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Crab Meat Canada Market Overview 2026

Raw Materials
HS Code
160510
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Canada Crab Meat market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for Canada are summarized.
  • 36 export partner companies and 4 import partner companies are mapped for Crab Meat in Canada.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Crab Meat Export Supplier Intelligence, Price Trends, and Trade Flows in Canada

36 export partner companies are tracked for Crab Meat in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crab Meat export intelligence in Canada, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Crab Meat in Canada

2 sampled Crab Meat transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crab Meat sampled transaction unit prices by date in Canada: 2026-02-04: 31.85 USD / kg, 2026-01-05: 13.42 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-04SOG** ********* *** ******* *** ****** **** * ***** ****** ** ************* ****** ***** ******** * *********** ******* **** ******** ****** ******** ********** ******* ******* ***** ****** ******* * ** *********31.85 USD / kg (Canada) (Kazakhstan)
2026-01-05PAL**** ********** ******** ************ ********13.42 USD / kg (Canada) (United States)

Top Crab Meat Export Suppliers and Companies in Canada

Review leading exporter profiles and benchmark them against 36 total export partner companies tracked for Crab Meat in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-03-04
Industries: Fishing AquacultureOthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Canada)
Latest Export Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Canada)
Latest Export Transaction: 2026-03-04
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / WholesaleOthers
(Canada)
Latest Export Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Canada)
Latest Export Transaction: 2026-03-04
Industries: Food ManufacturingFood WholesalersBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
Canada Export Partner Coverage
36 companies
Total export partner company count is a core signal of Canada export network depth for Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crab Meat partner concentration, capacity signals, and trade relevance in Canada.

Annual Export Value, Volume, and Supplier Market Size for Crab Meat in Canada (HS Code 160510)

Analyze 3 years of Crab Meat export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024841,75914,901,992 USD
20231,168,29923,378,161 USD
20221,544,54439,483,394 USD

Top Destination Markets for Crab Meat Exports from Canada (HS Code 160510) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Crab Meat exports from Canada.
RankCountryVolumeValue
1United States838,46014,847,961.98 USD
2Japan1,48921,469.887 USD
3Sweden87611,701.819 USD
4Vietnam44411,323.54 USD
5Hong Kong3517,594.06 USD

Crab Meat Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Crab Meat in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Crab Meat in Canada

5 sampled Crab Meat import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crab Meat sampled import transaction unit prices by date in Canada: 2026-01-28: 3.40 USD / kg, 2026-01-17: 34.54 USD / kg, 2026-01-17: 25.97 USD / kg, 2026-01-17: 15.09 USD / kg, 2025-12-27: 3.51 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-28D17***************************************** ******* ********* **** **** ******** ***** *** ******3.40 USD / kg (-) (-)-
2026-01-17CAN*** *********** *** ******* **** ********** ***** *** ****34.54 USD / kg (-) (-)-
2026-01-17CAN*** *********** *** ******* **** ********* ***** *** ****25.97 USD / kg (-) (-)-
2026-01-17CAN*** *********** *** ******* **** ********* ******* *** ******** ****15.09 USD / kg (-) (-)-
2025-12-27D17 ***** ******** *********** **** **** *** ******* ********* **** **** ******** **** ** *****3.51 USD / kg (-) (-)-

Top Crab Meat Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Crab Meat in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Canada)
Latest Import Transaction: 2026-03-04
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Canada)
Latest Import Transaction: 2026-03-04
Industries: Food ManufacturingFood Services And Drinking PlacesFood PackagingFishing AquacultureFood Wholesalers
Value Chain Roles: LogisticsFood ManufacturingFarming / Production / Processing / PackingTradeDistribution / Wholesale
(Canada)
Latest Import Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Logistics
Canada Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Crab Meat in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Crab Meat importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Crab Meat in Canada (HS Code 160510)

Track 3 years of Crab Meat import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
2024779,85711,621,972 USD
2023814,60312,070,280 USD
20221,440,85127,000,466 USD

Top Origin Supplier Countries Supplying Crab Meat to Canada (HS Code 160510) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Crab Meat to Canada.
RankCountryVolumeValue
1Indonesia188,414.2942,804,879.365 USD
2India78,0541,919,782.538 USD
3United States111,495.5391,590,300.83 USD
4Vietnam132,8351,547,978.863 USD
5Philippines36,059.196872,725.353 USD

