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Turkey is making a name for itself in the production of dried pulses

Other Pea & Pulse
Turkiye
Published Feb 11, 2022

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According to the information compiled by the Turkish Statistical Institute (TUIK) due to the World Pulses Day, while the total pulses production in Turkey was 1 million 164 thousand tons in 2017, 1 million 225 thousand tons in 2018, 1 million 230 thousand tons in 2019 and 1 million 230 thousand tons in 2019. It was 1 million 297 thousand tons in 2020. While the total pulses production was 1 million 57 thousand tons last year, chickpea made up the biggest share with 475 thousand tons.

Original content

According to the information compiled by the Turkish Statistical Institute (TÜİK) for the World Pulses Day, while the total pulses production of Turkey was 1 million 164 thousand tons in 2017, it was 1 million 225 thousand tons in 2018, 1 million 230 thousand tons in 2019 and 1 million 230 thousand tons in 2019. It was 1 million 297 thousand tons in 2020. While the total pulses production was 1 million 57 thousand tons last year, chickpea made up the biggest share with 475 thousand tons. Chickpea, beans with 305 thousand tons, red lentils with 228 thousand tons, broad beans with 7 thousand 49 tons, peas with 1805 tons, mulberry with 1356 tons, vetch with 1336 tons, cowpea with 1281 thousand tons, green lentils with 35 thousand tons and Fenugreek followed with 816 tons. Turkey is the second in the world in chickpea production According to the information received from the Ministry of Agriculture and Forestry, Turkey ranks 4th in chickpea cultivation area in the world, 2nd after ...
Source: Tgrthaber
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