[Agricultural and Fisheries Products News=Reporter Nara Park] The Asan Agricultural Technology Center has increased its promotional effect by introducing a new product, 'Tomato Rice Jam', developed from local agricultural products, through a consumer experience-centered education program. The Asan Agricultural Technology Center (Director Jeong-gyu Kim) announced on the 24th that it successfully concluded the consumer experience-based processed product utilization education using 'Tomato Rice Jam' at the Agricultural Products Comprehensive Processing Center on the 22nd. This education event, which was planned to enhance the brand image of the Tomato Rice Jam, which was officially launched this year, and to secure consumer trust, was not a simple tasting but was operated as an experiential program where participants directly cooked and experienced it. The education included social relationships.