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Market

Crab meat in Canada is closely tied to wild-capture crab fisheries, especially snow crab (Chionoecetes opilio) in Atlantic Canada, with additional supply from Pacific Dungeness crab (Metacarcinus magister) fisheries in British Columbia. The market is strongly export-oriented, with crab products commonly shipped as frozen sections and/or picked meat through cold-chain logistics. Supply availability is highly management- and stock-status-dependent, with DFO science advice and fishery decisions influencing seasons and landings. In Atlantic waters, right-whale protection measures can also impose dynamic or seasonal restrictions on fixed-gear fisheries, creating operational uncertainty during the season.
Market RoleMajor producer and exporter (export-oriented supply market)
Domestic RoleDomestic consumption market supplied by domestic harvest and imports, with premium positioning in retail and foodservice
Market GrowthMixed (recent DFO assessment cycle (2024 assessments published 2025))stock- and management-driven variability across crab fishing areas
SeasonalitySupply is seasonal and fishery-managed; openings vary by crab fishing area, with timing influenced by weather/ice and conservation measures.

Specification

Primary VarietySnow crab (Chionoecetes opilio)
Secondary Variety
  • Dungeness crab (Metacarcinus magister)
Physical Attributes
  • Buyer acceptance commonly emphasizes clean appearance and absence of shell fragments in picked meat.
  • Frozen-condition integrity (no thaw-refreeze evidence) is critical to texture and yield.
Packaging
  • Frozen export packs (bulk or consumer packs) requiring maintained cold chain
  • Destination-specific labelling and lot coding aligned with SFCR requirements for fish products

Supply Chain

Value Chain
  • Trap harvest → landing → primary handling → cooking/sectioning and/or meat picking → freezing → cold storage → CFIA export certification (as required) → cold-chain shipment
Temperature
  • Continuous cold-chain control is essential for frozen crab meat and crab products during storage and transport.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Resource Availability HighCanadian crab meat export availability can be sharply disrupted by DFO stock-status changes and resulting fishery management decisions (for example, areas assessed in cautious/critical zones and/or showing declining biomass trends), which can reduce openings, TACs, or practical landings in affected crab fishing areas.Diversify sourcing across crab fishing areas/species, monitor DFO science assessments and fishery notices, and structure contracts with flexible volume/grade substitutions.
Sustainability MediumIn Atlantic Canada, endangered North Atlantic right whale protection measures can trigger dynamic/seasonal restrictions for fixed-gear fisheries in the Gulf of St. Lawrence during crab seasons, creating sudden area closures and gear-removal requirements that disrupt harvesting schedules.Track DFO NARW notices during season, pre-plan alternate fishing grids and retrieval capacity, and align sourcing with operators demonstrating whale-protection compliance.
Regulatory Compliance MediumExport eligibility and border acceptance depend on meeting SFCR preventive control and labelling requirements and satisfying destination-specific conditions documented by CFIA; non-conformities can block certificate issuance or lead to shipment holds/rejections.Use CFIA export requirements library per destination, maintain a robust PCP and records, and run pre-export label/document checks against buyer and competent-authority requirements.
Food Safety MediumCrustaceans are a priority allergen in Canada; mislabelling or cross-contact controls failures can trigger recalls or market withdrawal, especially for prepackaged crab meat products.Implement validated allergen controls, sanitation verification, and label approval workflows aligned with CFIA/Health Canada requirements.
Logistics MediumFrozen crab meat depends on reliable reefer cold-chain logistics; disruptions (reefer shortages, port congestion, temperature excursions) can cause quality loss and claims or product rejection.Use temperature monitoring, qualified reefer carriers, conservative transit-time planning, and destination contingency cold storage arrangements.
Sustainability
  • Fishery stock variability and precautionary management can constrain harvest levels and availability by area.
  • North Atlantic right whale (NARW) protection measures can impose adaptive closures and gear requirements on fixed-gear fisheries in Atlantic Canadian waters, affecting operational continuity for trap fisheries including crab.

FAQ

What is the biggest Canada-specific risk that can disrupt crab meat supply for export?The largest disruption risk is resource availability driven by DFO stock status and fishery management decisions (such as reduced openings or constraints in areas showing cautious/critical status or declining biomass trends), which can quickly reduce harvest and downstream processing volumes.
Which Canadian authorities and rules most directly affect crab meat processing and export readiness?For Canadian processing and export certification, the Canadian Food Inspection Agency (CFIA) is central, and core requirements are set under the Safe Food for Canadians Act/Regulations (SFCA/SFCR), including preventive controls, traceability and labelling expectations for fish products in regulated trade.
Which crab species are most relevant to Canadian crab meat supply chains?Snow crab (Chionoecetes opilio) is a core commercial species for Atlantic Canada supply chains, and Dungeness crab (Metacarcinus magister) is a major harvested crab species in British Columbia.

Other Crab Meat Country Markets for Supplier, Export, and Price Comparison from Canada

Compare Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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