Sub Product
Amidated Low Methoxyl Pectin, High Methoxyl Pectin, Liquid Pectin, Low Methoxyl Pectin, +3
Derived Products
Nectarine Jam, Peach Jam, Pear Jam, Persimmon Jam, +18
HS Code
130220
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Uruguay Pectins market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Uruguay are summarized.
- 6 export partner companies and 3 import partner companies are mapped for Pectins in Uruguay.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Pectins Export Supplier Intelligence, Price Trends, and Trade Flows in Uruguay
6 export partner companies are tracked for Pectins in Uruguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pectins export intelligence in Uruguay, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130220.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pectins in Uruguay
2 sampled Pectins transactions in Uruguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pectins sampled transaction unit prices by date in Uruguay: 2025-11-26: 10.37 USD / kg, 2025-11-14: 44.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-26 | Unk**** ******* | 10.37 USD / kg | (Uruguay) | (Colombia) | |
| 2025-11-14 | PEC***** ******* ******** | 44.23 USD / kg | (Uruguay) | (Mexico) |
Top Pectins Export Suppliers and Companies in Uruguay
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Pectins in Uruguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uruguay)
Latest Export Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Uruguay)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Uruguay)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Uruguay)
Latest Export Transaction: 2026-05-09
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Trade
(Uruguay)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
(Uruguay)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Uruguay Export Partner Coverage
6 companies
Total export partner company count is a core signal of Uruguay export network depth for Pectins.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pectins partner concentration, capacity signals, and trade relevance in Uruguay.
Pectins Import Buyer Intelligence and Price Signals in Uruguay: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Pectins in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 76.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Pectins in Uruguay
5 sampled Pectins import transactions in Uruguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pectins sampled import transaction unit prices by date in Uruguay: 2026-02-20: 11.22 USD / kg, 2026-01-20: 13.05 USD / kg, 2025-11-12: 17.14 USD / kg, 2025-10-28: 21.71 USD / kg, 2025-08-14: 105.54 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-20 | PEC****** * | 11.22 USD / kg | (-) | (-) | - | |
| 2026-01-20 | PEC****** * | 13.05 USD / kg | (-) | (-) | - | |
| 2025-11-12 | PEC****** * | 17.14 USD / kg | (-) | (-) | - | |
| 2025-10-28 | PEC****** * | 21.71 USD / kg | (-) | (-) | - | |
| 2025-08-14 | PEC****** * | 105.54 USD / kg | (-) | (-) | - |
Top Pectins Buyers, Importers, and Demand Partners in Uruguay
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Pectins in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uruguay)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Uruguay)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Uruguay)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Uruguay Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Pectins in Uruguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Pectins importers, distributors, and buyer networks in Uruguay.
Annual Import Value, Volume, and Demand Size for Pectins in Uruguay (HS Code 130220)
Track 2 years of Pectins import volume and value in Uruguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 20,806 | 303,420 USD |
| 2022 | 44,074 | 551,127 USD |
Classification
Product TypeIngredient
Product FormDry powder
Industry PositionFood additive (hydrocolloid) ingredient
Market
In Uruguay, pectin (INS 440) and amidated pectin are recognized as complementary ingredients and authorized food additives under the national Reglamento Bromatológico Nacional (Decreto N° 315/994), with defined identity/purity requirements and category-specific use limits. Uruguay is a small, import-dependent market for pectic substances (HS 130220): UN Comtrade/WITS reports imports of about USD 0.42 million (33,483 kg) in 2024. In 2021, imports were sourced mainly from China and Mexico, with smaller volumes reported from Free Zones, Denmark and Brazil. The main market-access focus is regulatory conformity (composition limits, labeling/packaging and registered-operator requirements) rather than domestic production.
Market RoleImport-dependent ingredient market (net importer)
Domestic RoleIndustrial ingredient used in domestic food manufacturing in categories covered by the Reglamento Bromatológico Nacional (e.g., dairy products, desserts, ice cream, processed cheese).
Market GrowthNot Mentioned
SeasonalityNo meaningful seasonality signal identified for this shelf-stable imported ingredient; supply depends on import scheduling and inventory management.
