Jeju Winter Agriculture Festival holds 'Traditional Food Experience and Competition'

Published Nov 18, 2025

Tridge summary

[Korea Farmers' News Agency, Reporter Kang Jae-nam] The Special Self-Governing Province Association of Women Farmers in Jeju, Korea (President Kim Jeong-ae) announced that they held the "Jeju Traditional Food Making Experience and Members' Competition" in Waeul Buckwheat Village, Jeju City, on the 14th. The event began with education on Jeju buckwheat and its utilization, followed by a competition for making Jeju traditional foods using Jeju pork, divided by district, town, and village, and experiences in making buckwheat noodles, jirae-tteok, and garlic pepper sauce. President Kim Jeong-ae stated, "This event is a place for women farmers in Jeju to reflect on the precious value of Jeju traditional foods and to share our taste and care together," and "Utilizing local agricultural products..."

Original content

The (Non-profit) Jeju Special Self-Governing Province Association of Women Farmers in Korea (President Kim Jeong-ae) announced that they held the "Jeju Traditional Food Making Experience and Members' Competition" in Waeul Buckwheat Village, Jeju City, on the 14th. The event began with an education on Jeju buckwheat and its utilization, followed by a competition for making Jeju traditional foods using Jeju pork, and experiences in making buckwheat noodles, gireum dduk (cylindrical rice cakes), and garlic pepper sauce. President Kim Jeong-ae said, "This event is a place for Jeju women farmers to reflect on the precious value of Jeju traditional foods and share our taste and dedication," adding, "Traditional foods using local agricultural products go beyond simple food; they are a heritage ...

Source: Agrinet