Mexico is set to surpass its 2020 record in tomato exports, driven by a 5.1% increase in the first quarter of 2021 and the reopening of the Horeca channel in both the US and Mexico. The USDA projects that Mexico will export 1,830,000 tons of tomatoes in the 2021-2022 season, a 2% increase from the previous season, due to continued demand from the US and stable weather conditions, but drought conditions may impact final production levels.