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Tien Giang, Vietnam: Farmers suffers from planting soursop that is used to be displayed during Lunar New Year

Fresh Soursop
Vietnam
Published Jan 8, 2022

Tridge summary

At its peak, Tan Phu Dong district had 1,500 ha of soursop. But now there are only about 100 hectares left. Usually in previous years, at this time, soursop farmers in Tan Phu Dong are busy taking care of fruits for the Tet crop. However, at present, this "capital" is quite quiet... Mr. Pham Trieu Hai, a soursop farmer in Tan Phu commune said that this year's soursop production in the Tet crop in Tan Phu Dong district is very high. little. From where there are more than 400 soursop roots, now Mr. Hai has just over 100 roots.

Original content

At its peak, Tan Phu Dong district had 1,500 ha of soursop. But now there are only about 100 hectares left. Usually in previous years, at this time, soursop farmers in Tan Phu Dong are busy taking care of fruits for the Tet crop. However, now this "capital" is quite quiet... Mr. Pham Trieu Hai, a soursop farmer in Tan Phu commune, said that this year, soursop production in the Tet crop in Tan Phu Dong district is very small. From where there are more than 400 soursop roots, now Mr. Hai has just over 100 roots. He calculated that this Tet season only harvested about 300kg of soursop. According to Mr. Hai, this year the soursop "goes to cotton" late, so it's also late to make the fruit. However, the main thing is that after the dramatic fall in prices, the salty trees died, so farmers cut down most of the soursop growing area. According to Mr. Khac Thua, a local trader purchasing soursop, this year's Tet soursop crop in Tan Phu Dong, farmers are almost empty-handed. "The output is ...
Source: Danviet
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