The consumption of beef in Argentina is the lowest in the last 100 years
Frozen Bone-In Beef
Argentina
Published Dec 8, 2022
Tridge summary
According to a study carried out by the Rosario Stock Exchange (BCR), the consumption of beef in Argentina over the past year reached 47.8 kg/person/year, which was the lowest figure since the year 1920. Since the beginning of this century it has dropped from the 64.9 kg of the year 2000 and the worsening of the Argentine economy has made the reduction even stronger.
Original content
According to a study carried out by the Rosario Stock Exchange (BCR), the consumption of beef in Argentina over the past year reached 47.8 kg/person/year, which was the lowest figure since the year 1920. Since the beginning of this century, it has dropped from the 64.9 kg of the year 2000 and the worsening of the Argentine economy has made the reduction even stronger. In that year, beef accounted for 65% of the meat proteins consumed by Argentines and today ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.