The Norwegian and British Ministers of Fisheries and Ocean Policy and Food, Agriculture and Fisheries attended a summit by the Norwegian Seafood Council to discuss enhancing trade and relationships in the seafood sector. Norway, being the largest exporter of seafood to the UK, primarily exports salmon, cod, haddock, cold-water prawns, and halibut. The UK is the biggest market for Norway's frozen cod exports. Both ministers stressed the need for cooperation, transparency, and joint ocean research for the future growth and sustainability of the seafood industry.