Spanish agri-food exports saw a growth of 4.3% in 2020, reaching 53,102 million euros, as per a report by Jaime Palafox and Cajamar. The country's agri-food trade surplus was nearly 18,000 million euros. China was the primary market, with sales increasing by 72% to 3,732 million euros. The pig and fruit and vegetable sectors experienced the highest growth, at 22% and 5% respectively, while wine and olive oil saw a decline of 3% and 6% respectively. Spain led in fruit and vegetable exports in the EU, with 16,459 million euros. The EU accounted for 92% of total national sales.