Ghee Butter thumbnail

Ghee Butter Turkiye Market Overview 2026

Raw Materials
HS Code
040590
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Turkiye Ghee Butter market intelligence page includes 0 premium suppliers.
  • 4 sampled export transactions for Turkiye are summarized.
  • 11 export partner companies and 38 import partner companies are mapped for Ghee Butter in Turkiye.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Ghee Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

11 export partner companies are tracked for Ghee Butter in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ghee Butter export intelligence in Turkiye, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Ghee Butter in Turkiye

4 sampled Ghee Butter transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ghee Butter sampled transaction unit prices by date in Turkiye: 2026-01-29: 3.88 USD / kg, 2025-12-06: 1.19 USD / kg, 2025-04-18: 0.96 USD / kg, 2025-04-01: 6.86 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-29SHE** ****3.88 USD / kg (Turkiye) (United States)
2025-12-06ANH****** **** *** ** ***1.19 USD / kg (Turkiye) (United States)
2025-04-181. ******* **** ** ** * ***** *** ******** ********* * ***** ****** ** ** *** ******* ** ***** ****** ** * *** ****** ** *** ****** *** ****** ***** *** ********* * ******* *********** * ******* * **** *** ** ** **** ** ** ****** * ******* ** ********** ** *** *** ** ***** **** ***** *0.96 USD / kg (Turkiye) (Uzbekistan)
2025-04-011. **** * **** ********* **** **** ********* ***** ********************** * **** *** ** ** **** *** ** ************* ** *** *** ** ***** **** ***** **6.86 USD / kg (Turkiye) (Uzbekistan)

Top Ghee Butter Export Suppliers and Companies in Turkiye

Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Ghee Butter in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-03-04
Industries: Food WholesalersOnline Retail And FulfillmentFreight Forwarding And IntermodalOthers
Value Chain Roles: OthersTradeLogisticsDistribution / Wholesale
(Turkiye)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
Turkiye Export Partner Coverage
11 companies
Total export partner company count is a core signal of Turkiye export network depth for Ghee Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ghee Butter partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Ghee Butter in Turkiye (HS Code 040590)

Analyze 3 years of Ghee Butter export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024223,5911,850,665 USD
2023201,6101,639,964 USD
2022651,9433,812,050 USD

Top Destination Markets for Ghee Butter Exports from Turkiye (HS Code 040590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Ghee Butter exports from Turkiye.
RankCountryVolumeValue
1Iraq50,100474,213 USD
2Syria51,766388,585 USD
3United Arab Emirates34,140346,746 USD
4Saudi Arabia26,764152,443 USD
5Qatar19,021126,003 USD

Ghee Butter Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

38 import partner companies are tracked for Ghee Butter in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Ghee Butter in Turkiye

1 sampled Ghee Butter import transactions in Turkiye provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ghee Butter sampled import transaction unit prices by date in Turkiye: 2025-07-14: 6.71 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-07-14NOV* ***** ********* **** **** ***** *******6.71 USD / kg (-) (-)-

Top Ghee Butter Buyers, Importers, and Demand Partners in Turkiye

Review leading buyer profiles and compare them with 38 total import partner companies tracked for Ghee Butter in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Turkiye)
Latest Import Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Import Transaction: 2026-03-04
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Turkiye)
Latest Import Transaction: 2026-03-04
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Import Transaction: 2026-03-04
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: TradeLogisticsDistribution / Wholesale
(Turkiye)
Latest Import Transaction: 2026-03-04
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
(Turkiye)
Latest Import Transaction: 2026-03-04
Industries: Food Services And Drinking PlacesOthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: RetailFood ManufacturingDistribution / WholesaleOthers
Turkiye Import Partner Coverage
38 companies
Import partner company count highlights demand-side visibility for Ghee Butter in Turkiye.
Use Supply Chain Intelligence analytics and company profiles to identify active Ghee Butter importers, distributors, and buyer networks in Turkiye.

