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Marshmallow Suppliers & Prices in France — Market Overview 2026

Sub Product
Chocolate Marshmallow, Gluten-Free Marshmallow, Large Marshmallow, Mini Marshmallow, +5
Raw Materials
Corn Starch, Corn Syrup, Dextrose, Edible Bovine Gelatin, +1
HS Code
170490
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • France Marshmallow market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for France are summarized.
  • 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Marshmallow in France.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-23.

Marshmallow Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France

3 export partner companies are tracked for Marshmallow in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Marshmallow export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170490.
Scatter points are sampled from 93.8% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Marshmallow in France

5 sampled Marshmallow transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Marshmallow sampled transaction unit prices by date in France: 2026-03-18: 28.70 USD / kg, 2026-02-09: 5.74 USD / kg, 2026-02-09: 6.86 USD / kg, 2026-02-05: 5.74 USD / kg, 2026-02-05: 7.40 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-18LOS *** ********** * ************* ************ *** ********* ******28.70 USD / kg (France) (Costa Rica)
2026-02-09MAR********5.74 USD / kg (France) (United States)
2026-02-09MAR********6.86 USD / kg (France) (United States)
2026-02-05MAR********5.74 USD / kg (France) (United States)
2026-02-05MAR********7.40 USD / kg (France) (United States)

Top Marshmallow Export Suppliers, Manufacturers, and Companies in France

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Marshmallow in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-06-23
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-06-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
France Export Partner Coverage
3 companies
Total export partner company count is a core signal of France export network depth for Marshmallow.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Marshmallow partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Marshmallow in France (HS Code 170490)

Analyze 2 years of Marshmallow export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202351,791,085298,601,127 USD
202251,524,331238,322,912 USD

Marshmallow Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Marshmallow in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Marshmallow in France (HS Code 170490)

Track 2 years of Marshmallow import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
2023127,901,235607,884,288 USD
2022147,347,627489,106,241 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable confectionery
Industry PositionConsumer Packaged Food (Sugar Confectionery)

Market

In France, marshmallows (guimauves) are a mainstream sugar-confectionery product sold in multiple formats (classic, mini, skewers/brochettes and chocolate-coated variants) through mass retail. A highly visible branded reference is HARIBO’s Chamallows range, which the company describes as originating in France in 1971 and produced via cooked sugar/glucose inputs followed by aeration, shaping and drying. Retail formulations commonly use glucose syrup, sugar, water, humectants such as sorbitol syrup, and gelatin, with storage guidance emphasizing protection from heat and humidity. Market access and product changes are primarily governed by EU rules on mandatory food information and authorised additives, with additional EU entry-condition considerations for composite products when animal-derived ingredients such as gelatin are used.
Market RoleLarge domestic consumer market with significant branded and private-label offerings; supplied by domestic/EU manufacturing and imports within the EU and from third countries
Domestic RoleEveryday confectionery and home-baking / beverage topping ingredient sold mainly in prepacked retail formats

Specification

Physical Attributes
  • Soft, aerated “melt-in-the-mouth” texture is a key consumer expectation in branded guimauves sold in France.
  • Common retail presentations include pink/white pieces, mini marshmallows for cooking, and brochette/skewer formats.
Compositional Metrics
  • Humectant use (e.g., sorbitol syrup/E420) appears on French retail ingredient lists to help maintain softness.
  • Gelatin is a frequent gelling/aeration component; some retailer products explicitly specify pork gelatin.
Packaging
  • Retail sachets (e.g., 300 g and 400 g packs) and larger/bulk formats for mini marshmallows.
  • On-pack storage guidance commonly stresses protection from heat and humidity.

Supply Chain

Value Chain
  • Sugar/glucose inputs cooked → formulation additions (e.g., gelatin, flavours/colour concentrates) → mechanical beating/aeration to foamy mass → shaping (pressing/cutting or forming) → short drying/setting → packing → ambient distribution to French retail
Temperature
  • Ambient product but quality is sensitive to heat; storage advice for French retail SKUs includes keeping away from heat.
Shelf Life
  • Shelf-stable confectionery in ambient supply chains, but susceptible to texture degradation and stickiness if exposed to heat and humidity.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU/French mandatory food information rules (e.g., allergens, language, ingredient listing) or use/misuse of additives outside the EU positive list can trigger detention, withdrawal/recall and loss of retail access in France; consignments containing animal-derived gelatin can also face composite-product entry-condition scrutiny under EU official controls.Run a pre-market label and formulation compliance review against Regulation (EU) 1169/2011 and Regulation (EC) 1333/2008; for gelatin-containing products, confirm composite-product status and that animal-derived inputs come from approved establishments and meet any official-control documentation steps.
Food Safety MediumAllergen cross-contact and mislabelling risk is material in the French market; retail marshmallow products commonly carry “may contain traces of milk and soy” statements, and DGCCRF controls have historically found non-conformities in allergen information.Implement allergen risk assessment and validated cleaning/segregation; align precautionary allergen labelling with documented risk and ensure French-language allergen presentation is correct and consistent across pack and importer documentation.
Logistics MediumHeat and humidity exposure during warehousing and transport can cause sticking, deformation and texture loss in marshmallows sold in France; multiple French retail labels explicitly warn to protect the product from heat and humidity.Specify ambient-but-protected storage (cool, dry), avoid summer container/warehouse heat spikes, and use moisture-barrier packaging with disciplined FIFO and pallet wrapping.
Religious And Dietary MediumUse of gelatin—sometimes explicitly pork gelatin in French retail products—can limit access to Halal-sensitive channels and create reputational risk if ingredient origin is unclear or claims are inconsistent.Provide gelatin species/origin declarations and, where targeting Halal channels, secure credible certification and segregated sourcing/handling controls.
Standards
  • IFS Food
  • BRCGS Global Standard Food Safety

FAQ

Which rules most commonly drive label compliance for marshmallows sold in France?France applies EU-wide rules on mandatory food information under Regulation (EU) No 1169/2011, which covers items like the ingredient list, allergen information, net quantity, and required language. DGCCRF is a key French authority enforcing these requirements.
Why do some marshmallows in France mention gelatin (sometimes pork gelatin), and what does that mean for Halal buyers?Many marshmallow recipes sold in France use gelatin as a gelling and texture ingredient, and some retailer products explicitly state pork gelatin on the ingredient list. Halal certification is not required by law in France, but products marketed to Halal-sensitive consumers typically need verified non-porcine gelling agents and appropriate certification when a Halal claim is made.
What formulation additives are commonly visible on French retail marshmallow ingredient lists?French retail labels commonly show humectants such as sorbitol (E420) to help keep marshmallows soft, along with acids like citric acid (E330) or lactic acid (E270) in some products, and plant concentrates or authorised colourings depending on the SKU.

Sources

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