The European Commission's summer forecast report indicates a positive outlook for the EU food industry, with a recovery in tourism and food consumption due to the COVID-19 vaccination campaign and the easing of restrictions. However, the impact of the Delta variant is still uncertain. The prices of main arable crops have fluctuated due to high demand and production uncertainties. The EU's cereal, oilseeds, and protein crops production is expected to increase, along with sugar beet and olive oil production, while wine production and tomato growth vary. Milk production is set to recover, and cheese and butter production will increase slightly. Beef production is predicted to decrease, while pork production is expected to grow, and poultry production may decline due to bird flu and high feed prices. The reopening of food services is expected to impact consumption trends.