헤이즐넛 칠레 마켓 오버뷰 2026

하위 제품

비탈각 헤이즐넛, 탈각 헤이즐넛

파생 제품

초콜릿 헤이즐넛 스프레드, 헤이즐넛 버터, 헤이즐넛 페이스트, 코코아 함유 헤이즐넛 페이스트, +4

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

칠레의 헤이즐넛 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
칠레의 헤이즐넛에 대해 수출 파트너 기업 4개와 수입 파트너 기업 26개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

칠레 내 헤이즐넛 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

칠레의 헤이즐넛에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레에서의 헤이즐넛 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 4.0%에서 샘플링되었습니다.

헤이즐넛의 칠레 샘플 수출 공급업체 거래 기록

칠레의 헤이즐넛 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

칠레의 헤이즐넛 샘플 거래 단가(일자별): 2025-12-26: 12.41 USD / kg, 2025-12-24: 12.41 USD / kg, 2025-12-17: 12.41 USD / kg, 2025-12-16: 13.65 USD / kg, 2025-12-03: 5.43 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-26	Unk** *****	12.41 USD / kg	(칠레)	(중국)
2025-12-24	Unk** *****	12.41 USD / kg	(칠레)	(중국)
2025-12-17	Unk** *****	12.41 USD / kg	(칠레)	(중국)
2025-12-16	Unk** *****	13.65 USD / kg	(칠레)	(프랑스)
2025-12-03	Haz**** ****** * **** * * **** ****** *** * ******* ******* ****** ** ******* * *	5.43 USD / kg	(칠레)	(베트남)

칠레의 헤이즐넛 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

칠레의 헤이즐넛에 대해 수입 파트너 기업 26개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 30.3%에서 샘플링되었습니다.

헤이즐넛의 칠레 샘플 수입 거래 및 가격 기록

칠레의 헤이즐넛 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 헤이즐넛 샘플 수입 거래 단가(일자별): 2025-09-16: 5.53 USD / kg, 2025-09-16: 5.50 USD / kg, 2025-09-16: 5.50 USD / kg, 2025-09-11: 5.50 USD / kg, 2025-09-04: 5.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-16	AVE******	5.53 USD / kg	(-)	(-)	-
2025-09-16	AVE******	5.50 USD / kg	(-)	(-)	-
2025-09-16	760***** * ******** ************ **	5.50 USD / kg	(-)	(-)	-
2025-09-11	AVE******	5.50 USD / kg	(-)	(-)	-
2025-09-04	AVE******	5.50 USD / kg	(-)	(-)	-

Classification

Product TypeRaw Material

Product FormRaw (in-shell or shelled kernel)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Raw hazelnut (European hazelnut, Corylus avellana) is an expanding orchard crop in Chile’s central-southern regions and is primarily oriented to export markets and industrial buyers. Sector growth is supported by planted-area expansion reported in Chile’s fruit crop registry (Catastro Frutícola) and by development of local cleaning/drying and kernel-processing capacity. The export pathway is shaped by importing-market SPS requirements and, for some destinations (e.g., China), product-specific protocols administered through Chile’s phytosanitary authority (SAG). Harvest is seasonal, and post-harvest drying and clean storage are central to quality and food-safety performance.

Market RoleProducer and exporter (export-oriented Southern Hemisphere supplier)

Domestic RolePrimarily an export and industrial supply crop; domestic consumption is secondary

Market GrowthGrowing (medium-term (2010s–2020s))rapid planted-area expansion reported in Chile’s fruit-crop registry (Catastro Frutícola)

SeasonalityHarvest and nut drop occur in late summer through autumn; post-harvest cleaning, drying, and storage follow immediately to protect quality.

Specification

Primary VarietyTonda di Giffoni

Secondary Variety

Barcelona

Physical Attributes

Low foreign matter and cleanliness expectations for export lots
Kernel integrity and defect control (insect damage, moldy/empty nuts) influence buyer acceptance
Moisture management is critical to prevent mold development during storage and transit

Packaging

Export lots typically packed in food-grade bags or cartons suitable for dry goods
Wood packaging materials used for export shipments should comply with ISPM 15 requirements where applicable

Supply Chain

Value Chain

Orchard harvest (nut drop) → field collection (manual or mechanized) → cleaning → drying → grading
Optional: shelling/cracking → kernel sorting → packing
Dry storage → containerization → sea export → importer/industrial processing

Temperature

Quality depends more on drying and keeping product cool/dry than on cold-chain refrigeration
Avoid warm, humid storage conditions that increase mold/mycotoxin risk

Shelf Life

Shelf-life is sensitive to residual moisture, humidity exposure, and pest contamination during storage and shipping

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with destination SPS requirements—especially market-specific protocols such as China’s protocol for Chilean shelled hazelnuts—can lead to shipment delay, rejection, or suspension of the export program.Map the destination’s protocol requirements to orchard/processor controls (pest monitoring, sanitation, lot segregation, documentation) and run pre-shipment compliance checks against the buyer/importer checklist and SAG certification steps.

Climate HighDrought, heat extremes, and water restrictions in producing regions can reduce yields and compromise kernel fill and quality, creating supply volatility for export programs.Prioritize irrigation efficiency and water-risk screening in supplier selection; diversify sourcing across Chilean producing regions and maintain contingency supply planning for dry years.

Food Safety MediumInadequate drying or humid storage can increase mold and potential mycotoxin risk, while pesticide-residue non-compliance can trigger buyer or border holds in sensitive markets.Use validated drying targets and humidity-controlled storage; implement routine residue and quality testing aligned to the destination market’s limits and buyer specs.

Logistics MediumLong-haul sea freight disruptions or container delays can increase humidity exposure risk and raise landed costs, affecting contract performance and quality outcomes for bulk shipments from Chile.Specify moisture-protective packaging and desiccant use where appropriate, use reliable carriers, and build schedule buffers for peak export periods.

Sustainability

Water availability and drought/heat stress risk in central-southern Chile affecting orchard performance and yield stability
Wildfire and smoke/ash disruption risk in producing regions during severe fire seasons

Labor & Social

Seasonal agricultural labor management and subcontracting due diligence (working hours, wage compliance, safety) in harvest and processing periods
No widely documented, product-specific forced-labor controversy is identified here for Chilean hazelnuts; standard agricultural labor due diligence still applies

Standards

GLOBALG.A.P. (farm-level good agricultural practices, buyer-dependent)
HACCP (processing/packing food-safety management)
BRCGS or FSSC 22000 (processor certification, buyer-dependent)

FAQ

¿En qué meses se cosecha normalmente el avellano europeo en Chile?En Chile, la cosecha de avellano europeo se realiza típicamente entre febrero y mayo, con variaciones según zona y manejo. La cosecha se hace desde el suelo (manual o mecanizada) y luego se limpia, seca y puede descascararse y calibrarse.

¿Qué documento fitosanitario suele requerirse para exportar avellanas desde Chile?Cuando el país de destino lo exige, el envío debe ir amparado por un Certificado Fitosanitario emitido por el Servicio Agrícola y Ganadero (SAG). La solicitud puede gestionarse a través de los sistemas y procedimientos de exportación del SAG (incluido el sistema Multipuerto, según corresponda).

¿Existe un protocolo específico para exportar avellanas chilenas sin cáscara a China?Sí. El SAG publica un “Protocolo para la exportación de avellanas sin cáscara a China” (vigente desde el 18 de diciembre de 2018), que establece requisitos fitosanitarios y condiciones de cumplimiento para esa ruta.