The consumption of beef in Argentina is the lowest in the last 100 years
Published Dec 7, 2022
Tridge summary
A recent study by the Rosario Stock Exchange (BCR) reveals that beef consumption in Argentina has reached its lowest level in over a century, with each person consuming only 47.8 kg of beef per year in the past year. This is a significant decrease from the 64.9 kg consumed in the year 2000. The economic decline in Argentina has been a major factor in this reduction. Consequently, other meats like chicken and pork have become more popular, with chicken going from 27% to 41% of the meat proteins consumed and pork going from 8% to 15%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
According to a study carried out by the Rosario Stock Exchange (BCR), the consumption of beef in Argentina over the past year reached 47.8 kg/person/year, which was the lowest figure since the year 1920. Since the beginning of this century, it has dropped from the 64.9 kg of the year 2000 and the worsening of the Argentine economy has made the reduction even stronger. In that year, beef accounted for 65% of the meat proteins consumed by Argentines and today ...
Source: Arriba El Campo
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