Sriracha Suppliers & Prices in United States — Market Overview 2026
Sub Product
Classic Sriracha Hot Sauce, Extra Spicy Sriracha Sauce, Garlic Sriracha Hot Sauce, Gluten-Free Sriracha Sauce, +4
Raw Materials
Fresh Chili Pepper, Fresh Garlic, Potassium Sorbate, Salt, +4
HS Code
210390
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 117 export partner companies (including manufacturers) and 90 import partner companies are mapped for Sriracha in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Sriracha Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
117 export partner companies are tracked for Sriracha in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sriracha export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 16.8% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Sriracha in United States
5 sampled Sriracha transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sriracha sampled transaction unit prices by date in United States: 2026-08-28: 5.23 USD / kg, 2026-08-28: 3.68 USD / kg, 2026-08-28: 6.01 USD / kg, 2026-08-03: 3.48 USD / kg, 2026-07-27: 5.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-28 | [향신***** **** * ** ************* *** ***** ***** | 5.23 USD / kg | (United States) | (South Korea) | |
| 2026-08-28 | [향신***** **************************** *** ***** ********* | 3.68 USD / kg | (United States) | (South Korea) | |
| 2026-08-28 | [향신***** ************************** *** ***** ********* | 6.01 USD / kg | (United States) | (South Korea) | |
| 2026-08-03 | [향신***** **** * ** ************* *** ***** ***** | 3.48 USD / kg | (United States) | (South Korea) | |
| 2026-07-27 | SAL** ******* * **** ** ****** *** **** *** *** ** ***** *** ***** *** ******* ***** ******** ********* * ****** ********** ***** ******** ** ***** *** ******* ** **** ** ***** ******* * **** ** ****** *** **** *** *** ** **** * *** * **** ** | 5.50 USD / kg | (United States) | (Peru) |
Top Sriracha Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 117 total export partner companies tracked for Sriracha in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-13
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-13
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(United States)
Latest Export Transaction: 2026-08-13
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
United States Export Partner Coverage
117 companies
Total export partner company count is a core signal of United States export network depth for Sriracha.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sriracha partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Sriracha in United States (HS Code 210390)
Analyze 3 years of Sriracha export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 568,812,734 | 1,737,723,001 USD |
| 2023 | 563,116,231 | 1,687,326,335 USD |
| 2022 | 572,585,792 | 1,597,545,367 USD |
Top Destination Markets for Sriracha Exports from United States (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Sriracha exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 193,409,141 | 625,345,555 USD |
| 2 | Mexico | 131,015,054 | 318,052,465 USD |
| 3 | Saudi Arabia | 25,915,933 | 71,253,891 USD |
| 4 | Chile | 17,538,837 | 43,879,872 USD |
| 5 | Japan | 7,218,971 | 38,261,447 USD |
Sourcing diagnosis
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Sriracha Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
90 import partner companies are tracked for Sriracha in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 23.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Sriracha in United States
5 sampled Sriracha import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sriracha sampled import transaction unit prices by date in United States: 2026-07-08: 4.69 USD / kg, 2026-05-13: 2.68 USD / kg, 2026-05-07: 4.69 USD / kg, 2026-04-28: 2.38 USD / kg, 2026-04-18: 2.21 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-08 | SRI***** ***** ****** **************** ******** *** ******* | 4.69 USD / kg | (-) | (-) | - | |
| 2026-05-13 | SAL*** * ************* **** *********** **** ****** ******* * ***** ****** ** ****** ****** ******* * ***** ****** ** ******* ***** | 2.68 USD / kg | (-) | (-) | - | |
| 2026-05-07 | SRI***** ***** ****** **************** ******** *** ******* | 4.69 USD / kg | (-) | (-) | - | |
| 2026-04-28 | SAL*** * ************* **** *********** **** ****** ******* * ***** ****** ** ****** ****** ******* * ***** ****** ** ******* ***** | 2.38 USD / kg | (-) | (-) | - | |
| 2026-04-18 | SRI***** ****** ***** ****** | 2.21 USD / kg | (-) | (-) | - |
Top Sriracha Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 90 total import partner companies tracked for Sriracha in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-13
Sales Revenue: USD 50M - 100M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
(United States)
Latest Import Transaction: 2026-08-13
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-13
Industries: Food Wholesalers
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-08-13
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-13
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(United States)
Latest Import Transaction: 2025-10-27
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
United States Import Partner Coverage
90 companies
Import partner company count highlights demand-side visibility for Sriracha in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Sriracha importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Sriracha in United States (HS Code 210390)
Track 3 years of Sriracha import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 731,869,066 | 2,072,467,580 USD |
| 2023 | 696,231,791 | 1,886,699,590 USD |
| 2022 | 804,382,920 | 1,886,423,433 USD |
Top Origin Supplier Countries Supplying Sriracha to United States (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sriracha to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 137,242,209.524 | 467,424,334 USD |
| 2 | Mexico | 180,550,743 | 464,597,409 USD |
| 3 | Italy | 151,113,723 | 303,502,566 USD |
| 4 | Thailand | 55,863,276 | 135,934,986 USD |
| 5 | China | 56,175,920 | 117,964,355 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable bottled sauce
Industry PositionPackaged Consumer Food (Condiment/Sauce)
Market
Sriracha (a chili-garlic hot sauce style) is a mainstream condiment in the United States across retail grocery, mass/club, e-commerce, and foodservice. The U.S. market includes substantial domestic production alongside imported brands and private-label/co-packed offerings. Supply availability can be sensitive to chili pepper sourcing shocks; widely reported disruptions have occurred when key manufacturers cited weather-related chili shortages. Market access and ongoing compliance are primarily governed by U.S. FDA food safety and labeling rules, with additional process control and filing expectations where products are processed as acidified foods.
