Hungary is known for its truffle population, with an average yield of 4-6 tons per year, according to Minister István Nagy. The country provides ideal conditions for truffle cultivation, and the Hungarian Truffle Association is working towards EU protection for the Jászság summer truffle. In the past four years, the Ministry of Agriculture has registered 15 geographical indications for products in the EU. The Hungarian Truffle Association has also won the HÍR trademark for a special truffle product grown in Hungary.