The Norwegian and British Ministers of Fisheries and Ocean Policy and Food, Agriculture and Fisheries attended a summit by the Norwegian Seafood Council to discuss enhancing trade and relationships in the seafood sector. Norway, being the largest exporter of seafood to the UK, primarily exports salmon, cod, haddock, cold-water prawns, and halibut. The UK is the biggest market for Norway's frozen cod exports. Both ministers stressed the need for cooperation, transparency, and joint ocean research for the future growth and sustainability of the seafood industry.
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The event was attended by the Norwegian Minister of Fisheries and Ocean Policy, Cecilia Myrseth, and the British Minister of Food, Agriculture and Fisheries, Mara Spencer. They spoke about how the two countries are working together in joint efforts to further strengthen and develop trade and relationships in the seafood sector. The summit, organized by the Norwegian Seafood Council, attracted the attention of key stakeholders from the seafood sector and related industries, from fishing fleet exporters and distributors to retailers, catering, analysts and the media. Both countries have a long-standing seafood partnership and close ties throughout the industry. The main species exported from Norway to the UK include salmon, cod, haddock, cold-water prawns and halibut. Norway is the largest exporter of seafood to the UK, with around 20% of the market (January-November 2023). In 2023, 64% of total UK salmon imports came from Norway, up from 59% in 2022. Last year, the UK became the ...
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