Market RoleMajor consumer market with significant domestic production and imports
Domestic RoleHigh-rotation condiment used in household cooking and foodservice, also used as an ingredient in prepared foods and sauces
Market GrowthNot Mentioned
SeasonalityDemand is year-round; supply is generally year-round but can be disrupted by chili pepper crop conditions and sourcing constraints.
Specification
Physical Attributes
- Red chili sauce with garlic-forward aroma; typically smooth to moderately viscous for squeeze-bottle use
- Color stability can vary by batch and storage conditions
Compositional Metrics
- Process control for shelf-stable sauces commonly centers on acidity (pH) and validated time/temperature steps (scheduled process where applicable).
- Salt and sugar levels are commonly managed for flavor and stability; exact targets are brand-specific.
Packaging
- Retail plastic squeeze bottles with dispensing caps are common
- Foodservice/industrial formats include larger plastic bottles, jugs, and drums
Supply Chain
Value Chain
- Chili pepper and garlic sourcing → receiving/inspection → washing/sorting → grinding/pureeing → blending (vinegar/sugar/salt/garlic and other ingredients) → thermal processing per validated process → filling/capping → labeling/case packing → distribution to retail and foodservice
Temperature
- Typically distributed as a shelf-stable condiment at ambient temperatures
- Avoid prolonged high-temperature exposure in warehousing and transport to reduce quality degradation (color/flavor)
Shelf Life
- Generally shelf-stable; manufacturer guidance may recommend refrigeration after opening for best quality depending on brand
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with U.S. FDA requirements (e.g., acidified foods process controls and required filings where applicable, or importer FSVP obligations for imports) can result in detention, refusal, mandatory corrective actions, or market withdrawals/recalls.Use a qualified process authority for acidified sauce process validation and maintain robust pH/time/temperature records; for imports, implement and document an FSVP per supplier and food, and align labels with FDA requirements before shipment.
Supply Continuity MediumChili pepper sourcing disruptions (weather-driven crop impacts and supplier constraints) have been publicly cited as causes of multi-month production interruptions for major U.S.-market sriracha brands, creating stockouts and price spikes.Qualify multiple approved chili pepper sources and contingency co-pack options; diversify branded and private-label SKUs to reduce reliance on a single manufacturer.
Logistics MediumFreight volatility and port/trucking disruptions can materially impact landed cost and on-shelf availability for relatively heavy, low-to-mid value sauces, particularly for imported supply and packaging components.Use forward inventory buffers for key SKUs, dual-source packaging where possible, and maintain alternate routing and distributor replenishment plans.
Food Safety MediumAcidified sauces require tight control of critical parameters (e.g., pH and validated processing conditions); failures can elevate spoilage risk and, in worst cases, severe safety hazards that trigger recalls and enforcement.Operate under a validated scheduled process where applicable, calibrate pH meters, implement preventive controls and environmental monitoring proportional to risk, and conduct finished-product verification per the food safety plan.
Sustainability
- Climate-driven volatility in chili pepper supply (drought/heat impacts in sourcing regions) can tighten availability and increase costs.
- Packaging waste and recyclability (plastic bottles, caps, secondary cartons) can be a buyer sustainability focus in U.S. retail programs.
Labor & Social
- Upstream agricultural labor practices in chili/garlic supply chains can be screened by buyers and retailers; expectations are supplier-specific and may require audits/attestations.
- No widely documented, product-specific forced-labor controversy uniquely defines U.S. sriracha; social risk is primarily upstream and supplier-specific.
Standards
- SQF (GFSI-recognized)
- BRCGS Food Safety
- FSSC 22000
FAQ
What are the key U.S. requirements when importing sriracha?Imported sriracha shipments generally require FDA Prior Notice, and U.S. importers may need to implement an FSMA Foreign Supplier Verification Program (FSVP) to verify the food is produced to U.S. safety standards. Labels must also meet FDA food labeling rules, including required ingredient and allergen declarations when applicable.
Why can sriracha availability become volatile in the U.S. market?Major U.S.-market manufacturers have publicly attributed multi-month supply disruptions to chili pepper shortages linked to weather and sourcing constraints. When a high-volume brand reduces output, demand often shifts to alternative brands, contributing to retail stockouts and price spikes.
When are FDA acidified-food process filing requirements relevant for sriracha-style sauces made for the U.S. market?When a sriracha-style sauce is manufactured as an acidified food, FDA regulations can require commercial processors to register and file scheduled process information and to operate in line with those filed processes. This makes validated process controls and documented pH-related records critical for compliance.
Sources
Other Sriracha Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Sriracha supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Sriracha Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sriracha.
Raw materials: Fresh Chili Pepper, Fresh Garlic, Potassium Sorbate, Salt, Sodium sulfite, White Distilled Vinegar, White Sugar, Xanthan Gum
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