Raw Beef Suppliers & Prices in Turkiye — Market Overview 2026
Sub Product
Fresh Beef, Frozen Beef
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Raw Beef Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
Use Supply Chain Intelligence company profiles and analytics to validate Raw Beef exporter coverage, partner quality, and route priorities in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Raw Beef in Turkiye (HS Code -)
Analyze 3 years of Raw Beef export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,374,001 | 22,020,841 USD |
| 2023 | 4,503,388 | 21,081,531 USD |
| 2022 | 3,972,989 | 20,491,992 USD |
Top Destination Markets for Raw Beef Exports from Turkiye (HS Code -) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Raw Beef exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 231,587 | 2,931,060 USD |
| 2 | Germany | 161,569 | 2,210,198 USD |
| 3 | Netherlands | 113,839 | 1,551,984 USD |
| 4 | Liberia | 293,411 | 1,375,259 USD |
| 5 | Panama | 206,970 | 1,284,657 USD |
Sourcing diagnosis
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Raw Beef Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
88 import partner companies are tracked for Raw Beef in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 40.5% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Raw Beef in Turkiye
5 sampled Raw Beef import transactions in Turkiye provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Raw Beef sampled import transaction unit prices by date in Turkiye: 2025-12-20: 8.73 USD / kg, 2025-12-18: 8.73 USD / kg, 2025-12-11: 8.67 USD / kg, 2025-12-06: 8.69 USD / kg, 2025-12-05: 8.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-20 | М''***** ******* ******* ******* ***** *** *********** * ******** | 8.73 USD / kg | (-) | (-) | - | |
| 2025-12-18 | М''***** ******* ******* ******* ***** *** *********** * ******** | 8.73 USD / kg | (-) | (-) | - | |
| 2025-12-11 | М''***** ******* ******* ******* ***** *** *********** * ******** | 8.67 USD / kg | (-) | (-) | - | |
| 2025-12-06 | М''***** ******* ******* ******* ***** *** *********** * ******** | 8.69 USD / kg | (-) | (-) | - | |
| 2025-12-05 | М''***** ******* ******* ******* ***** *** *********** * ******** | 8.69 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Raw Beef transactions in Turkiye
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Top Raw Beef Buyers, Importers, and Demand Partners in Turkiye
Review leading buyer profiles and compare them with 88 total import partner companies tracked for Raw Beef in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Turkiye)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Turkiye)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Turkiye)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Turkiye)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Turkiye)
Latest Import Transaction: 2026-09-08
Industries: Animal Production, Food Manufacturing, Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Others
(Turkiye)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Animal Production, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Turkiye Import Partner Coverage
88 companies
Import partner company count highlights demand-side visibility for Raw Beef in Turkiye.
Use Supply Chain Intelligence analytics and company profiles to identify active Raw Beef importers, distributors, and buyer networks in Turkiye.
Annual Import Value, Volume, and Demand Size for Raw Beef in Turkiye (HS Code -)
Track 3 years of Raw Beef import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 81,353,417 | 525,632,853 USD |
| 2023 | 36,632,939 | 236,356,199 USD |
| 2022 | 2,237,083 | 21,823,509 USD |
Top Origin Supplier Countries Supplying Raw Beef to Turkiye (HS Code -) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Raw Beef to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 49,597,257 | 306,025,797 USD |
| 2 | France | 19,021,750 | 128,312,481 USD |
| 3 | Italy | 9,496,244 | 64,192,528 USD |
| 4 | New Zealand | 526,247 | 8,548,363 USD |
| 5 | Brazil | 975,416 | 5,824,456 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormChilled/Frozen (raw meat)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Raw beef in Türkiye is primarily a domestic consumption product, with active state-market intervention mechanisms visible in red-meat supply management. The Meat and Milk Board (Et ve Süt Kurumu, ESK) administers a 2026 feeder-cattle import program under a Ministry-published instruction that includes eligibility checks (e.g., TÜRKVET registration and movement history), a 21-day quarantine after delivery, and contractual slaughter/buy-back conditions. Food safety, animal health, and border entry controls are governed by Law No. 5996 and implementing regulations on food hygiene and official controls. Transboundary animal-disease risk (notably foot-and-mouth disease) is a key trade and supply-chain vulnerability because it can trigger movement controls and trade restrictions affecting cattle and bovine products.
