Taggia, literary tasting aperitif on April 18: Marco Damele and the Egyptian Onion between biodiversity and taste

On Saturday at 5:30 PM, the Caffè della Posta in Taggia (IM) will host an original Literary Tasting Aperitif dedicated to the Egyptian Onion and the wild herbs of the Ligurian territory. The star of the event will be Marco Damele, a farmer, author, and guardian of biodiversity, who will guide the audience through a journey of stories, agricultural traditions, and the rediscovery of local wild plants. The initiative will not be a simple book presentation but an immersive experience that will combine food and culture. Participants will be able to taste delicious snacks made with Egyptian onion and wild herbs, while a dialogue will develop on the themes of agricultural biodiversity and the recovery of traditional knowledge linked to the cuisine of the territory. The event is organized in collaboration with ...