid traceability for any recall or border action. Availability is typically year-round because supply is import-driven, with product commonly handled as shelf-stable dried/freeze-dried peppercorns or preserved (brined) green peppercorns.
Market RoleImport-dependent consumer market and EU distribution/re-export hub
Domestic RolePrimarily an imported spice used in food manufacturing and repacking, with distribution to domestic retail and foodservice channels
SeasonalityYear-round availability driven by imports; timing depends on origin supply cycles and shipping lead times rather than Dutch seasonality.

Specification

Physical Attributes
  • Whole peppercorns with green to olive-green appearance (dried/freeze-dried) or intact berries in brine with minimal breakage
  • Low foreign matter and cleanliness aligned to spice trade specifications
  • No visible mold growth; no pest contamination
Compositional Metrics
  • Moisture control is a key acceptance metric for dried/freeze-dried formats to prevent mold and quality loss
  • For brined formats, salt/acidity balance and brine clarity are common buyer checks
Grades
  • Buyer specifications commonly reference industry cleanliness/quality parameters used in the international spice trade (e.g., ASTA-aligned expectations) rather than national Dutch grades
Packaging
  • Bulk food-grade lined cartons or multiwall bags for industrial users (dried/freeze-dried)
  • Vacuum-sealed or gas-flushed pouches/bags to protect aroma and limit moisture uptake (dried/freeze-dried)
  • Glass jars, cans, or pouches for preserved (brined) green peppercorn for retail and foodservice

Supply Chain

Value Chain
  • Origin supplier/processor → international freight → port entry and warehousing in the Netherlands → importer QA release → spice blender/repacker or food manufacturer → wholesale/retail/foodservice distribution
Temperature
  • Typically ambient handling; protect from heat and humidity to preserve aroma and prevent quality deterioration
Atmosphere Control
  • Moisture and oxygen exposure control (sealed packaging, dry storage) supports aroma retention and reduces spoilage risk
Shelf Life
  • Dried/freeze-dried formats are shelf-stable when kept dry and sealed; brined formats depend on seal integrity and container compatibility
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighNon-compliance with EU pesticide MRLs and/or other safety findings in imported green peppercorn can lead to border rejection, market withdrawals/recalls, and reputational damage, including potential RASFF-linked actions affecting buyer confidence and future consignments.Use EU-focused supplier approval with pre-shipment residue testing against EU MRLs, retain lot-linked certificates of analysis, and maintain rapid recall-ready traceability documentation.
Food Safety MediumMicrobiological contamination (notably Salmonella) is a known hazard in spices and can trigger intensified buyer testing, holds, or recalls in EU markets.Implement validated supplier controls (hygiene, process controls), define microbiological specifications in contracts, and apply risk-based incoming testing aligned to supplier performance.
Regulatory Compliance MediumMisclassification of product form (dried vs prepared/preserved) or incomplete/incorrect labeling and documentation can cause customs/SPS delays, corrective actions, or relabeling/rework costs in the Netherlands/EU channel.Confirm CN/HS classification and product description alignment across all documents; run a pre-shipment document review matched to the intended EU placing-on-the-market format (bulk vs retail pack).
Logistics LowAlthough compact and relatively freight-efficient, ocean freight disruption or port/warehouse delays can extend lead times and increase the risk of moisture exposure or packaging damage (especially for brined packs).Use moisture-protective packaging, specify storage conditions in logistics contracts, and hold safety stock for critical production programs.
Sustainability
  • Pesticide stewardship and residue-compliance pressure in upstream supply chains serving EU markets
  • Packaging and waste reduction expectations for retail-ready formats in EU markets
Labor & Social
  • Origin-specific smallholder supply-chain labor risks may require buyer due diligence and documented supplier codes of conduct for higher-risk origins
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000
  • ISO 22000

FAQ

What is the biggest trade-stopping risk for green peppercorn entering the Netherlands?The biggest risk is food-safety non-compliance—especially pesticide residues above EU MRLs—which can lead to border rejection or market actions such as withdrawals/recalls, including potential RASFF-linked escalation.
Which authority is most relevant for food-safety oversight in the Netherlands for imported spices?In the Netherlands, the Dutch Food and Consumer Product Safety Authority (NVWA) is the key body for food-safety supervision and controls, operating within the EU official controls framework.
Which private food-safety certifications are commonly expected from spice processors or repackers supplying EU buyers from the Netherlands?Commonly requested certifications include BRCGS Food Safety, IFS Food, FSSC 22000, and ISO 22000, reflecting standard EU retailer and manufacturer supplier-approval practices.

Other Green Peppercorn Country Markets for Supplier, Export, and Price Comparison from Netherlands

Compare Green Peppercorn supplier coverage, trade flows, and price benchmarks across countries related to Netherlands.
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