Market RoleDomestic production market with periodic import interventions (feeder cattle) to support supply security and price stabilization
Market GrowthNot Mentioned
Specification
Physical Attributes
- In ESK’s 2026 feeder-cattle program, carcass acceptance is tied to contract conditions, including a minimum carcass weight threshold defined in the contract; carcasses below the threshold are not accepted.
Grades
- Contractual acceptance thresholds (e.g., minimum carcass weight) apply in ESK buy-back arrangements for imported feeder cattle slaughtered under the program.
Supply Chain
Value Chain
- Cattle farms/feedlots → (for ESK 2026 imported feeder cattle) quarantine holding (21 days) → slaughter at ESK kombinas and/or ESK-contracted slaughterhouses → carcass distribution into domestic channels
Temperature
- Official controls can include temperature control checks as part of physical control activities; cold-chain discipline is therefore a practical compliance and quality requirement for raw beef storage and distribution.
Risks
Animal Health HighTürkiye is not listed by WOAH among Members officially recognized as FMD-free where vaccination is not practised; foot-and-mouth disease (FMD) is a WOAH-listed transboundary livestock disease that can trigger movement controls and trade restrictions affecting cattle and bovine products, potentially disrupting raw-beef supply chains and market access.Screen animal-health status early (origin eligibility, required veterinary assurances, and contingency planning); strengthen on-farm and feedlot biosecurity and maintain alternate sourcing options.
Regulatory Compliance MediumNon-compliance identified during official controls (document/identity/physical controls including sampling and temperature checks) can lead to delays, rejection, or sanctions, affecting delivery reliability for raw beef and cattle-derived products.Run pre-shipment compliance checks against the competent authority’s import-control requirements; ensure documented cold-chain and complete, consistent shipping documentation.
Contractual Compliance MediumFor participants in the ESK 2026 feeder-cattle import program, contractual obligations (e.g., no transfer to other holdings, 21-day quarantine, slaughter/buy-back timing windows, and carcass acceptance thresholds) create execution risk; violations can lead to forfeiture of guarantees/penalties and loss of eligibility for future import permissions.Implement internal compliance controls for quarantine, movement restrictions, and slaughter scheduling; align feedlot plans to the program’s minimum/maximum timeline requirements and acceptance conditions.
Food Safety MediumRaw beef is inherently sensitive to hygiene and temperature-control failures; regulatory hygiene requirements and official controls place emphasis on preventing contamination and managing cold-chain integrity, which can increase operational and audit burden.Maintain documented hygiene programs aligned to national food-hygiene rules; verify cold-chain controls and corrective-action records through internal audits.
FAQ
Who administers the 2026 feeder-cattle import application and contract process referenced in this record?The Meat and Milk Board (Et ve Süt Kurumu, ESK) administers the 2026 feeder-cattle import process under a Ministry-published instruction, with applications made via provincial/district Agriculture and Forestry Directorates and contract invitations/deadlines communicated through ESK’s official announcements.
What quarantine period is required for imported feeder cattle under the ESK 2026 program?Imported animals delivered under the program are to be kept in a quarantine holding for 21 days after delivery.
Under the ESK 2026 program, can carcasses below a minimum carcass weight be accepted for buy-back?No. The program indicates that a minimum carcass weight threshold is specified in the contract, and carcasses below that threshold are not accepted by ESK.
Sources
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Related Raw Beef Product Categories
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Sub products: Fresh Beef, Frozen Beef
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