The article reports a week of stability in the Italian food market, with minor adjustments in specific markets. Parmesan and Grana Padano DOP cheeses, as well as butter, maintain their prices. The milk cream price lists in Milan have slight erosions. The chicken market remains stable with no price changes, but there's a slight decrease in the number and weight of chickens due to high temperatures. Egg demand remains low, leading to stable prices. There's a decline in baliotti calf prices, while Charolaise and Limousine female cattle are in higher demand. Pigs for slaughter prices are increasing due to a slight supply/demand imbalance. Extra virgin olive oil average prices have slightly decreased, while white and red wines have seen a slight increase in price lists at the origin.