Mozzarella Cheese Suppliers & Prices in France — Market Overview 2026
Sub Product
Fresh Mozzarella Cheese, Frozen Mozzarella
Derived Products
Cheese Stick, Frozen Pizza, Mozzarella String Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Mozzarella Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in France
2 export partner companies are tracked for Mozzarella Cheese in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mozzarella Cheese export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 53.7% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Mozzarella Cheese in France
5 sampled Mozzarella Cheese transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mozzarella Cheese sampled transaction unit prices by date in France: 2026-06-23: 5.09 USD / kg, 2026-02-23: 5.09 USD / kg, 2026-02-18: 5.94 USD / kg, 2026-02-18: 5.94 USD / kg, 2026-01-21: 3.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-23 | (FO** ** ********** *************** *** ** *** ******* ******************* *** ** *** ******* ********** | 5.09 USD / kg | (France) | (India) | |
| 2026-02-23 | (FO** ** ********** *************** *** ** *** ******* ******************* *** ** *** ******* ********** | 5.09 USD / kg | (France) | (India) | |
| 2026-02-18 | 10 ** * ********** ***** ****** ******** **** ** ***** *********** *** ** * ****** ************* * ********* | 5.94 USD / kg | (France) | (Philippines) | |
| 2026-02-18 | 10 ** * ****** ******** ********** *** *** ** ********** ***** * ****** ************* * ********* | 5.94 USD / kg | (France) | (Philippines) | |
| 2026-01-21 | (PR******* ****** ********* ****** ****** ** ********** ** ****** *** * **** | 3.97 USD / kg | (France) | (Philippines) |
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Top Mozzarella Cheese Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Mozzarella Cheese in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Others, Trade
(France)
Latest Export Transaction: 2026-01-21
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Mozzarella Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mozzarella Cheese partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Mozzarella Cheese in France (HS Code 040610)
Analyze 2 years of Mozzarella Cheese export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 199,259,764 | 610,196,850 USD |
| 2022 | 196,563,874 | 557,403,304 USD |
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Mozzarella Cheese Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Mozzarella Cheese buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Mozzarella Cheese in France (HS Code 040610)
Track 2 years of Mozzarella Cheese import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 155,858,968 | 853,633,998 USD |
| 2022 | 147,776,191 | 726,867,360 USD |
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Mozzarella in France is a mainstream chilled cheese used both as a table cheese (fresh balls in liquid) and as a cooking ingredient (notably shredded “spéciale cuisson” formats for pizza and baked dishes). The French market is supplied by a mix of domestic manufacturing (including products marketed with French milk origin) and imported Italian-made mozzarella in foodservice assortments. Large dairy groups and cooperatives play an outsized role in supplying retail and professional channels. Compliance expectations are EU-wide for food information, hygiene, and official controls, with France enforcing labeling and consumer-information rules via DGCCRF guidance.
Market RoleDomestic producer and major consumer market with significant intra-EU import supply (notably Italy) alongside French-made/private-label production
Domestic RoleHigh-volume ingredient cheese for home cooking and foodservice; also sold as fresh mozzarella in liquid for cold consumption
SeasonalityYear-round availability; demand is closely linked to retail cooking uses and foodservice menu demand rather than harvest seasonality.
Specification
Primary VarietyCow’s milk mozzarella (fior di latte style)
Secondary Variety
- Buffalo-milk mozzarella (mozzarella di latte di bufala)
Physical Attributes
- Pasta filata (stretched-curd) texture; intended melt/“filant” performance is a key buyer attribute for shredded/cooking formats
- High-moisture fresh mozzarella is commonly protected from drying by being stored in liquid (water/whey) in its pack
Compositional Metrics
- Customs sub-classification can depend on fat content thresholds (e.g., CN 0406 10 30 references a fat-content condition alongside ‘Mozzarella, whether or not in a liquid’).
