Parent Product
Dried Pasta
Sub Product
Cannelloni, Chifferi, Chifferini, Chiocciole, +25
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
- Italy Short Pasta market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Italy are summarized.
- 12 export partner companies and 245 import partner companies are mapped for Short Pasta in Italy.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-30.
Short Pasta Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
12 export partner companies are tracked for Short Pasta in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Short Pasta export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 2.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Short Pasta in Italy
5 sampled Short Pasta transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Short Pasta sampled transaction unit prices by date in Italy: 2026-07-21: 1.48 USD / kg, 2026-07-10: 1.72 USD / kg, 2026-07-07: 3.19 USD / kg, 2026-07-02: 5.00 USD / kg, 2026-07-01: 4.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-21 | [건면* **** *********** ******* | 1.48 USD / kg | (Italy) | (South Korea) | |
| 2026-07-10 | [건면* ***** **** ********** ********** ****** | 1.72 USD / kg | (Italy) | (South Korea) | |
| 2026-07-07 | [건면* ***** **************** *********** | 3.19 USD / kg | (Italy) | (South Korea) | |
| 2026-07-02 | [건면* ***************** | 5.00 USD / kg | (Italy) | (South Korea) | |
| 2026-07-01 | [건면* *********** * ***** | 4.47 USD / kg | (Italy) | (South Korea) |
Top Short Pasta Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Short Pasta in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-07-27
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-06-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Export Transaction: 2026-06-30
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-04-09
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-06-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-06-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Italy Export Partner Coverage
12 companies
Total export partner company count is a core signal of Italy export network depth for Short Pasta.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Short Pasta partner concentration, capacity signals, and trade relevance in Italy.
Short Pasta Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
245 import partner companies are tracked for Short Pasta in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Short Pasta in Italy
5 sampled Short Pasta import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Short Pasta sampled import transaction unit prices by date in Italy: 2026-04-28: 2.17 USD / kg, 2026-04-17: 8.81 USD / kg, 2026-04-06: 3.33 USD / kg, 2026-02-25: 2.40 USD / kg, 2026-01-27: 2.41 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-28 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 2.17 USD / kg | (-) | (-) | - | |
| 2026-04-17 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 8.81 USD / kg | (-) | (-) | - | |
| 2026-04-06 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 3.33 USD / kg | (-) | (-) | - | |
| 2026-02-25 | LOS *** **** | 2.40 USD / kg | (-) | (-) | - | |
| 2026-01-27 | Pas** ***** **** ******* ******* ** ********** | 2.41 USD / kg | (-) | (-) | - |
Top Short Pasta Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 245 total import partner companies tracked for Short Pasta in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-06-30
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-06-30
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Import Transaction: 2026-06-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Import Transaction: 2026-06-30
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
Italy Import Partner Coverage
245 companies
Import partner company count highlights demand-side visibility for Short Pasta in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Short Pasta importers, distributors, and buyer networks in Italy.
Short Pasta Wholesale Supplier Price Trends in Italy
Track Short Pasta wholesale supplier price benchmarks and recent export price updates in Italy.
Historical Short Pasta Wholesale Supplier Prices in Italy (USD/kg)
Yearly average, lower, and upper Short Pasta wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Italy.
Short Pasta yearly average wholesale prices in Italy: 2022: 0.91 USD / kg, 2023: 1.21 USD / kg, 2024: 0.92 USD / kg, 2025: 0.97 USD / kg, 2026: 1.16 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2022 | 0.91 USD / kg | 0.48 USD / kg | 1.50 USD / kg | - |
| 2023 | 1.21 USD / kg | 0.64 USD / kg | 2.03 USD / kg | - |
| 2024 | 0.92 USD / kg | 0.22 USD / kg | 1.90 USD / kg | - |
| 2025 | 0.97 USD / kg | 0.23 USD / kg | 1.78 USD / kg | - |
| 2026 | 1.16 USD / kg | 0.59 USD / kg | 1.68 USD / kg | - |
Latest Short Pasta Wholesale Export Price Updates in Italy
Use the latest 5 updates to check current Short Pasta wholesale export price points and origin-level changes in Italy.
