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Mandarin Juice Thailand Market Overview 2026

Raw Materials
Fresh Mandarin
HS Code
200939
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
  • Thailand Mandarin Juice market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Thailand are summarized.
  • 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Mandarin Juice in Thailand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-23.

Mandarin Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Thailand

2 export partner companies are tracked for Mandarin Juice in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mandarin Juice export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200939.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Mandarin Juice in Thailand

5 sampled Mandarin Juice transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mandarin Juice sampled transaction unit prices by date in Thailand: 2025-07-08: 1.33 USD / kg, 2025-07-08: 1.33 USD / kg, 2025-07-08: 1.33 USD / kg, 2025-05-30: 1.33 USD / kg, 2025-05-30: 1.33 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-07-08[과.**** ********************** ****** *****1.33 USD / kg (Thailand) (South Korea)
2025-07-08[과.**** ****************** ****** *****1.33 USD / kg (Thailand) (South Korea)
2025-07-08[과.**** ********************** ****** *****1.33 USD / kg (Thailand) (South Korea)
2025-05-30[과.**** ********************** ****** *****1.33 USD / kg (Thailand) (South Korea)
2025-05-30[과.**** ****************** ****** *****1.33 USD / kg (Thailand) (South Korea)

Top Mandarin Juice Export Suppliers, Manufacturers, and Companies in Thailand

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Mandarin Juice in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Export Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Thailand Export Partner Coverage
2 companies
Total export partner company count is a core signal of Thailand export network depth for Mandarin Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mandarin Juice partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Mandarin Juice in Thailand (HS Code 200939)

Analyze 3 years of Mandarin Juice export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202410,237,0986,553,871 USD
202311,898,7907,300,584 USD
202211,330,8336,709,988 USD

Top Destination Markets for Mandarin Juice Exports from Thailand (HS Code 200939) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mandarin Juice exports from Thailand.
RankCountryVolumeValue
1Laos5,984,6593,021,515.02 USD
2Cambodia2,778,1412,083,157.52 USD
3Myanmar [Burma]408,665274,295.49 USD
4China221,567254,519.7 USD
5South Korea241,065208,229.11 USD

Mandarin Juice Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Mandarin Juice in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Mandarin Juice in Thailand (HS Code 200939)

Track 3 years of Mandarin Juice import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
20241,257,5883,951,602 USD
20231,120,2812,661,710 USD
20221,304,5213,081,059 USD

Top Origin Supplier Countries Supplying Mandarin Juice to Thailand (HS Code 200939) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mandarin Juice to Thailand.
RankCountryVolumeValue
1Israel531,2751,684,032.68 USD
2Pakistan283,5001,023,690.39 USD
3Turkiye86,500301,994.29 USD
4China70,264295,619.09 USD
5Netherlands132,688263,996.86 USD

Classification

Product TypeProcessed Food
Product FormJuice (processed beverage; including juice-from-concentrate)
Industry PositionProcessed Fruit Beverage Product

Market

Mandarin (tangerine) juice in Thailand is supplied primarily as packaged, shelf-stable juice and juice-from-concentrate products distributed through modern retail and convenience channels. The market operates under Thai FDA oversight for prepackaged food labeling and related food regulatory controls. Thailand’s sugar-content-based excise tax regime for sweetened beverages creates a formulation incentive toward lower-sugar juice drinks or 100% juice positioning. Halal certification can be relevant for certain domestic consumer segments and for export-oriented product lines.
Market RoleDomestic processed beverage manufacturing and consumer market; selective exporter of processed fruit juice products
Domestic RolePackaged fruit juice is a mainstream ready-to-drink category in Thailand, with established domestic producers and brand competition.
SeasonalityYear-round retail availability is supported by industrial processing and the use of juice concentrate and blending; fresh citrus seasonality is partially decoupled from finished-product availability.

