Mayonnaise Suppliers & Prices in New Zealand — Market Overview 2026
Sub Product
Cholesterol-Free Mayonnaise, Olive Oil Mayonnaise, Spicy Mayonnaise, Vegan Mayonnaise, +1
Derived Products
Parmesan Peppercorn Dressing, Ranch Dressing, Honey Mustard Dressing, Horseradish Sauce, +2
Raw Materials
Canola Oil, Liquid Egg Yolk, Liquid Whole Egg, Salt, +3
HS Code
210390
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for New Zealand are summarized.
- 6 export partner companies (including manufacturers) and 2 import partner companies are mapped for Mayonnaise in New Zealand.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Mayonnaise Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in New Zealand
6 export partner companies are tracked for Mayonnaise in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mayonnaise export intelligence in New Zealand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 45.6% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mayonnaise in New Zealand
5 sampled Mayonnaise transactions in New Zealand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mayonnaise sampled transaction unit prices by date in New Zealand: 2026-08-12: 4.34 USD / kg, 2026-08-12: 4.34 USD / kg, 2026-08-12: 4.34 USD / kg, 2026-08-12: 4.34 USD / kg, 2026-08-12: 4.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-12 | [마요*** *** * ****************** ********* **** ******** ********** | 4.34 USD / kg | (New Zealand) | (South Korea) | |
| 2026-08-12 | [마요*** *** * ****************** ********* **** ******** ********** | 4.34 USD / kg | (New Zealand) | (South Korea) | |
| 2026-08-12 | [마요*** *** * ****************** ********* **** ******** ********** | 4.34 USD / kg | (New Zealand) | (South Korea) | |
| 2026-08-12 | [마요*** *** * ****************** ********* **** ******** ********** | 4.34 USD / kg | (New Zealand) | (South Korea) | |
| 2026-08-12 | [마요*** *** * ****************** ********* **** ******** ********** | 4.34 USD / kg | (New Zealand) | (South Korea) |
Top Mayonnaise Export Suppliers, Manufacturers, and Companies in New Zealand
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Mayonnaise in New Zealand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(New Zealand)
Latest Export Transaction: 2026-07-21
Industries: Food WholesalersOthers
Value Chain Roles: OthersRetail
(New Zealand)
Latest Export Transaction: 2026-07-21
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(New Zealand)
Latest Export Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(New Zealand)
Latest Export Transaction: 2026-07-21
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleRetail
(New Zealand)
Latest Export Transaction: 2026-07-21
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetailTrade
(New Zealand)
Latest Export Transaction: 2026-07-21
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
New Zealand Export Partner Coverage
6 companies
Total export partner company count is a core signal of New Zealand export network depth for Mayonnaise.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mayonnaise partner concentration, capacity signals, and trade relevance in New Zealand.
Annual Export Value, Volume, and Supplier Market Size for Mayonnaise in New Zealand (HS Code 210390)
Analyze 3 years of Mayonnaise export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 23,034,324 | 61,700,807 USD |
| 2023 | 25,732,546 | 63,071,811 USD |
| 2022 | 26,415,974 | 59,683,651 USD |
Top Destination Markets for Mayonnaise Exports from New Zealand (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mayonnaise exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 10,612,314 | 31,993,711.844 USD |
| 2 | Japan | 8,444,915 | 18,190,012.179 USD |
| 3 | South Korea | 2,579,720 | 5,086,063.182 USD |
| 4 | Papua New Guinea | 384,785 | 1,040,236.304 USD |
| 5 | Fiji | 293,137 | 1,015,753.154 USD |
Sourcing diagnosis
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Mayonnaise Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Mayonnaise in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Mayonnaise in New Zealand
5 sampled Mayonnaise import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mayonnaise sampled import transaction unit prices by date in New Zealand: 2026-07-28: 5.10 USD / kg, 2026-07-28: 3.75 USD / kg, 2026-07-19: 3.75 USD / kg, 2026-07-13: 5.10 USD / kg, 2026-05-21: 5.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-28 | BUR*** ********** ******* ***** *** ****** | 5.10 USD / kg | (-) | (-) | - | |
| 2026-07-28 | GAR*** ********** | 3.75 USD / kg | (-) | (-) | - | |
| 2026-07-19 | BUR*** ********** | 3.75 USD / kg | (-) | (-) | - | |
| 2026-07-13 | EGG**** ********** ***** | 5.10 USD / kg | (-) | (-) | - | |
| 2026-05-21 | BUR*** ********** ******* ***** *** ****** | 5.10 USD / kg | (-) | (-) | - |
Top Mayonnaise Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Mayonnaise in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(New Zealand)
Latest Import Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Trade
New Zealand Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Mayonnaise in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Mayonnaise importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Mayonnaise in New Zealand (HS Code 210390)
Track 3 years of Mayonnaise import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 30,517,076 | 108,238,242 USD |
| 2023 | 31,030,972 | 103,376,141 USD |
| 2022 | 30,876,483 | 97,641,987 USD |
Top Origin Supplier Countries Supplying Mayonnaise to New Zealand (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mayonnaise to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 11,163,632 | 44,354,088.147 USD |
| 2 | Thailand | 4,928,306 | 13,303,754.152 USD |
| 3 | China | 3,861,125 | 9,151,158.697 USD |
| 4 | Japan | 1,943,054 | 8,396,508.491 USD |
| 5 | Canada | 970,057 | 5,240,587.073 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (ambient) packaged condiment
Industry PositionConsumer Packaged Food (Condiments and Sauces)
Market
Mayonnaise in New Zealand is a mainstream retail condiment market supplied by a mix of locally positioned brands and imported products. Shelf-stable, egg-based formulations dominate, with plant-based (egg-free) options also present in mainstream brand portfolios. New Zealand importers must align product composition and labelling with the Australia New Zealand Food Standards Code and complete MPI food safety clearance processes where applicable. Retail availability is year-round, with demand primarily driven by household and foodservice usage rather than agricultural seasonality.
