파나마 귀리 가루 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

글루텐 프리 귀리 가루, 유기농 귀리 가루, 거칠게 간 귀리 가루, 통곡물 귀리 가루

파생 제품

유기농 영양 분말, 수수 디너 롤, 수수 플랫 브레드, 수수빵, +3

원재료

귀리

HS 코드

110290

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

파나마산 귀리 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파나마의 귀리 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 파나마의 귀리 가루 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 56.4%에서 샘플링되었습니다.

귀리 가루의 파나마 샘플 수입 거래 및 가격 기록

파나마의 귀리 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파나마의 귀리 가루 샘플 수입 거래 단가(일자별): 2026-07-16: 2.53 USD / kg, 2026-07-15: 0.50 USD / kg, 2026-07-09: 8.33 USD / kg, 2026-07-03: 4.01 USD / kg, 2026-07-02: 0.58 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-16	LAS * *** ******* *** ***** * ********	2.53 USD / kg	(-)	(-)	-
2026-07-15	LAS * *** ******* *** ***** * ********	0.50 USD / kg	(-)	(-)	-
2026-07-09	LAS * *** ******* *** ***** * ********	8.33 USD / kg	(-)	(-)	-
2026-07-03	LAS * *** ******* *** ***** * ********	4.01 USD / kg	(-)	(-)	-
2026-07-02	LAS * *** ******* *** ***** * ********	0.58 USD / kg	(-)	(-)	-

파나마 내 귀리 가루의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 110290)

파나마의 귀리 가루 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	970,614	1,048,545 USD
2023	1,119,644	1,222,646 USD
2022	1,240,672	1,283,123 USD

파나마에 귀리 가루를 공급하는 주요 원산지 공급국 (HS 코드 110290) 2024

2024년 기준, 파나마로 귀리 가루를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	칠레	541,244	371,693 USD
2	미국	176,556	288,806 USD
3	과테말라	125,332	223,801 USD
4	태국	55,207	49,398 USD
5	중국	24,262	37,537 USD

수출 진단

우리 귀리 가루, 이 파나마 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파나마 귀리 가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormMilled (Flour/Powder)

Industry PositionMilling Industry Product (Food Ingredient)

Market

Oat flour in Panama is primarily supplied through imports and used as a dry food ingredient for retail and food-manufacturing applications. Trade for this product is commonly captured under HS heading 1102 (cereal flours other than wheat/meslin), particularly HS 110290 (other cereal flours, n.e.s.), for which Panama reports regular imports from multiple origins. Market access is driven by import documentation through the Autoridad Nacional de Aduanas and sanitary/registration requirements for packaged branded foods handled under the MINSA and APA/AUPSA regulatory framework for processed foods. Freight cost and lead-time planning can be affected by Panama Canal operational constraints during drought periods, which can tighten transit capacity and increase shipping uncertainty.

Market RoleImport-dependent consumer and food-manufacturing market (net importer)

Domestic RoleDownstream consumption and formulation market supplied mainly via imports

Market GrowthNot Mentioned

Specification

Packaging

For products seeking sanitary registration, MINSA documentation emphasizes Spanish-language labeling and core label elements (e.g., ingredients, net content, origin, lot ID, expiry), implying packaging/label readiness is part of market acceptance for branded packaged oat flour.

Supply Chain

Value Chain

Overseas milling/packing → sea freight (containerized) → Panama port/entry → customs filing with required documents → sanitary/registration verification as applicable → importer warehouse → distribution to retail and food manufacturers

Temperature

Typically handled as an ambient, shelf-stable dry good; storage instructions and shelf-life substantiation are part of MINSA sanitary registration documentation expectations.

Shelf Life

MINSA sanitary registration requirements reference a product stability/shelf-life study and storage conditions as part of the dossier, which is relevant for imported packaged oat flour intended for commercialization.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighPackaged imported foods intended for commercialization can be detained, delayed, or rejected if the required sanitary registration/registration pathway and label dossier expectations are not met (e.g., missing registration, incomplete Spanish label elements, or missing supporting technical documentation).Confirm whether the product falls under APA/AUPSA processed-food registration scope and complete applicable registration steps before shipment; align Spanish labels and technical file content with MINSA requirements and keep a document checklist aligned to customs and sanitary authorities.

Logistics MediumDrought-related operational measures at the Panama Canal have included reductions in transit capacity, which can contribute to freight-rate volatility and schedule uncertainty for seaborne cargo flows tied to canal-dependent routes.Build schedule buffers for sea shipments, pre-book space earlier during dry-season risk windows, and maintain alternative routing/lead-time contingencies for time-sensitive inventory.

Food Safety MediumLabeling and dossier scrutiny during sanitary registration can surface nonconformities for ingredients/allergens or sensitive-population warnings (when applicable), creating compliance risk if the product’s declaration and supporting documentation are inconsistent.Perform a pre-submission label and dossier review for ingredient declarations, allergen statements (as applicable), and supporting test/technical documentation consistency before filing and import.

FAQ

Is sanitary registration relevant for importing packaged oat flour for sale in Panama?Yes. Panama’s processed-food import framework (APA/AUPSA) indicates that imported packaged foods sold with a name and brand must be registered/sanitary-authorized through the designated process prior to import, as applicable, and MINSA outlines sanitary registration documentation expectations for food products.

What core documents are commonly referenced for Panama customs import clearance?Panamá Digital guidance for the Autoridad Nacional de Aduanas lists the commercial invoice and the bill of lading (conocimiento de embarque) as key documents, and notes that additional permits are required when an import is restricted.

What label language and basic label elements does MINSA emphasize for food sanitary registration submissions?MINSA guidance indicates labels should be in Spanish and include key information such as the product name, ingredient list, net content, manufacturer details, country of origin, lot identification, expiry date, and storage/use instructions, with additional legends where allergens or other sensitive-population issues apply.