Organic yellow kiwi gains popularity in Italy, Belgium and Greece

Published Dec 16, 2024

Tridge summary

The organic yellow kiwi is becoming popular in Italy, Belgium, and Greece due to its sweet taste and high nutritional value. The fruit is considered a premium choice in Italy, with consumers drawn to its health and sustainability benefits. In Belgium, there is a growing demand for organic products due to increased environmental awareness. In Greece, the fruit is seen as a trendy choice for its nutritional value and the sustainability efforts of its producers. The It's Bio project focuses on organic kiwi cultivation, which avoids synthetic chemicals and promotes biodiversity and the protection of soil and water resources. The fruit is harvested in the fall and stored until spring, providing vitamin C, vitamin E, potassium, fiber, and antioxidants.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Thanks to its sweet taste and exceptional nutritional value, organic yellow kiwi is gaining popularity among consumers in Italy, Belgium and Greece, who are increasingly focused on a healthy and sustainable diet, the It's Bio project highlighted. In Italy, organic yellow kiwi is considered a premium choice for those looking for tasty and nutritious fruit. Italian consumers, concerned about health and well-being, are increasingly attracted to organic products, associating them with food safety and sustainability. In the case of Belgium, the demand for organic products is constantly growing, driven by greater environmental awareness. This kiwi has established itself as an exotic treat, appreciated both for its taste and for its health benefits. In Greece, meanwhile, consumers are more focused on balanced diets and see organic yellow kiwi as a trendy choice, thanks to its nutritional value and the sustainability efforts made by its producers. Originally from China, yellow kiwi later ...

Source: MXfruit