Packaging
- Fresh balls stored in liquid inside sealed packs
- Shredded mozzarella packed for chilled storage; protective atmosphere packaging is used on some retail SKUs
- Resealable zip pouches are used for some shredded consumer formats
Supply Chain
Value Chain
- Milk collection → pasteurisation and starter addition → coagulation and curd formation → pasta filata stretching → shaping/moulding → cooling and salting/brining → packaging (liquid pack or shredded/MAP) → chilled distribution
Temperature
- Chilled retail and foodservice mozzarella is commonly labelled for refrigerated storage (e.g., +4°C to +6°C or +4°C to +8°C depending on SKU/format).
Atmosphere Control
- Some shredded mozzarella sold in France is labelled as packed under protective atmosphere (modified atmosphere packaging).
Shelf Life
- Fresh mozzarella formats are high-moisture and require strict cold-chain discipline; once opened, consumer guidance on short post-opening use is common on retail listings.
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighMozzarella imports into France from non-EU origins can be blocked or delayed if the exporting country/region is not authorised for EU dairy imports, or if the required veterinary health certificate and animal-health (including foot-and-mouth disease-related) conditions and heat-treatment requirements are not met.Before contracting, confirm origin eligibility under Regulation (EU) No 605/2010, select the correct certificate model, and align product/process documentation to EU entry requirements; route via the appropriate EU Border Control Post and run a pre-shipment document audit.
Food Safety MediumFresh and high-moisture dairy products are within the scope of EU microbiological criteria and official controls; non-compliance with microbiological criteria can trigger market withdrawals and reputational damage.Operate under HACCP-based procedures, validate hygiene controls, and use microbiological monitoring aligned with the EU microbiological criteria framework for foods.
Logistics MediumCold-chain breaks during storage or distribution can rapidly degrade mozzarella quality (texture, melt performance, shelf life) and may lead to claims or disposal.Specify refrigerated temperature requirements contractually, use continuous temperature logging, and verify last-mile handling conditions for both retail and foodservice deliveries.
Labeling And Claims MediumFrench enforcement expects prepacked food labels to be clear, in French, and not misleading (including where origin is presented); non-compliant mozzarella labeling can lead to enforcement actions or relabeling costs.Validate labels against Regulation (EU) No 1169/2011 and DGCCRF guidance (ingredients/allergens, nutrition declaration where applicable, storage conditions, business operator info, and origin/primary-ingredient-origin rules when origin is claimed).
Sustainability
- Climate footprint scrutiny for dairy value chains (enteric methane; energy for chilled processing and cold-chain distribution)
- Packaging footprint scrutiny for chilled cheese formats (plastic films, resealable pouches, liquid packs)
- Animal-welfare expectations in the French dairy supply base (sector initiatives to assess and improve dairy-cattle welfare)
Labor & Social
- Dairy-farm livelihood and milk-collection stability concerns can affect processor sourcing strategies (relevance for any mozzarella made from French milk)
- Ongoing public and stakeholder scrutiny of animal-welfare practices in dairy farming in France, with sector-led evaluation rollouts
FAQ
Which customs code is commonly used for mozzarella trade into France?Mozzarella appears explicitly in the EU Combined Nomenclature under CN 0406 10 30 (“Mozzarella, whether or not in a liquid”). At the 6-digit HS level, mozzarella is generally captured under HS 040610 (“fresh cheese … and curd”), depending on the product’s exact presentation and composition.
What refrigeration temperatures are typical for mozzarella sold in France?Retail and foodservice mozzarella products marketed in France commonly specify chilled storage around +4°C to +6°C for fresh ball formats and +4°C to +8°C for some shredded “cooking” formats, depending on the SKU.
What are key compliance items for prepacked mozzarella labels in France?France applies EU food-information rules under Regulation (EU) No 1169/2011 (e.g., name of the food, ingredients, allergen emphasis, net quantity, date marking, storage conditions, and nutrition declaration where applicable), and DGCCRF guidance emphasises that mandatory information must be clear, in French, and not misleading (including on origin when origin is presented).
Sources
Other Mozzarella Cheese Country Markets for Supplier, Export, and Price Comparison from France
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Related Mozzarella Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mozzarella Cheese.
Sub products: Fresh Mozzarella Cheese, Frozen Mozzarella
Raw materials: Cow Milk
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