Specification

Physical Attributes
  • Orange color and flavor intensity consistency across batches
  • Clarity/cloudiness and pulp level specifications depending on product positioning
  • Aroma retention is a key acceptance factor for citrus juice
Compositional Metrics
  • Soluble solids (°Brix) and titratable acidity balance for sensory consistency
  • Declared juice content (e.g., 100% juice vs. juice drink/nectar) aligned to product standard and label claims
Grades
  • Fruit juice (direct or from concentrate) vs. fruit nectar / juice drink classifications per Codex fruit juice standard
  • Private-buyer specifications may restrict preservatives and require defined pulp content
Packaging
  • Aseptic carton packs (shelf-stable RTD)
  • PET bottles (ambient or chilled, depending on process)
  • Bag-in-box for foodservice
  • Drums / IBC for juice concentrate trade

Supply Chain

Value Chain
  • Fruit sourcing (domestic and/or imported concentrate) → extraction/reconstitution → blending/standardization → pasteurization (or equivalent) → aseptic filling/packaging → distribution to modern trade and foodservice
Temperature
  • Shelf-stable aseptic products typically move under ambient distribution controls; chilled products require uninterrupted cold chain where used
  • Temperature abuse increases risk of flavor degradation and microbial spoilage in non-aseptic products
Shelf Life
  • Shelf-life performance is strongly linked to pasteurization/aseptic integrity and packaging oxygen barrier properties
  • Post-opening refrigeration and short-use guidance are critical for consumer handling safety
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Thai FDA / Ministry of Public Health requirements for prepackaged food labeling (and related additive/nutrition labeling rules where applicable) can trigger detention, relabeling orders, product withdrawal, or blocked import/distribution in Thailand.Run a pre-market compliance review against the latest Thai FDA/MOPH labeling notifications; maintain controlled label versions (Thai language), compliant ingredient/additive declarations, and supporting technical dossiers (COA, specs).
Tax Policy MediumThailand’s sugar-content-based excise tax regime increases cost pressure on sweetened juice drinks and incentivizes reformulation; this can impact pricing, demand, and SKU viability for mandarin juice beverages with added sugar.Reformulate toward lower sugar tiers where feasible (or position as 100% juice where applicable), and validate sugar-content measurements with accredited lab testing aligned to excise classification needs.
Logistics MediumMandarin juice as a packaged beverage is freight-intensive; ocean freight volatility and route disruptions can raise landed costs and create stock-out risk for import-dependent inputs (e.g., concentrate) or export shipments.Where possible, ship in concentrate/bulk formats (drums/IBC/bag-in-box) and reconstitute/pack locally; lock freight capacity during peak seasons and maintain safety stock for critical packaging and concentrate inputs.
Food Safety MediumMicrobiological stability and process integrity (pasteurization/aseptic control) are critical; process deviations can cause spoilage, swelling packs, or recall exposure for citrus juice beverages.Operate under HACCP/ISO 22000-aligned controls, validate thermal process and aseptic conditions, and implement routine micro testing and environmental monitoring for filling lines.
Sustainability
  • Packaging waste and recyclability scrutiny for single-serve and carton beverages
  • Supplier and batch traceability expectations for concentrate sourcing and blend integrity (origin and authenticity)
Labor & Social
  • No widely reported product-specific labor controversy analogous to Thai coconut 'monkey labor' applies to mandarin juice; however, export buyers may still require standard social-compliance audits for Thai food-processing facilities.
Standards
  • HACCP
  • GMP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

Which rules most commonly affect mandarin (tangerine) juice labeling and product identity in Thailand?Packaged mandarin juice sold in Thailand falls under Thai FDA oversight, including Ministry of Public Health notifications on prepackaged food labeling. For product identity and composition terminology (e.g., juice vs. nectar vs. juice-from-concentrate), exporters and buyers often align specifications with the Codex General Standard for Fruit Juices and Nectars.
How can Thailand’s sugar-based excise tax affect mandarin juice beverages?Thailand applies a sugar-content-based excise tax framework for sweetened beverages that escalated to a further phase from April 1, 2025, creating incentives to reduce sugar levels to avoid higher tax tiers. For mandarin juice drinks with added sugar, this can influence formulation decisions, pricing, and which SKUs remain commercially attractive.
Is Halal certification relevant for mandarin juice in Thailand?Halal is not universally required for all juice sales in Thailand, but it can be relevant for specific domestic consumer segments and for export channels. The Central Islamic Council of Thailand maintains listings of Halal-certified beverage products (including fruit juices such as tangerine juice) for particular producers.

Other Mandarin Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Thailand

Compare Mandarin Juice supplier coverage, trade flows, and price benchmarks across countries related to Thailand.

Related Mandarin Juice Product Categories

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Raw materials: Fresh Mandarin
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