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Soy-Based Mince United States Market Overview 2026

Parent Product
Plant-Based Mince
HS Code
210610
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • United States Soy-Based Mince market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 9 export partner companies and 4 import partner companies are mapped for Soy-Based Mince in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Soy-Based Mince Export Supplier Intelligence, Price Trends, and Trade Flows in United States

9 export partner companies are tracked for Soy-Based Mince in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Soy-Based Mince export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210610.
Scatter points are sampled from 97.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Soy-Based Mince in United States

5 sampled Soy-Based Mince transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Soy-Based Mince sampled transaction unit prices by date in United States: 2026-05-04: 2.66 USD / kg, 2026-05-04: 2.66 USD / kg, 2026-05-04: 2.66 USD / kg, 2026-04-06: 2.66 USD / kg, 2026-02-20: 20.62 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-04[두류**** ********* ******* ***************** **2.66 USD / kg (United States) (South Korea)
2026-05-04[두류**** ********* ******* ***************** **2.66 USD / kg (United States) (South Korea)
2026-05-04[두류**** ********* ******* ***************** **2.66 USD / kg (United States) (South Korea)
2026-04-06[두류**** ********* ******* ***************** **2.66 USD / kg (United States) (South Korea)
2026-02-20MOL*** * **** ** *********** ** ******** ** **** ******* *** * * ****** ********** ** ***************20.62 USD / kg (United States) (Costa Rica)

Top Soy-Based Mince Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Soy-Based Mince in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood Wholesalers
Value Chain Roles: LogisticsDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-16
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Export Partner Coverage
9 companies
Total export partner company count is a core signal of United States export network depth for Soy-Based Mince.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Soy-Based Mince partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Soy-Based Mince in United States (HS Code 210610)

Analyze 3 years of Soy-Based Mince export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024105,937,250781,153,614 USD
2023100,626,754703,596,460 USD
2022114,530,306812,439,425 USD

Top Destination Markets for Soy-Based Mince Exports from United States (HS Code 210610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Soy-Based Mince exports from United States.
RankCountryVolumeValue
1Canada25,084,003176,342,312 USD
2Mexico16,444,38278,976,336 USD
3United Arab Emirates3,329,71854,292,665 USD
4Netherlands5,815,34835,980,843 USD
5South Korea4,133,52634,250,279 USD

Soy-Based Mince Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Soy-Based Mince in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Soy-Based Mince in United States

1 sampled Soy-Based Mince import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Soy-Based Mince sampled import transaction unit prices by date in United States: 2025-12-15: 3.35 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-15SOY* ****3.35 USD / kg (-) (-)-

Top Soy-Based Mince Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Soy-Based Mince in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-04-16
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food PackagingOthersFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Services And Drinking PlacesFood WholesalersFood Manufacturing
Value Chain Roles: Distribution / Wholesale
United States Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Soy-Based Mince in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Soy-Based Mince importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Soy-Based Mince in United States (HS Code 210610)

Track 3 years of Soy-Based Mince import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202424,623,425138,232,495 USD
202338,080,484211,296,499 USD
202268,786,498381,138,109 USD

Top Origin Supplier Countries Supplying Soy-Based Mince to United States (HS Code 210610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Soy-Based Mince to United States.
RankCountryVolumeValue
1Canada12,484,71954,591,637 USD
2Czechia43,24329,165,111 USD
3China2,186,2058,675,070 USD
4Netherlands2,012,1218,535,913 USD
5Brazil2,050,1944,541,560 USD

Classification

Product TypeProcessed Food
Product FormChilled/Frozen
Industry PositionProcessed Consumer Food Product

Market

Soy-based mince is part of the U.S. plant-based meat category, sold mainly as refrigerated or frozen crumbles/ground-style products for home cooking and foodservice. The United States is a large domestic manufacturing and consumer market for plant-based meat alternatives, with national brands and private-label offerings distributed through modern retail and broadline foodservice. Category dynamics have recently been pressured by price sensitivity and shifting retail distribution (notably reduced refrigerated placement), even as long-term consumer awareness remains high. Because soy is a major allergen, allergen labeling and cross-contact controls are central compliance and recall-risk issues for soy-based mince in the U.S. market.
Market RoleLarge domestic consumer and manufacturing market
Domestic RoleRetail and foodservice category within plant-based protein foods, supplied primarily by domestic manufacturers and co-manufacturers
Market GrowthMixed (2017–2024 category context; recent-year correction)long-term expansion with recent retail sales declines
SeasonalityYear-round manufacturing and availability; demand tends to be promotion-driven rather than harvest-season driven.

