The article highlights the decline in Spanish meat exports, particularly pork, outside of the European Union from January to September of this year. Exports totaled 1.35 million tons, a 19% decrease from the previous year, with pork making up 89% of these exports and experiencing a 19% reduction to 1.21 million tons. This decline is largely due to a significant drop in pork exports to China, which has fallen by more than half to 497,000 tons. While pork exports have decreased, other meat and prepared meat products have seen a 4% increase. Additionally, there has been a noticeable decrease in the export of poultry meat, sheep and goat meat, and beef. Despite the decline in pork exports to China, Spain has still managed to increase exports to the Philippines, Japan, and South Korea, likely due to supply issues in China caused by African Swine Fever.