Raw materials for the production of bacterial starters continue to arrive in the Russian Federation, according to the Ministry of Agriculture

Published 2024년 5월 18일

Tridge summary

The article reassures that Russia is experiencing no interruptions in the supply of raw materials necessary for the production of bacterial starter cultures, ensuring the availability of fermented milk products on the domestic market. The Russian Ministry of Agriculture is actively promoting the domestic production of food ingredients, with plans to complete two investment projects to build biofactories in the Yaroslavl and Moscow regions by 2025. This announcement follows reports of a Danish company, Chr. Hansen, leaving Russia and ceasing supplies within a year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Raw materials, including those for the production of bacterial starter cultures, continue to flow uninterruptedly into Russia; there are no supply difficulties. There is no shortage of fermented milk products on the domestic market, the press service of the Russian Ministry of Agriculture told reporters. “Dairy enterprises have accumulated sufficient reserves of the necessary raw materials for production, including bacterial starter cultures. At the same time, these products continue to be supplied to Russia uninterruptedly; there are no supply difficulties. There is no shortage of fermented milk products on the domestic market,” the message says. The ministry notes that the Ministry of Agriculture is also promoting domestic production of various food ingredients, including starter cultures. “Russia is currently implementing two investment projects to create such production facilities. These are biofactories in the Yaroslavl and Moscow ...
Source: Kvedomosti

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.