Specification

Physical Attributes
  • Crumble/mince particle size consistency and hydration behavior
  • Browning performance and cooked texture resembling ground-meat applications
  • Oil/fat binding to reduce purge in refrigerated packs
Compositional Metrics
  • Protein per serving declared on the Nutrition Facts panel
  • Sodium targets and seasoning profile consistency
  • Fat type and saturated-fat profile driven by oil selection (formulation-dependent)
Packaging
  • Refrigerated modified-atmosphere trays or chubs (consumer packs)
  • Frozen bags (consumer and foodservice)
  • Bulk bags/liners in cartons for foodservice and further preparation

Supply Chain

Value Chain
  • Soy protein/TVP ingredient supply → blending/formulation → texturization (often extrusion-based TVP) and crumbling → packaging (refrigerated MAP or frozen) → cold storage → domestic distribution → retail/foodservice
Temperature
  • Cold-chain handling is typically required for chilled and frozen soy-based mince products; temperature abuse can drive quality loss and food-safety risk.
Atmosphere Control
  • Refrigerated retail packs may use modified-atmosphere packaging to support shelf-life and appearance; oxygen management affects color and oxidation.
Shelf Life
  • Shelf-life depends on product formulation (e.g., moisture, salt, preservatives), lethality step (if any), packaging, and strict cold-chain control.
Freight IntensityMedium
Transport ModeLand

Risks

Food Safety HighUndeclared soy allergen (or allergen cross-contact leading to mislabeling) can trigger FDA enforcement actions, Class I recalls, and retailer delisting for soy-based mince products in the U.S. market.Implement validated allergen controls (segregation, sanitation verification, label verification, rework controls) and maintain robust supplier specifications/COAs for all allergenic inputs.
Regulatory Compliance MediumNaming and labeling of plant-based alternatives can be challenged if identity statements or marketing imply animal-derived content or are otherwise misleading, increasing enforcement or litigation risk.Align statement of identity and front-of-pack claims with FDA labeling requirements and FDA’s draft guidance for plant-based alternatives; document consumer clarity testing where appropriate.
Logistics MediumCold-chain disruptions (reefer capacity constraints, temperature excursions, fuel volatility) can cause spoilage/quality failures and increase delivered cost for chilled/frozen soy-based mince.Use temperature monitoring, strict carrier SOPs, validated pack-out/palletization, and contingency carriers/lanes for peak periods.
Sustainability MediumAllegations linking soy inputs to deforestation or poor land-use practices (especially where supply chains are global) can trigger reputational risk and customer compliance requirements.Maintain documented soy sourcing policies and supplier due diligence (origin declarations, deforestation-risk screening, third-party verification where feasible).
Sustainability
  • Deforestation and land-use change concerns associated with global soy supply chains can drive retailer/importer due-diligence expectations even when U.S.-origin soy is used.
  • Bioengineered/GMO-related consumer perceptions and disclosure compliance considerations for soy-derived ingredients
Labor & Social
  • Supplier code-of-conduct audits may cover working conditions and worker safety in food manufacturing and ingredient supply chains.
  • Human-rights due diligence may be requested by enterprise buyers, particularly when ingredients are globally sourced.
Standards
  • SQF
  • BRCGS
  • FSSC 22000
  • IFS Food

FAQ

Which U.S. rules most directly affect manufacturing soy-based mince for sale in the United States?U.S. manufacturers typically need to comply with FDA food CGMP requirements and, where applicable, hazard analysis and risk-based preventive controls for human food, along with truthful, non-misleading labeling (including Nutrition Facts and allergen declarations).
What is the biggest compliance-driven recall risk for soy-based mince in the U.S.?Undeclared soy allergen (or allergen cross-contact leading to mislabeling) is a top recall trigger because soybeans are a major food allergen in the U.S. and mislabeling can lead to high-severity recalls and retailer delisting.
What steps are commonly required to import soy-based mince into the United States?Importers generally must submit FDA Prior Notice before arrival, file entry with U.S. Customs and Border Protection, and maintain Foreign Supplier Verification Program (FSVP) records demonstrating the food meets U.S. safety and labeling requirements.

Sources

Other Soy-Based Mince Country Markets for Supplier, Export, and Price Comparison from United States

Compare Soy-Based Mince supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Soy-Based Mince Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Soy-Based Mince.
Parent product: Plant-Based Mince
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