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Pineapple Jam Suppliers & Prices in Guatemala — Market Overview 2026

Raw Materials
Fresh Pineapple, Pectins, White Sugar
HS Code
200799
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
  • Guatemala Pineapple Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Guatemala are summarized.
  • 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Pineapple Jam in Guatemala.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-11.

Pineapple Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Guatemala

0 export partner companies are tracked for Pineapple Jam in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Pineapple Jam in Guatemala (HS Code 200799)

Analyze 3 years of Pineapple Jam export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202446,558,08421,209,857 USD
202338,408,06617,340,131 USD
202252,040,85421,216,113 USD

Top Destination Markets for Pineapple Jam Exports from Guatemala (HS Code 200799) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Pineapple Jam exports from Guatemala.
RankCountryVolumeValue
1Netherlands12,500,1005,364,163 USD
2United States11,859,4004,215,718 USD
3Germany4,176,5001,760,749 USD
4Poland3,676,1501,543,480 USD
5Honduras477,3311,330,305 USD

Pineapple Jam Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Pineapple Jam in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Pineapple Jam in Guatemala

5 sampled Pineapple Jam import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pineapple Jam sampled import transaction unit prices by date in Guatemala: 2025-12-26: 2.24 USD / kg, 2025-11-21: 1.37 USD / kg, 2025-11-21: 1.21 USD / kg, 2025-11-11: 2.39 USD / kg, 2025-11-06: 2.24 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-26Unk**** *******2.24 USD / kg (-) (-)-
2025-11-21Mer****** ** **** ** ******* *********1.37 USD / kg (-) (-)-
2025-11-21Mer****** ** **** ** ******* *********1.21 USD / kg (-) (-)-
2025-11-11LF ******** **** * ****** *** * ** *********2.39 USD / kg (-) (-)-
2025-11-06Unk**** *******2.24 USD / kg (-) (-)-

Top Pineapple Jam Buyers, Importers, and Demand Partners in Guatemala

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Pineapple Jam in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Guatemala)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Guatemala)
Latest Import Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Guatemala Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Pineapple Jam in Guatemala.
Use Supply Chain Intelligence analytics and company profiles to identify active Pineapple Jam importers, distributors, and buyer networks in Guatemala.

Annual Import Value, Volume, and Demand Size for Pineapple Jam in Guatemala (HS Code 200799)

Track 3 years of Pineapple Jam import volume and value in Guatemala to assess demand growth and market momentum.
YearVolumeValue
202418,049,52524,462,931 USD
202315,188,16821,062,747 USD
202216,071,97121,503,391 USD

Top Origin Supplier Countries Supplying Pineapple Jam to Guatemala (HS Code 200799) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pineapple Jam to Guatemala.
RankCountryVolumeValue
1Chile8,497,2028,176,154 USD
2Greece3,422,1985,135,494 USD
3Mexico1,684,4173,285,956 USD
4South Africa1,629,6002,614,490 USD
5Spain1,257,1982,378,057 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (jarred)
Industry PositionProcessed Food Product

Market

Pineapple jam in Guatemala is a shelf-stable processed fruit product supplied through a mix of local processing and imported finished goods. Market access and on-shelf viability are strongly shaped by sanitary registration expectations and Spanish labeling compliance under Central American technical regulations applied in Guatemala. The product’s competitiveness typically depends on cost control (fruit, sugar, packaging) and consistency in gel set, color, and flavor. Where producers target export channels, food-safety certification and traceability readiness tend to be decisive for buyer approval.
Market RoleDomestic consumer market with local processed-fruit production and imports
Domestic RoleRetail pantry staple and bakery/foodservice ingredient within the processed spreads category; also produced by small and mid-scale local processors where capability exists

Specification

Physical Attributes
  • Golden-yellow to amber appearance consistent with pineapple cook-down
  • Spreadable gel texture without phase separation
  • Absence of fermentation/gas formation and foreign matter
Compositional Metrics
  • Soluble solids (°Brix) and pH are commonly used internal controls for jam set and microbial stability
  • Declared ingredient composition and permitted additive use must align with applicable regulations
Packaging
  • Glass jars with tamper-evident closure and vacuum button (common for retail)
  • Plastic jars (weight-reduction option where accepted by buyers)
  • Bulk packs for foodservice/bakery users (where offered)

Supply Chain

Value Chain
  • Pineapple procurement (fresh fruit or pulp) → washing/trim → pulping/straining → cooking with sugar/pectin/acid → hot-fill or pasteurization → labeling/boxing → ambient distribution
Temperature
  • Ambient storage and distribution for sealed product; protect from excessive heat to reduce quality degradation (color/flavor) and seal stress
  • Post-opening handling typically shifts to refrigerated storage at the consumer/foodservice level
Shelf Life
  • Unopened product is typically shelf-stable when correctly heat-processed and sealed; shelf life and storage claims must match label and regulatory expectations
  • Glass packaging increases breakage sensitivity through handling and transport
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighFailure to meet Guatemala’s food commercialization requirements (e.g., sanitary registration expectations and compliant Spanish labeling for prepackaged foods) can block import clearance or trigger enforcement actions such as detention, relabeling orders, or withdrawal from sale.Confirm the exact regulatory pathway with Guatemala’s public health authority and the importer before shipment; perform a pre-shipment label and dossier review against applicable Central American technical regulations and local procedures.
Logistics MediumGlass-pack pineapple jam is vulnerable to breakage and leakage during handling and road transport, and freight-rate volatility can materially affect landed cost for extra-regional shipments.Use ISTA-aligned packaging tests where feasible, optimize case/partition design, and align Incoterms and insurance coverage to damage risk; consider lighter packaging formats where buyer-acceptable.
Food Safety MediumInadequate thermal processing, seal integrity failure, or formulation control (pH/soluble solids) can lead to spoilage, swelling, or recalls, creating brand and regulatory risk in market.Validate scheduled thermal process/hot-fill parameters, implement closure and vacuum checks, and monitor critical parameters (pH/°Brix) with documented release criteria per batch.
Labor And Social Compliance MediumBuyer or regulator scrutiny of labor conditions in agricultural supply chains (including child labor risk themes associated with Guatemala) can disrupt sourcing if due-diligence evidence is insufficient.Map pineapple suppliers, require social compliance policies and audits proportionate to risk, and maintain corrective action records and worker grievance channels.
Sustainability
  • Agricultural supply-chain due diligence for pineapple inputs (agrochemical use and water stewardship are common scrutiny themes in tropical fruit sourcing)
  • Packaging sustainability pressure (glass weight and breakage vs. plastics; recyclability and waste management expectations vary by buyer)
Labor & Social
  • Child labor risk is a known due-diligence theme in Guatemala’s agricultural sector; buyers may require supplier social compliance audits and grievance mechanisms for fruit supply chains.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the most common compliance reason a pineapple jam shipment could be delayed or stopped in Guatemala?Noncompliance with commercialization requirements—especially Spanish labeling and any required sanitary registration/authorization evidence—can lead to detention, relabeling demands, or removal from sale.
Which documents are typically needed to clear pineapple jam through Guatemala customs?Commercial invoice, packing list, transport document (bill of lading/airway bill), and certificate of origin when claiming preferential tariffs are commonly required; the importer may also need to show sanitary registration/authorization evidence depending on the product and channel.
What are the main food-safety controls for pineapple jam manufacturing that buyers may ask to see?Documented controls for thermal processing or hot-fill/pasteurization, seal integrity checks, and batch records for key stability parameters like pH and soluble solids, supported by HACCP-based systems and traceability records.

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