Over 22 tons of goat meat, procured from local producers in Pampa del Infierno, Chaco, has been exported to Buenos Aires for shipment to the Bahamas. The export was overseen by the National Service of Agrifood Health and Quality (Senasa) at a refrigeration establishment, ensuring adherence to international food safety regulations. The meat was vacuum packed and labeled with detailed information on weight and nutritional quality. The shipment was transported to the Port of Buenos Aires, where it will be loaded onto a ship for the Port of Nassau in the Bahamas, marking the reactivation of goat meat exports from the province.