Norway – UK 2024 Seafood Summit galvanizes seafood sector

Published Mar 1, 2024

Tridge summary

The 2024 Norway-UK Seafood Summit, organised by the Norwegian Seafood Council, brought together nearly 200 stakeholders to discuss the future of the seafood industry. The summit focused on strengthening trade relations between the two countries, with an emphasis on collaboration, transparency, and sustainable growth. Key speakers included representatives from RBC BlueBay Asset Management, Norwegian Seafood Council, Worldpanel by Kantar, M&S Food Group, and thefoodpeople. The UK and Norway have a long-standing seafood partnership, with top exports from Norway to the UK including salmon, cod, haddock, cold water prawns and halibut.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Norway – UK 2024 Seafood Summit galvanises seafood sector. Industry leaders emphasise collaboration and transparency as cornerstones for future growth. Close to 200 leading stakeholders from across the seafood industry united on 27th February for the 2024 Norway-UK Seafood Summit, at Fishmongers’ Hall in London. The event, which is firmly cementing itself as an important date in industry calendars, led with bilateral updates from the Norwegian Minister for Fisheries and Ocean Policy, Cecilie Myrseth, and the UK Minister for Food, Farming and Fisheries, Rt Hon Mark Spencer, on how the two countries are working together, with joint efforts to further strengthen and develop seafood trade and relations. Organised by the Norwegian Seafood Council, the Summit attracted key stakeholders from the seafood sector and related industries, from fishing fleet exporters and distributers, through to retail, foodservice, analysts and media. The two countries have a long-standing seafood ...

Source: Fish Focus