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Diversification. Peruvian Food Groups (PFG), specialized in the export of frozen and pulp exotic fruits, plans to enter Chile, Poland, and New Zealand in 2025, which will expand its international markets to 12, reported its commercial manager, Stephanie Quispe Díaz. "These new markets represent a great opportunity, especially for products like IQF mango and passion fruit pulp. We are working with our partners and logistics operators to consolidate sustainable and regular shipments," she told the weekly bulletin Perú Exporta. Currently, the company ships to the U.S., Canada, Netherlands, Belgium, Germany, Australia, Turkey, Brazil, and Spain, strengthening its offer that includes mango, passion fruit, golden berry, avocado, blueberry, and strawberry in different formats such as IQF, pulps, and aseptic purees. New Bets Looking ahead to next year, Peruvian Food Groups seeks to further diversify its portfolio with ginger, pitaya, prickly pear, and sweet potato, three crops that are ...