News

Turkish fishermen in Sinop set out to sea at the same time for sustainable fishing

Seafood
Turkiye
Innovation & Technology
Published Feb 19, 2024

Tridge summary

Prof. Dr. Osman Samsun, Head of Sinop University Fisheries Catching Technology Department, has commended Turkish fishermen for their sustainable fishing practices. With the migration of anchovy populations to Georgia, the fishermen have chosen to focus on horse mackerel, fishing only during the day and returning to shore at sunset. This decision, which aligns with the natural feeding and resting patterns of the horse mackerel, has been scientifically endorsed by Samsun. He also encourages the public to consume this sustainably caught fish 1-2 times a week.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

MUSTAFA MASTER Head of Sinop University Fisheries Catching Technology Department, Prof. Dr. Osman Samsun said, "Currently, since the anchovy has left us and gone to Georgia, we only have horse mackerel in the Black Sea that can be caught by purse purse purse purse purse boats. The Sinop and Black Sea purse purse purse boats here have agreed among themselves and they say, 'We do not want to fish at night, at sunrise. We will all go to the sea together, wrap our nets, and return to the beach in the evening when the sun sets.' "Our fishermen have taken this decision from their hearts and are implementing what the law wants to do in the name of sustainable fishing. We congratulate them as the academic community," he said. Head of Sinop University Fisheries Catching Technology Department, Prof. Dr. Osman Samsun made a statement about the decision of the fishermen who set out to fish off the coast of Sinop to sail at the same time and return to the port at the same time. Samsun said: ...
Source: Sondakika
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.