Between January and October 2020, Argentina exported 424 tons of goat meat, a 99% increase from the previous year, with the majority going to Sri Lanka, Vietnam, the Bahamas, and Angola. The Ministry of Agriculture, Livestock and Fisheries oversees six meat processing plants in Buenos Aires province, three in Mendoza, two in the City of Buenos Aires, and one each in Córdoba, Chaco, La Pampa, Río Negro, Santiago del Estero, Santa Fe, and Santa Cruz, all of which are authorized to slaughter and export goat meat. The National Service of Agro-food Health and Quality (Senasa) ensures the safety of the meat through inspections of all animals in each refrigerator.