Hot Sauce Suppliers & Prices in Hong Kong — Market Overview 2026
Sub Product
African Peri-Peri Hot Sauce, Traditional Mexican Hot Sauce, Sweet Jalapeño Hot Sauce, Smoky Chipotle Hot Sauce, +2
Derived Products
Mumbo Sauce
Raw Materials
Chili Pepper Powder, Dried Chili Pepper, Fresh Chili Pepper, White Distilled Vinegar
HS Code
210390
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Hong Kong are summarized.
- 30 export partner companies (including manufacturers) and 18 import partner companies are mapped for Hot Sauce in Hong Kong.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Hot Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong
30 export partner companies are tracked for Hot Sauce in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Hot Sauce export intelligence in Hong Kong, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Hot Sauce in Hong Kong
5 sampled Hot Sauce transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Hot Sauce sampled transaction unit prices by date in Hong Kong: 2026-08-07: 4.18 USD / kg, 2026-06-25: 6.57 USD / kg, 2026-06-25: 6.43 USD / kg, 2026-05-06: 4.18 USD / kg, 2026-04-06: 4.18 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-07 | [소스* *************** ****** ***** | 4.18 USD / kg | (Hong Kong) | (South Korea) | |
| 2026-06-25 | - | 6.57 USD / kg | (Hong Kong) | (Peru) | |
| 2026-06-25 | - | 6.43 USD / kg | (Hong Kong) | (Peru) | |
| 2026-05-06 | [소스* *************** ****** ***** | 4.18 USD / kg | (Hong Kong) | (South Korea) | |
| 2026-04-06 | [소스* *************** ****** ***** | 4.18 USD / kg | (Hong Kong) | (South Korea) |
Top Hot Sauce Export Suppliers, Manufacturers, and Companies in Hong Kong
Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Hot Sauce in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingTrade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Land Transport
Value Chain Roles: Logistics
(Hong Kong)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Hong Kong)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Trade
Hong Kong Export Partner Coverage
30 companies
Total export partner company count is a core signal of Hong Kong export network depth for Hot Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Hot Sauce partner concentration, capacity signals, and trade relevance in Hong Kong.
Annual Export Value, Volume, and Supplier Market Size for Hot Sauce in Hong Kong (HS Code 210390)
Analyze 3 years of Hot Sauce export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 72,603,029 | 171,565,430 USD |
| 2023 | 65,529,606 | 157,060,528 USD |
| 2022 | 72,088,409 | 167,109,703 USD |
Top Destination Markets for Hot Sauce Exports from Hong Kong (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Hot Sauce exports from Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Macao | 5,438,752 | 23,094,543.538 USD |
| 2 | United States | 16,300,824 | 22,359,445.971 USD |
| 3 | China | 8,407,275 | 21,343,717.865 USD |
| 4 | Japan | 3,906,595 | 16,900,187.118 USD |
| 5 | South Korea | 6,195,871 | 16,151,377.957 USD |
Sourcing diagnosis
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Hot Sauce Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
18 import partner companies are tracked for Hot Sauce in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 78.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Hot Sauce in Hong Kong
5 sampled Hot Sauce import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Hot Sauce sampled import transaction unit prices by date in Hong Kong: 2026-07-25: 2.60 USD / kg, 2026-07-24: 2.99 USD / kg, 2026-07-14: 5.07 USD / kg, 2026-07-13: 2.60 USD / kg, 2026-07-03: 2.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-25 | RED ****** ***** | 2.60 USD / kg | (-) | (-) | - | |
| 2026-07-24 | GRE** ****** ***** | 2.99 USD / kg | (-) | (-) | - | |
| 2026-07-14 | PER* **** ***** | 5.07 USD / kg | (-) | (-) | - | |
| 2026-07-13 | GRE** ****** ***** | 2.60 USD / kg | (-) | (-) | - | |
| 2026-07-03 | GRE** ****** ***** | 2.97 USD / kg | (-) | (-) | - |
Top Hot Sauce Buyers, Importers, and Demand Partners in Hong Kong
Review leading buyer profiles and compare them with 18 total import partner companies tracked for Hot Sauce in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Hong Kong Import Partner Coverage
18 companies
Import partner company count highlights demand-side visibility for Hot Sauce in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Hot Sauce importers, distributors, and buyer networks in Hong Kong.
Annual Import Value, Volume, and Demand Size for Hot Sauce in Hong Kong (HS Code 210390)
Track 3 years of Hot Sauce import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 95,244,719 | 266,118,726 USD |
| 2023 | 132,220,512 | 451,955,200 USD |
| 2022 | 136,688,508 | 481,375,970 USD |
Top Origin Supplier Countries Supplying Hot Sauce to Hong Kong (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Hot Sauce to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 54,935,980 | 137,397,848.396 USD |
| 2 | Japan | 11,322,161 | 49,784,142.773 USD |
| 3 | Thailand | 12,758,671 | 16,182,685.775 USD |
| 4 | United States | 2,867,200 | 13,531,512.853 USD |
| 5 | South Korea | 2,029,065 | 6,686,893.07 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (bottled/jarred)
Industry PositionProcessed Food Condiment
Market
Hot sauce in Hong Kong is primarily a shelf-stable condiment market supplied through a mix of locally produced sauces and imported international brands. As a free port, Hong Kong generally does not levy Customs tariffs on imports, making competitiveness driven more by branding, retail placement, and compliance than by tariff differentials. Market access hinges on food importer/distributor registration and traceability requirements under the Food Safety Ordinance, plus prepackaged food labelling and composition rules under Cap. 132 subsidiary legislation. A critical operational risk for chili-based condiments is food safety enforcement against non-permitted additives/colouring matters (e.g., Sudan dyes) detected through routine surveillance, which can trigger stop-sale and recalls.
