Vietnam exports a variety of spices, including chili, cloves, ginger, and cardamom, to markets such as the United States, EU, China, India, and the Middle East. The total export value of pepper and spices from Vietnam reached over $1.4 billion in 2020, with a target of reaching $2 billion by 2025. The country is focusing on developing organic farming for spices, with one district in Cao Bang province achieving international organic certification for its cinnamon and star anise cultivation.