Specification
Primary VarietyPectins (INS 440)
Secondary Variety
- Amidated pectin (pectina amidada)
Physical Attributes
- Pectin is described as a white to yellowish (slightly greyish/brownish) powder; it may be mixed with sugars to standardize gelling power.
Compositional Metrics
- Moisture (100–105°C, 2 h): max 12% (m/m).
- Hydrochloric-acid-insoluble ash (10% HCl): max 1% (m/m).
- Free methanol/ethanol/isopropanol (dry basis, separately or combined): max 1% (m/m).
- Sulfur dioxide: max 50 mg/kg.
- Total nitrogen: max 0.5% (m/m) for pectin.
- Galacturonic acid (dry basis, ash- and sugar-free): min 65% (m/m).
- For amidated pectin: degree of amidation of carboxyl groups max 25%; nitrogen after acid/alcohol washing max 2.5% (m/m).
Packaging
- Food additives must be marketed packaged and labeled in accordance with Uruguay’s bromatological labeling requirements.
Supply Chain
Value Chain
- Overseas pectin production (typically from citrus peel/apple pomace) → export dispatch → ocean freight → Port of Montevideo/entry point → customs clearance → warehousing/distribution → dosing/blending by food manufacturers
Temperature
- Typically handled as a dry, shelf-stable powder at ambient temperature; moisture control and intact packaging are important to maintain quality.
Risks
Regulatory Compliance HighNon-conformity with Uruguay’s Reglamento Bromatológico Nacional requirements for pectin (identity/purity limits and authorized-use conditions) can block commercialization and trigger enforcement actions, including rejection at inspection or withdrawal from sale.Pre-validate product against Decreto N° 315/994 pectin/pectina amidada specifications; ensure Spanish labeling and maintain batch COA demonstrating compliance with the regulated limits.
Supply Concentration MediumUruguay’s pectin market is small and import-dependent (HS 130220 imports reported in tens of tonnes), creating exposure to supplier availability, minimum order quantities and international price movements.Diversify approved origins/suppliers where feasible and hold safety stock aligned to production schedules.
Documentation Gap MediumPackaging/labeling non-compliance or lack of evidence supporting regulated quality parameters increases the likelihood of delays, rework or non-acceptance for industrial use.Align label and technical dossier to Uruguay bromatological requirements; keep shipment and lot documentation consistent across invoice, packing list and COA.
FAQ
Is pectin permitted for use in foods in Uruguay?Yes. Uruguay’s Reglamento Bromatológico Nacional (Decreto N° 315/994) recognizes “pectina” as an allowed complementary ingredient and includes pectin (INS 440) in its positive list of authorized food additives for specified food categories and limits.
What basic quality limits does Uruguay specify for food-grade pectin?The Reglamento Bromatológico Nacional specifies identity and purity limits for pectin, including maximum moisture (12%), maximum sulfur dioxide (50 mg/kg), limits for free alcohol residues (methanol/ethanol/isopropanol), and a minimum galacturonic acid content (65% on a specified basis). It also sets additional requirements for amidated pectin, including a maximum degree of amidation (25%).
Which domestic industries are the main users of pectin in Uruguay?The main users are industrial food manufacturers in categories explicitly covered by the national regulation, including dairy products (e.g., yogurt, UHT cream, processed cheeses), ice cream and dessert preparations, among other authorized applications in the positive list.
Sources
Other Pectins Country Markets for Supplier, Export, and Price Comparison from Uruguay
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Related Pectins Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pectins.
Derived products: Nectarine Jam, Peach Jam, Pear Jam, Persimmon Jam, Pili Fruit Jam, Pineapple Jam, Pitanga Jam, Rhubarb Jam, Rose Apple Jam, Sea Buckthorn Jam, Sour Cherry Jam, Star Gooseberry Jam, Fruit Flavored Candies, Low-fat Fruit Yogurt, Sweet Granadilla Jam, Tamarillo Jam, Tangelo Jam, Tangor Jam, Tomatillo Jam, Cashew Apple Jam, Cherry Jam, Cranberry Jam
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