Short Pasta latest wholesale updates by date in Italy: 2026-07-01: 1.14 USD / kg, 2026-07-01: 1.10 USD / kg, 2026-07-01: 1.18 USD / kg, 2026-07-01: 1.04 USD / kg, 2026-07-01: 1.24 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-07-01 | SED*** * ******** ***** ******** ** ***** ****** ******** **** * * ******** **** * ******* *** | 1.14 USD / kg | - | |
| 2026-07-01 | SED*** * ******** ******** ******** ** ***** ****** ******** **** * * ******** **** * ******* *** | 1.10 USD / kg | - | |
| 2026-07-01 | SED*** * ******** ******** ******** ** ***** ****** ******** **** * * ******** **** * ******* *** | 1.18 USD / kg | - | |
| 2026-07-01 | SED*** * ******** ******* ******** ** ***** ****** ******** **** * * ******** **** * ******* *** | 1.04 USD / kg | - | |
| 2026-07-01 | SED*** * ******** ******* ******** ** ***** ****** ******** **** * * ******** **** * ******* *** | 1.24 USD / kg | - |
Classification
Product TypeProcessed Food
Product FormDry
Industry PositionProcessed Cereal Staple (Packaged Food)
Market
Short dry pasta in Italy is produced primarily from durum wheat semolina and is supplied year-round through retail and out-of-home channels. Italy is a global leader in pasta production and exports (pasta sector overall), with industrial production complemented by origin- and process-differentiated offerings such as bronze-die formats and protected geographical indication products (e.g., Pasta di Gragnano PGI).
Market RoleMajor producer and exporter with large domestic consumption
Domestic RoleCore staple in household cooking and foodservice; widely available as a shelf-stable packaged product
Market GrowthGrowing (2023–2024)2024 output and exports increased versus 2023 (pasta sector overall)
SeasonalityYear-round manufacturing and market availability; seasonality is limited and mainly demand-driven rather than harvest-driven for finished dry pasta.
Specification
Primary VarietyDurum wheat semolina dry pasta (extruded short-cut formats)
Secondary Variety
- Whole wheat (integrale) short pasta
- Gluten-free short pasta (e.g., corn/rice/legume-based), where formulated and labelled accordingly
Physical Attributes
- Uniform shape integrity (short-cut formats), with smooth or ridged (rigate) variants
- Amber/yellow appearance linked to semolina selection and quality parameters used by manufacturers
- Cooking performance focus on firmness and 'al dente' texture in consumer positioning
Compositional Metrics
- Semolina selection commonly references protein and gluten-quality parameters for technological performance
- Yellow index is cited as a raw-material quality parameter in sector processing descriptions
Grades
- Manufacturer specifications commonly control final moisture; sector sources cite a legal maximum humidity level of 12.5% for dry pasta in Italy
Packaging
- Retail packs (bags or boxes) typically sold as prepacked dry pasta
- Outer cartons for distribution; palletized ambient logistics
Supply Chain
Value Chain
- Durum wheat procurement → milling to semolina → mixing with water (kneading) → die drawing/extrusion into short formats → controlled drying → cooling → packaging → ambient distribution (retail and foodservice) → export/import logistics where applicable
Temperature
- Ambient logistics (no cold chain) with a focus on dry, clean storage conditions
- Moisture control is critical to prevent quality loss and microbial risks in storage
Atmosphere Control
- Ventilation and humidity management during drying are critical process controls described by sector sources
- Post-packaging protection from humidity ingress supports shelf stability
Shelf Life
- Dry pasta is positioned as long shelf-life; shelf stability depends on moisture control and packaging integrity
Freight IntensityHigh
Transport ModeMultimodal
Risks
Climate HighDrought and extreme heat episodes affecting Italy’s durum-wheat growing areas can tighten semolina supply and drive input-cost spikes for pasta manufacturing, disrupting pricing, production planning, and contract performance for short dry pasta.Diversify approved semolina/wheat origins where feasible, contract with multi-origin suppliers, and implement price-adjustment clauses; monitor climate and crop-stress indicators for Mediterranean durum-wheat regions.
Logistics MediumDry pasta is freight-intensive; container-rate and fuel-cost volatility can materially change landed costs and erode margins for exports from Italy, especially on extra-EU routes.Use forward freight procurement where possible, optimize case/pallet configuration to reduce cube loss, and diversify routes/modes (sea/rail/road) based on delivery windows.