Annual Import Value, Volume, and Demand Size for Ghee Butter in Turkiye (HS Code 040590)

Track 3 years of Ghee Butter import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
2024465,9583,186,313 USD
2023605,1784,315,177 USD
202292,967566,893 USD

Top Origin Supplier Countries Supplying Ghee Butter to Turkiye (HS Code 040590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ghee Butter to Turkiye.
RankCountryVolumeValue
1New Zealand324,5272,225,899 USD
2Germany33,600322,883 USD
3Netherlands20,714191,159 USD
4Kenya35,668160,506 USD
5Belgium20,625143,008 USD

Classification

Product TypeProcessed Food
Product FormProcessed (Butter / Clarified Butter)
Industry PositionProcessed Dairy Product

Market

In Turkey, butter (tereyağı) and clarified butter/ghee (sadeyağ) are regulated under the Turkish Food Codex Communiqué No. 2025/9 published in the Official Gazette on 4 April 2025. The communiqué defines sadeyağ as a milk-fat product with at least 99% milk fat (by weight) after removal of almost all water and non-fat dry matter, and sets compositional limits for salted and unsalted butter. It also imposes product-specific labeling rules (e.g., salt statements and animal-species declarations) and links compliance to broader Turkish Food Codex hygiene, residues, contaminants, and additive frameworks. This is a domestic producer-and-consumer market for dairy fats, with both retail butter and bulk sadeyağ formats used in foodservice and pastry applications.
Market RoleDomestic producer and consumer market (regulated dairy-fat products: butter and clarified butter/ghee)
Domestic RoleRegulated dairy-fat products for household use and food manufacturing/foodservice (including bulk sadeyağ for pastry/desserts).
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Products must have a characteristic taste, odor, appearance, and structure (as required by the Turkish Food Codex Communiqué No. 2025/9).
  • Peroxidase test must be negative for products within scope (per the Turkish Food Codex Communiqué No. 2025/9).
Compositional Metrics
  • Sadeyağ: at least 99% milk fat by weight (definition in Turkish Food Codex Communiqué No. 2025/9).
  • Unsalted butter (tuz ilave edilmeyen tereyağı): at least 82% milk fat, max 2% non-fat milk dry matter, max 16% water (Turkish Food Codex Communiqué No. 2025/9).
  • Salted and/or flavored butter (tuz ilave edilen ve/veya çeşnili tereyağı): at least 80% milk fat, max 2% non-fat milk dry matter, max 16% water; butter may contain up to 2% salt by weight (Turkish Food Codex Communiqué No. 2025/9).
Packaging
  • Retail butter formats (packaged) and bulk clarified butter/ghee (e.g., 16 kg HoReCa format) are present in the Turkish market.
  • Labeling must include the food name in the main field of view; salt statements and animal-species declarations apply in specified cases (Turkish Food Codex Communiqué No. 2025/9).

Supply Chain

Value Chain
  • Raw milk/cream sourcing (must comply with animal-origin hygiene rules referenced by the communiqué) → cream handling → butter production (churning/working; optional starter culture for typical taste) → clarification step for sadeyağ (removal of water and non-fat dry matter) → packaging → chilled storage/distribution.
Temperature
  • During transport, storage, and offering to the final consumer, the temperature must be at most 4°C for products covered by Turkish Food Codex Communiqué No. 2025/9.
Shelf Life
  • Shelf-life is manufacturer- and packaging-dependent; verify by lot-specific label (bulk sadeyağ formats may state long refrigerated shelf-life on pack).

