1,489 exporter companies and 1,954 importer companies are indexed in the global supply chain intelligence network for this product.
1,088 supplier-linked transactions are summarized across the top 20 countries.
1 premium suppliers and 2 catalog items are currently listed.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-10-06.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Tahini
Analyze 1,088 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Tahini.
Tahini Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Tahini to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Tahini: Portugal (+110.7%), Pakistan (-55.8%), United Arab Emirates (+50.9%).
Tahini Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Tahini country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Tahini transaction unit prices: Japan (15.78 USD / kg), Ecuador (7.87 USD / kg), United States (6.62 USD / kg), United Arab Emirates (5.18 USD / kg), Mexico (3.58 USD / kg), 1 more countries.
1,489 exporters and 1,954 importers are mapped for Tahini.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Tahini, benchmark reach, and prioritize outreach by market.
Tahini Export Supplier Intelligence, Trade Flows, and Price Signals
1,489 exporter companies are mapped in Tridge Supply Chain Intelligence for Tahini. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Tahini Verified Export Suppliers and Premium Partners
1 premium Tahini suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Tema Foods Industries
Egypt
ContactCatalog
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Tahini Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 2 Tahini supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Packaging Sizes: Available from 400g to 18kg (multiple packaging options)
Negotiable
Tahini Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,489 total exporter companies in the Tahini supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Tahini supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Tahini opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
Where should you be sourcing Tahini from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Tahini Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,954 importer companies are mapped for Tahini demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Tahini Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,954 total importer companies tracked for Tahini. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Tahini.
Use Supply Chain Intelligence analytics and company profiles to identify active Tahini buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Tahini — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Global Wholesale Supplier Price Trends by Country for Tahini
Tahini Monthly Wholesale Supplier Price Summary by Country
Monthly Tahini wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Tahini wholesale unit prices: Ukraine (7.15 USD / kg).
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-stable paste
Industry PositionProcessed Food Product
Market
Tahini is a globally traded sesame-seed paste used both as a retail condiment and as an industrial ingredient (notably in hummus, dips, sauces, and confectionery such as halva-style products). Its upstream supply base depends heavily on sesame seed-producing origins across Asia and Africa, while processing and packing capacity is distributed across the Eastern Mediterranean/Middle East and major food-manufacturing regions. International trade can be disrupted quickly by food-safety incidents in low-moisture foods (especially Salmonella) and by regulatory non-compliance events tied to sesame seed inputs (e.g., residue findings), which can trigger recalls and import controls. Price and availability are also influenced by agricultural yield variability and geopolitical shocks in key sesame-origin corridors.
Market GrowthNot Mentioned
Major Producing Countries
IndiaKey upstream sesame seed producer supporting global tahini manufacturing inputs
SudanMajor upstream sesame seed supply origin; geopolitical instability can affect availability and export flows
TanzaniaSignificant upstream sesame seed producer/exporter feeding international processing supply chains
Myanmar [Burma]Important upstream sesame seed origin for Asian and global processing markets
Oxidative stability (rancidity) is influenced by seed quality, roasting profile, and exposure to heat/light/oxygen
Packaging
Retail glass or PET jars
Foodservice pails
Industrial drums or intermediate bulk packaging for manufacturers
ProcessingRoasting intensity materially affects flavor development, color, and perceived bitternessMilling method (stone vs. colloid/roller) influences texture and viscosity
Supply Chain
Value Chain
Sesame seed sourcing → cleaning/sieving → (optional) dehulling → roasting → cooling → grinding/milling → (optional) blending/standardization → metal detection/foreign-body control → packaging → ambient distribution
Demand Drivers
Use as a core ingredient in hummus and related dips/sauces
Growth in plant-forward and Mediterranean/Middle Eastern cuisine consumption in retail and foodservice
Industrial use in sauces, dressings, bakery and confectionery formulations
Temperature
Typically distributed under ambient conditions, but elevated temperatures accelerate oxidation and quality deterioration
Protecting packaged product from heat and direct light is important for maintaining sensory quality
Shelf Life
Shelf stability is mainly limited by oxidative rancidity and quality loss rather than microbial growth, but food-safety hazards can persist in low-moisture products if introduced
Risks
Food Safety HighTahini is a low-moisture product where pathogens such as Salmonella can survive if introduced via contaminated sesame seeds or poor hygienic controls, creating recall risk and rapid trade disruption through import detentions and customer delistings.Use validated pathogen control steps (e.g., controlled roasting/heat treatment), hygienic design and sanitation, robust environmental monitoring, and finished-product/ingredient testing aligned to low-moisture food guidance.
Regulatory Compliance HighRegulatory non-compliance linked to sesame inputs (e.g., prohibited treatments or residue exceedances) can trigger border rejections and large-scale recalls, especially in jurisdictions with strict contaminant and residue enforcement.Implement supplier assurance programs, residue monitoring plans, and documentation/traceability sufficient for destination-market compliance; verify treatments used in post-harvest and processing stages.
Geopolitical Disruption MediumDisruptions in major sesame-origin corridors (notably conflict-affected or politically unstable regions) can reduce availability and increase price volatility for sesame seeds, tightening margins and forcing reformulation or sourcing changes for tahini processors.Diversify origin mix, qualify alternate suppliers, and maintain contingency inventories for critical sesame seed inputs.
Quality Degradation MediumOxidation and rancidity risk rises with poor storage/transport conditions and long dwell times, while inconsistent roasting or milling can cause batch-to-batch sensory variation that affects brand acceptance in retail and foodservice.Control roasting profiles and oxygen/light exposure, specify packaging barrier properties, and use sensory/chemical QC parameters appropriate to sesame-based spreads.
Sustainability
Traceability and supplier verification in smallholder-dominated sesame supply chains
Agrochemical and contaminant management in sesame seed production and post-harvest handling
Waste reduction and packaging choices for shelf-stable spreads (jars, pails, drums)
Labor & Social
Smallholder livelihood exposure to price volatility in sesame-producing regions
Conflict and security conditions in some sesame-origin corridors that can affect safe labor conditions and trade continuity
FAQ
What is tahini made from, and how is it typically produced?Tahini is a paste made from sesame seeds. In industrial production it typically involves cleaning the seeds, optionally dehulling them, roasting and cooling, grinding/milling into a paste, and then packaging with foreign-body controls such as metal detection.
Why can tahini be associated with Salmonella recalls even though it is shelf-stable?Because tahini is a low-moisture food, Salmonella can survive if it is introduced through contaminated sesame seeds or inadequate hygienic controls. This can lead to recalls and import detentions even when the product does not support rapid microbial growth like high-moisture foods.
What are the biggest trade risks for tahini manufacturers relying on global sesame supply?The biggest risks are food-safety incidents (notably Salmonella), regulatory non-compliance events tied to sesame inputs (such as residue findings), and supply/price shocks caused by geopolitical disruption in key sesame-origin corridors.
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