Market RoleConsumer market supplied by domestic/regional manufacturing and imports
Domestic RoleHigh-penetration everyday condiment in grocery retail and foodservice; product innovation includes plant-based variants and free-range egg positioning
SeasonalityYear-round retail availability; supply is driven by manufacturing and inventory management rather than harvest cycles.
Specification
Secondary Variety
- Whole-egg mayonnaise (Western style)
- Egg-yolk mayonnaise (Japanese style)
- Plant-based mayonnaise (egg-free)
- Flavoured mayonnaise / burger sauces / aioli-style variants
Physical Attributes
- Smooth oil-in-water emulsion with a thick, creamy texture is a key consumer quality cue.
- Squeeze-bottle formats are common for household use; larger packs are also present for heavy users.
Compositional Metrics
- Egg content and egg format (whole egg vs yolk) varies by brand and is typically declared on labels; egg is a declared allergen.
- Vegetable oil is the primary bulk ingredient; vinegar/acidulants are used to achieve an acidified, shelf-stable profile.
Grades
- Retail versus foodservice positioning is typically expressed through pack size, viscosity/texture positioning (e.g., 'thick & creamy'), and ingredient claims (e.g., free-range egg, plant-based).
Packaging
- Household squeeze bottles and jars
- Large-format packs (e.g., 1kg) for high-usage settings
Supply Chain
Value Chain
- Ingredient intake (vegetable oil, egg/egg yolk, vinegar/acidulants, salt/sugar, stabilisers) → controlled emulsification → filling/packing → lot coding → ambient distribution to retail/DCs
- Imports: overseas manufacture → sea freight → NZ border clearance (biosecurity + food safety where applicable) → importer/wholesaler distribution → retail
Temperature
- Typically distributed ambient; avoid temperature abuse that can destabilize emulsions (e.g., freezing/overheating) and follow label storage directions after opening.
Shelf Life
- Shelf life is primarily driven by formulation control (acidification), packaging integrity, and hygienic manufacturing; damage or seal failures can trigger spoilage and recalls.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighMayonnaise that contains egg (an animal-origin ingredient) can face clearance delays, detention, or refusal if the importer cannot demonstrate the correct MPI import pathway and provide any required assurances/documentation for the product and its ingredients.Before shipping, map every ingredient (including egg) to the relevant MPI import guidance/IHS requirements; pre-build a document pack (invoice, transport docs, and any required official certificate/manufacturer declaration) and lodge correctly via Trade Single Window.
Allergen Labelling MediumEgg is a declared allergen and is commonly present in mayonnaise; missing or incorrect allergen declarations (and related labelling elements) can trigger border or retail rejection and downstream recalls.Validate labels against the Australia New Zealand Food Standards Code (including Standard 1.2.3) and implement a pre-print label compliance sign-off for each NZ SKU.
Food Safety MediumAs an egg-containing, ready-to-eat condiment, mayonnaise relies on strict hygienic processing and formulation control; contamination events or process deviations can lead to consumer illness risk and costly recalls.Use verified pasteurised egg ingredients where applicable, maintain a HACCP-based control plan with environmental monitoring, and ensure lot coding supports rapid trace/recall execution.
Logistics MediumNew Zealand’s distance from many manufacturing origins makes imported packaged condiments exposed to sea freight volatility and disruption, which can raise landed costs and create in-stock risk.Hold buffer inventory for key SKUs, diversify origins/suppliers where feasible, and negotiate freight-inclusive contracts or indexed pricing to reduce margin shocks.
Sustainability
- Egg sourcing claims (e.g., free-range) can be a reputational and customer requirement theme; claims must be supportable and consistent with label/marketing controls.
Labor & Social
- Egg supply-chain animal-welfare expectations (free-range/cage-free positioning) can influence buyer acceptance and brand risk in New Zealand.
FAQ
What documents are commonly needed to import mayonnaise into New Zealand?Import entries commonly need a commercial invoice and the bill of lading or airway bill. If MPI requires additional assurance for the product or ingredients, you may also need an official certificate and/or a manufacturer declaration, and you may need to request food safety clearance through the Trade Single Window.
What are the most common compliance pitfalls for mayonnaise labels in New Zealand?The biggest pitfalls are missing or incorrect declarations for allergens like egg, and non-alignment with the Food Standards Code requirements that govern declarations and additive permissions. Importers should validate NZ labels against the relevant Code standards before shipment to avoid rejection or recall risk.
Are plant-based (egg-free) mayonnaise options available in New Zealand retail?Yes. Mainstream brand portfolios in New Zealand include plant-based mayonnaise products alongside traditional egg-based mayonnaise.
Sources
Other Mayonnaise Country Markets for Supplier, Manufacturer, Export, and Price Comparison from New Zealand
Compare Mayonnaise supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
Free diagnosis
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Related Mayonnaise Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mayonnaise.
Derived products: Parmesan Peppercorn Dressing, Ranch Dressing, Honey Mustard Dressing, Horseradish Sauce, Wasabi Mayo, Yum Yum Sauce
Raw materials: Canola Oil, Liquid Egg Yolk, Liquid Whole Egg, Salt, Soybean Oil, Sunflower Oil, White Distilled Vinegar
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