Food Safety MediumMycotoxins in cereals (e.g., deoxynivalenol from Fusarium) are a recognized hazard for grain-based foods and are regulated via EU maximum levels; non-compliance can lead to withdrawals, border actions, or recalls.Require supplier COAs and periodic third-party testing for regulated mycotoxins; implement incoming raw-material acceptance criteria and segregation controls for high-risk lots.
Labor Social MediumItaly has an established enforcement focus on labour exploitation in agriculture (caporalato) with national plans and initiatives; reputational and compliance risk can extend to downstream food brands if upstream sourcing is not diligenced.Adopt a supplier code of conduct and audit program for upstream grain/semolina suppliers; align with recognized human-rights due-diligence frameworks and document remediation pathways.
Labeling Compliance MediumEU rules require clear allergen declaration for cereals containing gluten and mandatory information for prepacked foods; label non-compliance can trigger market withdrawal and enforcement actions.Run pre-print label compliance checks against EU food information rules; maintain controlled recipes/specs and change-control to prevent mismatch between formulation and label.
Sustainability
- Climate resilience risk in durum wheat sourcing (drought/heat stress in Mediterranean production zones) with implications for semolina availability and cost
- Energy and emissions footprint from drying-intensive manufacturing processes
- Packaging waste reduction and recyclability expectations for mass-market packaged staples
Labor & Social
- Documented risk of labour exploitation in parts of Italian agriculture (caporalato/gangmastering); buyers may require human-rights due diligence even when the finished product is processed (pasta) because upstream grain sourcing is agricultural
- Migrant worker vulnerability and fair recruitment expectations in agricultural supply chains
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000
- FSSC 22000
FAQ
Why is Italian dry short pasta typically made from durum wheat semolina?Italian pasta-sector sources describe dry pasta as a simple mixture of durum wheat semolina and water, noting that semolina’s gluten properties help cooked pasta hold its structure and remain “al dente”.
What are the main processing steps for Italian dry short pasta?A sector description outlines a sequence that includes raw-material selection, milling to semolina, mixing/kneading with water, shaping through dies (die drawing/extrusion), controlled drying, cooling, and packaging.
What are the key EU labelling considerations for selling pasta in Italy?EU food information rules require mandatory label information for prepacked foods and clearer allergen presentation, including cereals containing gluten. Nutrition information is also generally required for most prepacked processed foods.
Sources
Other Short Pasta Country Markets for Supplier, Export, and Price Comparison from Italy
Compare Short Pasta supplier coverage, trade flows, and price benchmarks across countries related to Italy.
United Arab Emirates
Afghanistan
Argentina
Austria
Australia
Aruba
Azerbaijan
Bangladesh
Belgium
Bulgaria
Bahrain
Bolivia
All related country market pages: United Arab Emirates, Afghanistan, Argentina, Austria, Australia, Aruba, Azerbaijan, Bangladesh, Belgium, Bulgaria, Bahrain, Bolivia, Brazil, Bahamas, Bhutan, Belize, Canada, Democratic Republic of the Congo, Switzerland, Chile, China, Colombia, Costa Rica, Cuba, Curacao, Cyprus, Czechia, Germany, Djibouti, Denmark, Ecuador, Egypt, Spain, Ethiopia, Finland, France, United Kingdom, Grenada, Georgia, Ghana, Guinea, Greece, Guatemala, Hong Kong, Honduras, Haiti, Indonesia, India, Iraq, Iran, Jordan, Japan, Kenya, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Liberia, Lesotho, Lithuania, Latvia, Morocco, Mongolia, Macao, Northern Mariana Islands, Maldives, Malawi, Mexico, Malaysia, Mozambique, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Papua New Guinea, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Paraguay, Qatar, Russia, Rwanda, Saudi Arabia, Sweden, Singapore, El Salvador, Thailand, Tajikistan, Turkmenistan, Turkiye, Taiwan, Ukraine, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, Samoa, South Africa, Zambia
Related Short Pasta Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Short Pasta.
Parent product: Dried Pasta
Sub products: Cannelloni, Chifferi, Chifferini, Chiocciole, Filini, Fusilli, Fusilli Corti, Fusilloni, Garganelli, Gemelli, Gnocchi, Macaroni, Maltagliati, Mezze Maniche, Paccheri, Penne, Pennine, Pennoni, Riccioli, Rigatoni, Rotelle, Rotini, Shell-shaped Pasta, Strozzapreti, Tortiglioni, Trecce, Tripoline, Trofi, Vesuvio
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