Switzerland's food industry will adopt a new technology from 2025 to determine the sex of chicks before birth by analyzing hen's eggs using magnetic resonance imaging and artificial intelligence. This initiative aims to eliminate the slaughter of male chicks, a global practice, and is expected to increase egg production costs by approximately one and a half franc cents per unit. The country is leading the implementation of this technology, banning the mass grinding of live chickens and replacing it with less painful slaughter methods. The move is supported by environmental groups as it seeks to reduce the slaughter of an estimated 4-6 billion male chicks globally each year.