Risks

Food Fraud HighButter (tereyağı) and clarified butter/ghee (sadeyağ) are explicitly referenced in Turkey’s official ‘Taklit veya Tağşiş Yapılan Gıdalar’ public disclosure system; confirmed adulteration or failure to meet compositional limits can trigger enforcement actions, reputational damage, and loss of buyer acceptance.Run pre-shipment/lot-level authenticity and composition testing (milk fat %, moisture/non-fat solids where applicable) against the Turkish Food Codex Communiqué No. 2025/9 limits, and implement supplier approval plus traceable lot controls.
Animal Health MediumAs an animal-origin dairy product category, market access and buyer requirements can be sensitive to transboundary animal disease conditions (e.g., foot-and-mouth disease considerations) and related official assurances in certain export/import contexts.Monitor WOAH updates and buyer-country animal-health import conditions; maintain documentation packages aligned to destination requirements and segregate raw-milk sourcing where relevant.
Cold Chain MediumTurkey’s product-specific communiqué requires storage/transport/retail at temperatures not exceeding 4°C for products within scope; temperature excursions increase non-compliance and quality claims risk.Use validated refrigerated logistics with continuous temperature monitoring and keep corrective-action records for any excursion.
Labeling And Marketing MediumTurkey imposes specific label statements (salt declarations; animal-species statements) and restricts misleading visuals/claims that create a butter/sadeyağ perception for out-of-scope products; non-compliant labels can be blocked at listing/inspection and trigger enforcement.Perform a Turkish label legal review against Turkish Food Codex Communiqué No. 2025/9 and the general Turkish Food Codex labeling framework before printing; maintain controlled label versions per SKU.

FAQ

How is sadeyağ (ghee/clarified butter) defined for sale in Turkey?Under the Turkish Food Codex Communiqué No. 2025/9, sadeyağ is a milk-fat product obtained from milk and/or dairy products with almost all water and non-fat dry matter removed, and it must contain at least 99% milk fat by weight.
What are the key composition limits for butter sold in Turkey under the current communiqué?The Turkish Food Codex Communiqué No. 2025/9 sets limits including: unsalted butter must contain at least 82% milk fat, at most 2% non-fat milk dry matter, and at most 16% water; salted and/or flavored butter must contain at least 80% milk fat with the same max limits for non-fat milk dry matter (2%) and water (16%).
What specific label statements are required for salted vs. unsalted butter in Turkey?The communiqué requires unsalted butter to state “tuz ilave edilmemiştir” on the label, while salted butter must declare the salt content (as a percentage in the ingredients section) and must also show “tuzlu” or “tuz ilave edilmiştir” in the main field of view.
What temperature rule applies to storage and transport for butter and sadeyağ in Turkey under the communiqué?For products covered by Turkish Food Codex Communiqué No. 2025/9, the temperature during transport, storage, and offering to the final consumer must not exceed 4°C.

Other Ghee Butter Country Markets for Supplier, Export, and Price Comparison from Turkiye

Compare Ghee Butter supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
All related country market pages: France, India, New Zealand, Pakistan, United States, Bangladesh, Belgium, Malaysia, United Arab Emirates, Russia, China, Iran, Italy, Saudi Arabia, Germany, Egypt, South Africa, Netherlands, Australia, Kenya, Tanzania, Thailand, Uganda, Ethiopia, United Kingdom, Spain, Morocco, Canada, Ireland, Nigeria, Belarus, Peru, Kuwait, Nepal, Syria, Denmark, Iraq, Qatar, Oman, Poland, Yemen, Greece, Sri Lanka, Serbia, Uruguay, Azerbaijan, Cambodia, Philippines, Vietnam, Lebanon, Sweden, Chile, Mexico, Bhutan, Singapore, Indonesia, Armenia, Austria, Bosnia and Herzegovina, South Korea, Ukraine, Switzerland, Czechia, Hong Kong, Japan, Democratic Republic of the Congo, Lithuania, Bahrain, Slovenia, Panama, Fiji, Jordan, Brazil, Slovakia, Bulgaria, Guatemala, Togo, Argentina, Dominican Republic, Romania, Uzbekistan, Andorra, Albania, Angola, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Ivory Coast, Cameroon, Colombia, Costa Rica, Cuba, Cyprus, Djibouti, Estonia, Finland, Gabon, Ghana, Gambia, Guyana, Honduras, Croatia, Hungary, Israel, Iceland, Jamaica, Kyrgyzstan, Kazakhstan, Laos, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Norway, Papua New Guinea, Puerto Rico, Portugal, Paraguay, Rwanda, Seychelles, Senegal, El Salvador, Swaziland, East Timor, Tunisia, Taiwan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.