While beef production rises 5.17% in Spain, in the first nine months of 2022, pork production falls 1.45%

Published 2022년 12월 12일

Tridge summary

The Ministry of Agriculture, Fisheries and Food of Spain has released a report for September 2022 that shows a 5.17% increase in beef production compared to the same period in 2021, totaling 558,585 tons. Catalonia leads in beef production with 100,446 tons, followed by Castilla y León with 91,223 tons. On the other hand, pork production has decreased by 1.45% to 3,755,646 tons. Catalonia and Castilla y León experienced a slight increase in pork production, while Aragon saw a significant drop. Sheep meat production remained stable at 90,783 tons, with Castilla y León leading in production. Poultry production also remained stable at 1,226,552 tons, but Andalucía saw an 8.2% decrease.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Both the bird and the sheep repeat the values of 2021 The production of beef and pork, for different reasons, are the main protagonists of the report recently published, referring to September 2022, by the Ministry of Agriculture, Fisheries and Food, the first due to the rise of 5.17 % that lives while the second due to the fall of the same by 1.45%, with 55,000 fewer tons obtained. BOVINE In the first nine months of 2022, Spain has obtained 558,585 tons of beef, which represents an increase of 5.17% over the same period in 2021, gaining 27,000 tons. The autonomous community of Catalonia leads this sector with 100,446 tons, an interannual increase of 2.82%. Followed by Castilla y León where the increase reached 11.46% (+9,400 tons) to reach 91,223 tons while Galicia repeats the figures of last year with 74,812 T. PORCINE If beef is the positive side, the negative is offered by pork with a 1.45% drop in production, which translates into 55,000 tons less, with a total of 3,755,646 ...
Source: Castilla

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