Vietnam: Fruit and vegetable exports increased by 9.5% in the first 4 months of the year

게시됨 2021년 5월 13일

Tridge 요약

In April 2021, Vietnam's fruit and vegetable exports reached a value of 380 million USD, marking a 9.5% increase from the same period in 2020 and bringing the total export value for the first four months of 2021 to 1.35 billion USD. China is the largest consumer of these exports, accounting for 64.7% of the market share. Other significant markets include Ukraine, which has seen a significant increase in import value, and Saudi Arabia, which has shown a decrease. Dragon fruit is the top exported product, making up over 34% of the total export value. On the other hand, imports of fruits and vegetables into Vietnam in April 2021 were valued at 100 million USD, with China, the US, and Myanmar being the primary sources of import.

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원본 콘텐츠

The Department of Agricultural Product Processing and Market Development (Ministry of Agriculture and Rural Development) said that the export value of vegetables and fruits in April 2021 is estimated at 380 million USD, bringing the export value of fruits and vegetables in the first four months of 2021 to 1.35 billion USD. , up 9.5% over the same period in 2020. China ranked first in Vietnam's fruit and vegetable import market in the first three months of 2021 with 64.7% market share. Vegetable and fruit exports to this market reached 610.8 million USD, up 16.2% over the same period in 2020. In the first three months of 2021, the market with the strongest increase in fruit and vegetable export value is Ukraine, 6.97 times higher. In contrast, the market with the largest decrease in fruit and vegetable export value was Saudi Arabia, which decreased by 62%. In the structure of exported fruit and vegetable products in the first 3 months of 2021, dragon fruit is the export item ...

출처: Vietnambiz