The article highlights the strategic direction of Vietnam's coffee industry towards boosting domestic consumption, which has already surpassed 10% of the country's production. The Vietnam Coffee and Cocoa Association is spearheading efforts to increase this figure, with a target of 3 kg. /person/year by the end of 2023. Dak Lak province, a major contributor to Vietnam's coffee production, is encouraging coffee businesses to enhance production quality, competitiveness, and consumer understanding. It emphasizes the importance of brand development and quality assurance amidst increasing competitive pressure due to international integration. Additionally, the article underscores the need for investing in coffee processing facilities and promoting coffee product diversity to satisfy domestic demand and increase the value of Vietnamese coffee.