The production of molasses started in Kilis KİLİS - The production of day molasses, which is made specifically for the Kilis region, continues. The production of sun molasses, which is produced only in Kilis in Turkey, continues in a feverish manner. After the grapes cut from the vineyards are washed and placed in small pools called "curun", soil known as havara is thrown on them. The grapes are topped by the person who climbs on the mixed grapes and the grape juice is extracted.
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Day molasses production started in Kilis KİLİS - The production of day molasses, which is made specifically for the Kilis region, continues. The production of sun molasses, which is produced only in Kilis in Turkey, continues in a feverish manner. After the grapes cut from the vineyards are washed and placed in small pools called "curun", soil known as havara is thrown on them. The grapes are topped by the person who climbs on the mixed grapes and the grape juice is extracted. After the grape juice is filtered, it is placed in a large cauldron and boiled over wood fire. After removing the sediments on the well-boiling grape juice, it is filtered, placed on trays and kept in the sun. Then, after the competing grape juice turns into molasses, it is put in glass jars and is ready to be consumed. While molasses is made in homes, gardens and vineyards, it is made and consumed organically since no additives are added. "Say molasses costs 45 TL per kilo" Day Molasses producer Ahmet Mesut ...
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