Macaroni Suppliers & Prices in France — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 4 sampled export transactions for France are summarized.
- Page data last updated on 2026-10-06.
Macaroni Export Supplier Intelligence, Price Trends, and Trade Flows in France
13 export partner companies are tracked for Macaroni in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Macaroni export intelligence in France, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Macaroni in France
4 sampled Macaroni transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Macaroni sampled transaction unit prices by date in France: 2025-10-24: 27.42 USD / kg, 2025-10-22: 15.91 USD / kg, 2025-10-17: 27.42 USD / kg, 2025-10-09: 27.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-24 | MAC***** ******** *** ****** | 27.42 USD / kg | (France) | (Mexico) | |
| 2025-10-22 | МАК***** ********* *** ******* **** ********* *********** | 15.91 USD / kg | (France) | (Kazakhstan) | |
| 2025-10-17 | MAC***** ******** *** ****** | 27.42 USD / kg | (France) | (Mexico) | |
| 2025-10-09 | MAC***** ******** *** ****** | 27.34 USD / kg | (France) | (Mexico) |
These 4 rows are a sample — join Tridge to see Macaroni transactions in France
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Top Macaroni Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Macaroni in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-06
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And Intermodal, Land Transport, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(France)
Latest Export Transaction: 2026-09-06
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-09-06
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(France)
Latest Export Transaction: 2026-09-06
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Online Retail And Fulfillment, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
13 companies
Total export partner company count is a core signal of France export network depth for Macaroni.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Macaroni partner concentration, capacity signals, and trade relevance in France.
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Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Food Product
Market
Macaroni (dry pasta) is a mainstream shelf-stable staple in France, supplied by domestic manufacturers and imports within the EU single market. Major French branded production includes Groupe Panzani, which operates semolina mills and pasta factories in France (Marseille, Nanterre, Gennevilliers) and positions Panzani as the national-brand volume leader for pasta. Market access hinges on EU food law—especially allergen and nutrition labelling under Regulation (EU) 1169/2011—and compliance with EU maximum levels for contaminants relevant to cereal-based foods under Regulation (EU) 2023/915. For ready-to-eat/instant variants and sauce-included formats, additive use must follow the EU authorised additive framework under Regulation (EC) 1333/2008.
Market RoleMature domestic consumer market with significant domestic manufacturing; intra-EU trade participant (imports and exports)
Domestic RoleHigh-penetration staple category for household cooking and foodservice; strong branded and private-label presence
Market Growth
SeasonalityYear-round availability; dry shelf-stable product with continuous industrial production.
Specification
Physical Attributes
- Uniform macaroni tube geometry and low breakage to support packing efficiency and consistent cooking performance.
Compositional Metrics
- Ingredient list and allergen declaration for cereals containing gluten (wheat) required for prepacked foods under Regulation (EU) 1169/2011.
- For products marketed as “gluten-free” or “very low gluten”, the claim conditions must meet Implementing Regulation (EU) 828/2014.
Packaging
- Retail consumer packs and foodservice packs; packaging integrity and moisture barrier are critical to protect dry product quality.
Supply Chain
Value Chain
- Durum wheat intake and quality screening → semolina milling → mixing with water → extrusion into macaroni shape and cutting → controlled drying → cooling and sifting → packaging (often with foreign-body control) → ambient warehousing → distribution to retail and foodservice
Temperature
- Ambient logistics; protect from high humidity and temperature excursions to prevent moisture uptake and quality loss.
Shelf Life
- Long shelf life when kept dry; moisture ingress from damaged packaging is a primary shelf-life failure mode.
Freight IntensityHigh
Transport ModeLand
Risks
Chemical Contaminants HighCereal-based products placed on the French market must comply with EU maximum levels for contaminants (including mycotoxins relevant to cereals) under Regulation (EU) 2023/915; exceedance can block market placement and trigger withdrawals/recalls.Contractually require compliance with Regulation (EU) 2023/915; implement supplier approval, lot-level testing for relevant mycotoxins where risk-based, and retain certificates of analysis/traceability records.
Food Labeling HighNon-compliant labelling in France (e.g., missing/incorrect ingredient list, allergen emphasis for cereals containing gluten, nutrition declaration, durability date) under Regulation (EU) 1169/2011 can lead to DGCCRF enforcement actions, relabelling costs, product withdrawal, and reputational damage.Run a pre-market label compliance review against Regulation (EU) 1169/2011 (French language, allergen emphasis, nutrition table, durability date) and maintain artwork/version control across SKUs.
Food Additives MediumFor sauce-included/instant macaroni formats, use of non-authorised additives or incorrect additive declarations can create non-compliance under Regulation (EC) 1333/2008 and related EU implementing rules.Validate formulations against the EU additive positive list/conditions of use; align ingredient and additive labelling with EU requirements and maintain change-control for reformulations.
Customs Documentation MediumFor extra-EU shipments cleared in France, missing/invalid EORI registration or documentation mismatches can delay customs clearance and disrupt supply continuity.Confirm the importer’s EORI status in advance (DGDDI guidance) and standardise document packs (invoice, packing list, transport documents) aligned to the declared HS code and origin.
Logistics MediumMacaroni is freight-intensive; distribution and freight cost volatility can compress margins and cause stockouts if safety stocks are not managed, especially for low-price segments.Use multi-warehouse replenishment planning, negotiate freight indexation clauses for long-term contracts, and diversify carriers/routes for peak periods.
Sustainability
- Durum wheat sourcing and “responsible French wheat” positioning in branded supply chains (e.g., Panzani communications).
- Pesticide-residue scrutiny and residue-reduction claims in mainstream brands (e.g., “zero residue of pesticides” positioning used in French retail marketing by Panzani).
Standards
- IFS Food Standard
- BRCGS Global Standard Food Safety
FAQ
What food labelling rules apply to macaroni sold in France?Macaroni placed on the French market must follow EU food information rules under Regulation (EU) 1169/2011, including an ingredient list with allergens (such as cereals containing gluten) clearly indicated, and mandatory particulars such as net quantity and durability date; French authorities (DGCCRF) conduct controls on these requirements.
When can macaroni be labelled “gluten-free” in France?A “gluten-free” claim must meet the harmonised EU conditions in Implementing Regulation (EU) 828/2014; for “gluten-free”, the food as sold to the final consumer must contain no more than 20 mg/kg of gluten.
Do importers need an EORI number to clear macaroni into France from outside the EU?Yes. For customs operations in France involving goods imported from outside the EU, operators use an EORI number to identify themselves with customs authorities, as explained by the French customs administration (DGDDI).
Other Macaroni Country Markets for Supplier, Export, and Price Comparison from France
Compare Macaroni supplier coverage, trade flows, and price benchmarks across countries related to France.
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Parent product: Short Pasta
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