Market RoleImport-dependent consumer market with meaningful local condiment manufacturing; free-port trading and distribution hub
Domestic RoleMainstream household and foodservice condiment category with strong presence of Hong Kong-headquartered sauce manufacturers alongside imports
Market GrowthNot Mentioned
SeasonalityYear-round availability; supply is shelf-stable and driven by manufacturing and import logistics rather than agricultural seasonality.
Specification
Secondary Variety
- Sriracha-style chili sauce
- Chili garlic sauce
- Chiu Chow-style chili oil
- Chili bean sauce (Toban/Douban-style)
Physical Attributes
- Heat intensity tiering (mild to extra hot) used for shelf differentiation
- Viscosity (thin vinegar-forward vs thicker blended chili sauce)
- Color uniformity and absence of sediment separation as common visual quality cues
Compositional Metrics
- Acidity/pH control for shelf stability in acidified sauces
- Salt level as a key formulation and nutrition-labelling parameter
Packaging
- Glass bottles (often with cap restrictor for thin hot sauces)
- Squeeze bottles for thicker chili sauces
- Jars for chili oil/chili crisp styles
- Foodservice bulk packs for catering channels
Supply Chain
Value Chain
- Overseas/local manufacturing → packed shelf-stable product → sea/land/air freight into Hong Kong → Customs import declaration → importer/distributor warehousing → supermarket/convenience store and foodservice distribution
- Food incidents workflow: surveillance sampling → stop-sale/removal → recall (when instructed) and trace-back using trader records
Temperature
- Ambient distribution is typical for shelf-stable hot sauces; avoid prolonged high-heat exposure that can degrade color and flavor.
Shelf Life
- Shelf-life is primarily driven by acidification/thermal processing and packaging integrity; opened products shift to shorter in-use life depending on formulation.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighNon-permitted colouring matter (e.g., Sudan dyes) in chili-based ingredients/condiments can trigger stop-sale, removal from shelves, and recalls in Hong Kong following surveillance testing.Implement supplier approval plus routine lab testing for prohibited dyes/colouring matters on chili raw materials and finished batches; maintain rapid trace-back capability for targeted recalls.
Regulatory Compliance MediumLabelling non-compliance for prepackaged hot sauce (e.g., ingredient list ordering, required particulars, language presentation) can lead to enforcement action, relabelling cost, and delayed distribution.Run label compliance checks against Hong Kong Cap. 132W labelling requirements (including bilingual presentation rules where applicable) before shipment and before retail listing.
Regulatory Compliance MediumPreservative/antioxidant compliance risk exists for formulations using preservatives, given updated standards under amendments to Hong Kong preservative regulations with a defined transitional period.Verify preservative/antioxidant usage and maximum levels against the applicable Hong Kong preservative regulation version during the transitional period; maintain formulation and test documentation for audit/incident response.
Logistics MediumHong Kong market supply for many hot-sauce SKUs depends on imported shipments; port congestion, shipping disruptions, or freight-cost spikes can cause stockouts and margin pressure.Dual-source critical SKUs (local + imported where feasible), hold safety stock for top sellers, and contract forward shipping capacity for peak periods.
Standards
- HACCP
- ISO 22000
FAQ
Does Hong Kong charge import tariffs on hot sauce?Hong Kong is a free port and generally does not levy Customs tariffs on imports and exports; excise duties apply only to specific dutiable commodities (liquors, tobacco, hydrocarbon oil and methyl alcohol), which do not include hot sauce.
Do businesses importing hot sauce into Hong Kong need to register as food importers?Yes. Under the Food Safety Ordinance (Cap. 612), persons carrying on a food importation or distribution business are required to register as food importers/food distributors with the Director of Food and Environmental Hygiene, unless they are exempt under specified conditions.
What are the core labelling expectations for prepackaged hot sauce sold in Hong Kong?Hong Kong’s labelling rules for prepackaged food require key particulars such as the food name, ingredient list, durability indication (e.g., best before/use by), net quantity, and manufacturer/packer (or permitted alternative) information, with labelling generally in English or Chinese (or both) subject to the regulations’ language provisions.
Why is Sudan dye testing a critical risk control for chili-based condiments in Hong Kong?Hong Kong authorities have publicly reported cases where Sudan dyes (non-permitted colouring matter) were detected in chili products during routine surveillance, leading to instructions to stop sale, remove from shelves, and recall affected batches.
Other Hot Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong
Compare Hot Sauce supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
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Related Hot Sauce Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Hot Sauce.
Derived products: Mumbo Sauce
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